🇵🇪南美流浪旅程Day 57 利馬美食篇🇵🇪
Damn Daniel Journey Day 57 : Cuisine in Lima, Peru
身為一個曾經的美食部落客(但現在超級懶散XD),介紹美食是一定要的,尤其是南美美食,這次在利馬吃到超多美食,所以這天來整理介紹一番。
*Pardo's Chicken
秘魯最有名的就是烤雞了,但我在庫斯科跟Iquitos都吃過,但是利馬這間的秘魯烤雞卻是超級好吃,不只皮焦脆肉質鮮美而且醃製的很入味,連秘魯妹子都說我能找到這家很厲害,因為很好吃連秘魯人都喜歡,這間是連鎖店,很多地方都有。
*Aji de Gallina
第二間的其實是肚子餓的時候亂找,所以我不知道店面,只介紹菜色,這道是辣味雞肉飯,那一塊塊的是馬鈴薯,而雞肉其實是混在黃色的醬汁裡面,醬汁非常濃郁味道很棒,配飯之後非常下飯,雖說是辣味,但其實辣度不高,我很愛這道雞肉飯。
*La Lucha Sangucheria
其實我在南美不愛吃三明治,因為我覺得這是外來食物而不是南美食物,但妹子說這間雖然是三明治,但他融合了秘魯風味,所以很受秘魯人歡迎,因此剛好在我的旅店下面所以就跑來了,這三明治皮很酥內餡的味道很迷人,真的跟一般外來的三明治有差別,真的很好吃,而且這間也是連鎖店
*Punto Azul
大概在秘魯一個禮拜後,就一直聽到Ceviche這個名字,說是秘魯道地生魚料理,本來覺得生魚料理很奇怪,但還是想嚐試,在利馬終於有機會吃到,妹子說這間海鮮餐廳是做Ceviche最好吃的餐廳,所以我就來,沒想到這間餐廳餐廳超受歡迎,排隊的人超多,第一天因為這樣放棄排隊,第二天材來,吃了才發現Ceviche其實就是秘魯版的生魚片,只是在加入了秘魯酸酸的醬汁,這酸酸的醬汁真的跟Ceviche很搭,我超愛這生魚片,只是份量給太多吃到最後會覺得無趣,畢竟在台灣雖然吃生魚片,但也沒一次吃那麼多,而且只吃生魚片而已,這道菜如果能多人共食就更完美了
#秘魯 #Peru #南美旅程第4國 #環遊世界第35國 #利馬 #lima #利馬美食 #ParqueDeLaReservaoCircuitoMágicodelAgua
————————————————————————
南美故事連載Ing 小盛的流浪旅程 - Damn Daniel Journey
Blog: http://dantrips.com
IG: damndanieljourney
同時也有2部Youtube影片,追蹤數超過44萬的網紅ハゲのへたくそ料理runnyrunny999,也在其Youtube影片中提到,No Talk No BGM version https://youtu.be/YTSH2o9HM8s - Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken Engli...
peru cuisine 在 小盛的流浪旅程 - Damn Daniel Journey Facebook 的精選貼文
🇵🇪南美流浪旅程Day 50 秘魯庫斯科美食🇵🇪
Damn Daniel Journey Day 50 : Peruvian cuisine in Cusco, Perú
庫斯科的食物真是無敵爆炸貴,尤其以武器廣場為中心的區域,從兩件事情可以看出端倪,第一就是武器廣場的星巴克賣的就比3公里外Shopping mall的星巴克貴,第二就是在Puno觀光區天竺鼠只要35,但武器廣場旁可以賣到70(台幣650),完全吃不下去,而且那些店家大部分都還有賣義大利麵以及披薩,通常有賣這類食物的店家都會被我忽略,一來是給觀光客吃的,價格爆貴,二來即使有賣秘魯菜我也覺得不道地。
Mr. Soup.
在這些店家之中,我還是挑出了兩間很喜歡的店,一間是湯的專賣店,Mr Soup除了買秘魯道地的湯料理,他還有賣世界各國的湯,泰式酸辣湯(好喝但沒那麼辣)以及味噌湯,隱藏在古建築的二樓值得一嚐。
Picanteria La Cusqueñita
雖然很多人說庫斯科外圍有很多道地便宜餐廳,但我試過一些雖然便宜但沒特別好吃,而且大多都沒什麼Google評分,後來我想到在Arequipa的傳統餐廳都稱為Picantería,所以就從google之中撈出了這間餐廳,果然很多當地人聚集,而且餐點很好吃又道地之外,還有表演可以看,價格又是武器廣場店家的一半,所以跟德國朋友在此度過了一個愉悅的夜晚。
#秘魯 #Peru #南美旅程第4國 #環遊世界第35國 #庫斯科 #Cusco #PeruvianCuisine
————————————————————————
南美故事連載Ing 小盛的流浪旅程 - Damn Daniel Journey
Blog: http://dantrips.com
IG: damndanieljourney
peru cuisine 在 Ivy,不在家! Facebook 的精選貼文
在庫斯科停留了好幾天
其實都在走走看看
沒有認真去景點
餐館倒是跑得很勤快(笑)
隨意找的餐館kumari Restaurant Cafe Bar
內部裝飾滿是印加風
連餐點也意外的好吃
不知不覺中,愛上秘魯美食了。
完整文章► https://ivyleetravel.com/kumari
.
