關於 pineapple juice with gin ，我們在網路上蒐集到這些相關的討論、資訊與評價

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today, we are sharing with you a local classic, the Singapore Sling. This cocktail was created in the early 1900s at the Long Bar in Raffles Hotel. It is a “tiki” style cocktail that is sweet, refreshing and very delicious. Our version of the Singapore Sling uses fresh pineapple juice –although it might be a little more troublesome but trust us, it is totally worth it. We are also using the Singapore Dry Gin from Brass Lion Distillery, this gin is perfect for this drink as it contains aromatics like torch ginger flower and lemongrass.

Try making the Singapore Sling at home! You should also visit Singapore to try the OG version at the Long Bar once this is over. Until then, let's all cheers from the comfort of our own homes.


#bitters #cocktails #simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
30ml Brass Lion Gin
Juice from ¼ Pineapple
20ml Cherry Heering
30ml Fresh Lemon Juice
15ml Grenadine
5ml Cointreau
5ml DOM Benedictine
3 dashes Angostura
Soda Water

Steps:
1. Blend fresh pineapples into juice, and strain into a cocktail shaker.
2. Add fresh lemon juice, grenadine, Brass Lion Gin, Cherry Heering, DOM Benedictine, Cointreau and angostura bitters. Stir and taste.
3. Add ice into a highball glass. Add ice into the shaker and shake for 6-8 seconds.
4. Strain into highball glass with ice. Top with soda water. Garnish with pineapple wedge and cherry.

去開諾士佛台既朋友都知道呢到一人係酗酒、
Shisha既天堂，但同時亦都係美食既匯聚點。
明知今晚實會醉硬，所以打定個靚底，起碼識返
屋企先呀！呢間餐廳「瑪哈巴-Merhaba」就主要
做新疆主題既招牌菜，係門口已經見到一排露天茶座
擺滿哂阿拉伯水煙。店鋪裡面都係有種係大草原上
帳棚裡面既宴會，以暗黃既燈光突顯整個氣氛。
食食下飯，仲有個好靚既後生女跳肚皮舞，
隔離枱班鬼妹玩得好開心仲跟埋一齊跳，
出面既餐廳的確好少見，係欣賞既！👇
-
📌Signature Xinjiang - $240
👉必定要試既新疆菜之一「正宗新疆大盤雞」，
淨係睇賣相都不得了，原來聽Staff講佢地呢個係
招牌菜黎，每一枱既客人都必定會嗌一盤。
相機食先果陣已經聞到香到不得了，深知道個醬
汁一定係超好食。當中主要以薑、蔥、蒜、紅椒、
青椒、辣椒乾、泡椒乾、麻辣醬做調味同爆香，
所以每啖醬汁都極度惹味，好彩我地成班都係
食得辣，如果唔係真係哂左個醬汁呀。雞肉非常
入味，食落係好鮮嫩，加上個底部仲有好多手工
刀削麵，索哂d汁每啖都夠哂滋味。
-
📌Toothpick Lamb - $80
👉唔怕比人話係牙籤仔，咁就一定要食呢個
「牙籤羊肉」啦，顧外思義，就係用牙籤串住羊肉粒。
睇落其實幾趣緻既，最好既配搭當然係一粒羊肉
一啖啤酒啦。要大讚既係羊肉既羶味唔會太濃，
不過面頭上孜然粉非常香口，咬落肉質好軟腍，
有少少似牛柳粒咁呀，完全停唔到口！
-
📌Deep Fried Lamb Chop with Chill Pepper - $230
👉作為新疆菜既特色，羊肉一定唔可以比佢停，
再黎就係「麻辣羊扒」，份量十足，表面香蔥經過
油炸，脆口得黎又夠香，真係食指大動呀！
不過主角先係羊扒，係三個菜裡面最濃既，
所以留到最後先食，羊扒有好香既燒烤味，
夾雜少少羊膻味，完全開正我胃口，
呢個時侯送白飯係無得輸。
-
📌Smoked Duck Breast with Arugula Salad - $98
👉最後食埋個清新既「煙鴨胸老虎菜沙律」，
做一個完美既結局，煙鴨胸肉切片上，份量都幾多。
第一次食老虎菜，口感幾獨特，仲幾新鮮爽脆，唔錯。
-
📌The Giant - $78
▪ House Whisky
▪ Passion Fruit Syrup
▪ Lime Juice
▪ Pineapple Juice
▪ Ginger Ale
▫ 主要以青檸、菠蘿、熱情果汁cover返Whisky既
苦澀味，入口十較甜，加埋薑水吊返個味出黎，
層次幾豐富。
-
📌Seabreeze - $78
▪ Vodka
▪ Cranberry Juice
▪ Grapefruit Juice
▫ 用Vodka做Base，再加返西柚、
红莓汁做返層次，酒味比較淡。
-
📌Fairy Gift - $78
▪ Gin
▪ Raspberry Syrup
▪ Peach Syrup
▪ Peach Tree
▪ Lime Juice
▪ Soda
▫ 用梳打中和返琴酒既割喉感，再用蜜桃、
覆盆子、青檸汁較返個味道，呢個我最鍾意。
btw最後係返到屋企既LOL..
-
📍 Merhaba by Pasha Turkish Restaurant - 瑪哈巴
🎈尖沙咀諾士佛臺12號耀邦大廈地下

With limited cocktail bars in the neighbourhood, Nowhere appears to be one of the popular choices when it comes to cocktails. It is also a good option to shy away from the overly crowded Icon City and Auto City; a stone’s throw distance away from OCBC Bank BM Branch, ‘NoWhere’ offers drinkers a relatively quieter environment to enjoy a boozy sip. The list of booze is extensive, with more than 40 types of cocktails available… various shots, beers and wines. Prices are of mid-standard range… not so much on the taste but more towards to the comfortable, quiet atmosphere. A pity that the place does not offer any bar snacks though.

“NoWhere” (Gin/ Absinthe/ Orange juice/ Strawberry Sour mix Soda Water)- RM35
“Zombie” (Brandy/ Cherry Brandy/ Rum/ Orange Juice)- RM 33
“Mai Tai” (Dry Orange/ Rum/ Apricot/ Brandy/ Pineapple Juice/ Orange Juice/ Grenadine Syrup)- RM28
Prices are nett
Non-Halal
Address: 37, Jalan Gemilang 1, Pusat Perniagaan Gemilang, 14000, Bukit Mertajam, Penang.
Business Hours: 4 pm to 2 am. Closed on Sundays.
Contact Number: 012- 478 0283

Stay tuned to more food updates on Ken Hunts Food!

In this time where everyone is not able to travel, we are bringing a part of Singapore to you by sharing with you some recipes that you can make at home. Today, we are sharing with you a local classic, the Singapore Sling. This cocktail was created in the early 1900s at the Long Bar in Raffles Hotel. It is a “tiki” style cocktail that is very sweet, refreshing and very delicious. Our version of the Singapore Sling uses fresh pineapple juice, although a little more troublesome but trust us, it is totally worth it. We are also using a Singapore Dry Gin from Brass Lion Distillery, this Gin is perfect from this drink as it contains aromatics like torch ginger flower and lemongrass. With this recipe, try making a Singapore Sling to enjoy at home! If not you can always visit Singapore to try it at the Long Bar once this is over, until then let's all cheers from the comfort of our own homes.



#bitters #cocktails #simple #PassionMadePossible #VisitSingapore