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💖quick lunch again! 意大利經典潛艇堡返來啦yeah!💕
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有無人覺得一個鐘lunch time出去食飯好趕？有時我覺得買個三文治慢慢食仲好，呢日去Subway我發現意大利經典潛艇堡返咗來🥳🥳🥳
一個包有齊salami莎樂美腸、pepperoni意大利辣香腸 、同埋特選火腿ham! 啖啖肉最吸引😋😋加埋半溶芝士、生菜蕃茄酸瓜辣椒等配料，非常豐富，而且仲夠哂飽肚🤤🤤去開Subway就要試下啦！
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✅ #nee_eat_fastfood
Subway (香港科學園) (沙田)
沙田白石角科學園第二期科技大道西8號尚湖樓1樓S131號舖
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#TreatYourSenses #subway #意大利經典潛艇堡 # #subway @ Subway
<3 Subway Malaysia <3
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For the meat lovers, you gotta try this limited-edition Meat Stack sub that features four types of meat – chicken strips, beef pepperoni, beef salami and chicken slice!!
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It can be combined with customisable, fresh ingredients such as mixed greens, lettuce, tomatoes, cucumbers, green peppers, onions, jalapenos, pickles and cheddar cheese, to create your ultimate meaty sandwich.
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Available from 30th September 2020 until 5th January 2021, the Meat Stack sub is created to celebrate and delight Malaysians with a bigger, meatier meal, worth every dollar.
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💖💖💖💖💖
[ Subway Malaysia ]
: Read more ➡️ bit.ly/33KkpRQ
#MeatStack
#SubwayMeatStack
#SubwayMY
#SubwayIsFresh
The perfect sub to refuel my body after my run! Meet the limited-edition Meat Stack sub by Subway Malaysia, available for a limited time only from 30th Sept until 5th Jan 2021. My sub is layered with lots of chicken slices, and strips, mama mia!
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The Subway-first Meat Stack sub features four types of meat ~ chicken strips, beef pepperoni, beef salami, and chicken slice that can be combined with customizable, fresh ingredients such as mixed greens, lettuce, tomatoes, cucumbers, green peppers, onions, jalapenos, pickles, and cheddar cheese, to create the ultimate meaty sandwich.
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#subwaymy #subwaymeatstack #subwayisfresh
ひとたび、切り分けて現れる断面を見ればもうトリコ！？
ボリューム満点で、お腹も心も満たされること間違いなし！
ぜひ、作ってみてくださいね♪
ハムとサラミのサンドイッチロール
6人分
材料:
食パン 12枚
溶き卵 大1個分
マヨネーズ 60g
プロヴォローネチーズ 9枚
ボローニャソーセージ 5枚
ハム 8枚
生ハム 12枚
ペパロニ 14枚
サラミ 16枚
酢漬のペペロンチーニ 100g
無塩バター 大さじ4
ガーリックパウダー 小さじ½
イタリアンシーズニング 小さじ½
作り方
1.大きなまな板の上にラップを敷き、その上に食パンを並べる。パンの右側のフチに卵液を刷毛で塗り、その上にもう1枚のパンの左側のフチを乗せて、上からしっかり押す。この作業を繰り返し、全部で横に4枚、縦に3枚の大きな長方形にパンをつなげる。
2.パンがしっかりくっつき合うように、麺棒を使って、パン全体を伸ばす。
3.マヨネーズをパン全体に塗ったら、パンの下から1/4辺りにプロヴォローネチーズを並べる。その上に、ボローニャソーセージ、ハム、生ハム、ペパロニ、サラミ、ペペロンチーニを乗せていく。
4.手前側から、サンドイッチをしっかりと巻いていき、巻き終わったら、ラップでしっかり覆う。冷蔵庫で30分冷やす。
5.オーブンを180度に予熱しておく。天板にクッキングシートを敷いておく。
6.小さなボウルに無塩バターを入れ、1分電子レンジにかけて（15秒ごとにかき混ぜながら）、溶かしバターを作る。そこにガーリックパウダーとイタリアンシーズニングを入れて混ぜる。
7.巻いたサンドイッチを天板の上に移し、表面にガーリックバターを塗り、黄金色になるまで18-20分、オーブンで焼く。
8.オーブンから出したら5分ほど休ませる。
9.厚めに切り分けたら、完成！
Meat Lovers Sandwich Roll
for 6 servings
Ingredients:
12 slices sandwich bread
1 large egg, beaten
¼ cup mayonnaise (60 g)
9 slices provolone cheese
5 slices mortadella
8 slices ham
12 slices capicola
14 slices pepperoni
16 slices salami
1 cup peperoncini (100 g)
4 tablespoons unsalted butter
½ teaspoon garlic powder
½ teaspoon italian seasoning
Preparation:
1.Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
2.Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
3.Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
4.Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
5.Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
6.In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
7.Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
8.Let the roll sit for 5 minutes before cutting into thick slices.
9.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
Nhà bạn không có lò nướng nhưng vẫn muốn tự làm pizza? Quá đơn giản! Hãy để Ninh chỉ cho các bạn cách làm pizza bằng chảo nhé!
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Với công thức làm đế bánh pizza như trong clip, các bạn cần chuẩn bị những nguyên liệu sau:
- 100g bột mì
- 1tbsp dầu ăn/dầu ô liu
- 3 tbsp nước lọc
- Muối, lá kinh giới oregano, sốt cà chua
- Nếu bạn làm bánh pepperoni, nguyên liệu chính cần có là phô mai mozzarella và salami, có thể thêm các loại phô mai khác
- Nếu bạn làm pizza 4 cheese, các bạn cần chuẩn bị mozzarella, parmesan, lustenberger và blue cheese.
Hy vọng với cách làm mình đã giới thiệu, các bạn sẽ thực hiện thành công món này tại nhà nha!
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Đừng quên follow và subscribe mình nhé!
✰ Youtube: https://youtube.com/ninhtito
✰ Instagram: https://instagram.com/ninheating
✰ Fanpage: https://facebook.com/ninheating
✰ Blog: https://ninhtito.com
タイトルは大好きなドラゴンボール悟空のセリフからの拝借です😌
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate from Domino's Pizza ( an American pizza restaurant chain ) the new time limited edition pizza that contain 4 times the ingredients of the normal version and that called Ultra 4 Times Impact Pizza with Cheese , mayonnaise potato and Pepperoni ( is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper ) and more, all that is so high in calories . it was so delicious and amazingly tasty in really unique and elegant way !!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
⭐︎FOLLOW ME
☆Twitter https://twitter.com/mochiko0204
☆instagram https://www.instagram.com/yuka_kinoshita_0204/?hl=ja
☆Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
weibo（中国の大きいSNS）にも動画やコメントを載せているよ！
https://weibo.com/mochiko0204
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ！https://muuu.com/videos/3114dc865d8ddbc0
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
せいこせんせいにイラストを書いていただきました！
twitter: @seikosense
日本版：https://www.creema.jp/c/poolywooly/item/onsale
海外版：https://jp.pinkoi.com/store/seikosensei
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