We stay in Cusco for few days, hanging around this historic city of Inca Empire. One day, we were looking for a bite and went to the kumari Restaurant Cafe Bar. The interior design and decoration are full with Inca Empire style. The food were palatable and let me fall in love with Peruvian cuisine...
read more► https://ivyleetravel.com/kumari
.
秘魯訂房👉 https://booki.ng/2rQRkR7
#Ivyleetravel #Ivy不在家 #秘魯 #庫斯科 #庫斯科餐館 #peru #cusco Ivy Lee
把 Ivy,不在家!設為《搶先看✅》,才不會錯過精彩文章❗
▨ Instagram:https://www.instagram.com/ivyleetravel
▨ YouTube:https://bit.ly/2WZtvVp
peru cuisine 在 ハゲのへたくそ料理runnyrunny999 Youtube 的精選貼文
No Talk No BGM version
https://youtu.be/YTSH2o9HM8s
- Subtitles -
Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=EKfYNdqCBKA
Ingredients I used
: 200g (Asari) clams
: 1 tsp salt
: 300ml water
: 80g quinoa
: (230ml)1 US cup bouillon (or some other stock)
: Olive oil
: 1 garlic clove (minced)
: 60g onion (minced)
: 600ml bouillon
: 100ml white wine
: Ramen noodle
: Persley
Today's customer at RUNNY's
Laura from Spain, Barcelona
Intro theme song by Kat Macdowell
http://www.youtube.com/katmcdowell
Regular cooking video list
https://www.youtube.com/playlist?list...
Other ASMR?(No talk) cooking list
https://www.youtube.com/playlist?list...
BGM by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ1は日本の大さじ1.25くらいです。1カップは日本だと200ccですがアメリカの1カップは230ccくらいです。参考までに。
使った材料
: 200g あさり
: 10g 塩
: 300cc 水
: 80g キヌア
: 230cc ブイヨン (またはコンソメなど)
: オリーブオイル適量
: にんにく1片
: 60g たまねぎ (中半個~1個)
: 600cc(3カップ) ブイヨン (またはコンソメなど)
: 100cc 白ワイン
: 生麺
: パセリ
本日のお客さん
スペインはバルセロナからのLaulaさん
イントロテーマソング by キャット・マクドウェル
http://www.youtube.com/katmcdowell
BGM by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
![post-title](https://i.ytimg.com/vi/EKfYNdqCBKA/hqdefault.jpg)
peru cuisine 在 ochikeron Youtube 的最讚貼文
La paella es el plato tradicional de España, un rico arroz con mariscos.
Pero en Japón, mejillón y camarón con cabeza son muy caros, por eso cociné con ingredientes japoneses, por ejemplo hongos shimeji, almeja (en la temporada en Japón), y camarón sin cabeza (usado ingredientes muy económicos en Japón). Y también, no tenemos paellera por eso cociné en sartén.
Lo siento no es la paella Valenciana o España, pero te gustan mi receta!!!
Paella is a traditional dish from Spain, a very tasty rice dish with seafood.
But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't own paellera (paella pan) in Japanese households, so I used a frying pan (Tefal pan with removable handle).
Sorry this recipe is not from Valencia or Spain, but I hope you like my recipe!!!
---------------------------------
Paella Japonesa (How to Make Japanese-Style Paella)
Difficulty: Easy
Time: 40min
Number of servings: 3 people
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
180g (6.4oz.) chicken thigh without skin
3 bacon strips
6 large shrimps
120g (4.2oz.) squid body
200g (7.0oz.) clams
100g (3.5oz.) shimeji mushrooms
1 (75g=2.5oz.) small green pepper
1 (75g=2.5oz.) small red pepper
1 (200g=7.0oz.) tomato
1.5 cups = 240g (8.5oz.) rice
a pinch of saffron
350ml hot water
1/2 (100g=3.5oz.) onion
1 clove garlic
50ml white wine (or sake)
1 bouillon cube (or consomme cube)
1 bay leaf
2 tbsp. olive oil
lemon wedges
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells.
2. Soak a pinch of saffron in the 350ml hot water to extract the color.
3. Devein shrimps with shells using a bamboo skewer or a toothpick. Cut squid into rings. Cut chicken and bacon strips into bite-sized pieces. Break shimeji mushrooms into pieces. Mince the onion and garlic. Cut peppers into strips. Dice the tomato.
4. Heat the olive oil in a pan. Saute onion and garlic until fragrant. Add bacon, chicken, and squid, then cook until cooked through. Then add rice and stir until evenly coated with oil.
5. Add white wine (or sake), saffron hot water (2.), bouillon cube (or consomme cube), bay leaf, shimeji mushrooms, and diced tomato. Cover (use a lid without a hole, or if you have a hole on your lid, seal it with aluminum foil) and bring to a boil on high heat for 5 minutes.
6. Add shrimps and clams on top of the rice. Cover and set to low heat and let it simmer for 13-15 minutes until water is absorbed and rice is cooked - you can quickly peep into the pot and check.
7. Arrange peppers on top, cover again, and steam on low heat for 5 minutes.
8. Uncover, and turn the heat to high until when you hear the crackling noise (until the liquid is gone).
9. Garnish with lemon wedges and serve directly from the pan.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/05/blog-post_24.html
---------------------------------
Wasabi Guacamole Japonés (Japanese-Style) Recipe
http://www.youtube.com/watch?v=8T-BKDFuNWw
Music by
Dano at DanoSongs.com
En la Brisa
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥YOU TUBE♥ Please Subscribe :)
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/111926234494130917642
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
![post-title](https://i.ytimg.com/vi/xwk9Z1Wi1kM/hqdefault.jpg)