"This nori", I said in amazement, "what is it"? He took a narrow sheet and indicated, "hold it up to the light, you can see how it glows through, this is a 200 year old traditional way of making nori, the grandmother still hand picks up seaweed along their secluded beach, but it will disappear forever soon, because the next generation doesn't want to carry on ". I know that recognise that familiar sound of heartbreak. Chef Randee of @filletsbangkok connection with produce and tradition is just as real as the heart put into his creation and respect he pays to the product.
"The top of the pyramid might be gold and mine might be ruby, but underneath the foundations are still stone", Chef Randee's words still resonate from the recent memories of a surprisingly personal and profound experience at @filletsbangkok.
I wasn't sure to feel grateful to have had experienced it "now" or dissapointed not to have tried it early, one thing was clear, I've never felt so relaxed, calm and confident in a Omakase experience than before thus.
Behind the addictive grin, bouncy waves of hair and inked forearms Chef Randee's deep knowledge and respect for product is acute, yet refreshingly we aren't having our nose rubbed into the fact, neither does Fillets find ways to make perfect produce more appeasing to misinformed palates by over saucing, gimmick plating, making sushi into mini meals or layering in foreign, luxurious ingredients which have no place in there.
Like a big and audacious ruby @filletbangkok doesn't stray from tradition as such but amplifies it potential, keeping skill, techniques align with tradition, the rock and foundation of every single bite.
If there's one Omakase, and with a Thai chef at the helm - mind you, this is the one of those you need to tick on your foodies bucket list. Unforgettable, a worthy star in my eyes. 🌟
#BangkokFoodies #FoodiesOfficialAsia
@ Fillets @ Fillets
同時也有1部Youtube影片,追蹤數超過36萬的網紅有口福,也在其Youtube影片中提到,8種擺盤的技巧 - 每一盤端出來的甜點,都會美到讓人一直拍照 — 擺盤是一門藝術。在高檔餐廳裡,你是否會經常問自己,廚師在上菜前是如何想出這樣擺盤的好點子呢?在這裡,我們提供了8種擺盤技巧,只需用到很少的材料,就可將甜點完美地上桌。下次有客人來家中用餐時,你可以用裝飾得美美的甜點,來讓客人留下難忘的...
plating techniques 在 Bangkok Foodies Facebook 的最讚貼文
"The top of the pyramid might be gold and mine might be ruby, but underneath the foundations are still stone", Chef Randee's words still resonate from the recent memories of a surprisingly personal and profound experience at @filletsbangkok.
I wasn't sure to feel grateful to have had experienced it "now" or dissapointed not to have tried it early, one thing was clear, I've never felt so relaxed, calm and confident in a Omakase experience than before thus.
Behind the addictive grin, bouncy waves of hair and inked forearms Chef Randee's deep knowledge and respect for product is acute, yet refreshingly we aren't having our nose rubbed into the fact, neither does Fillets find ways to make perfect produce more appeasing to misinformed palates by over saucing, gimmick plating, making sushi into mini meals or layering in foreign, luxurious ingredients which have no place in there.
Like a big and audacious ruby @filletbangkok doesn't stray from tradition as such but amplifies it potential, keeping skill, techniques align with tradition, the rock and foundation of every single bite.
If there's one Omakase, and with a Thai chef at the helm - mind you, this is the one of those you need to tick on your foodies bucket list. Unforgettable, a worthy star in my eyes. 🌟
#BangkokFoodies #FoodiesOfficialAsia
Booking details through their website: http://filletsbangkok.com/
@ Fillets
plating techniques 在 雅芬的烘焙廚房 Facebook 的最讚貼文
朋友那看到
實在太療癒了
plating techniques 在 有口福 Youtube 的最讚貼文
8種擺盤的技巧 - 每一盤端出來的甜點,都會美到讓人一直拍照 — 擺盤是一門藝術。在高檔餐廳裡,你是否會經常問自己,廚師在上菜前是如何想出這樣擺盤的好點子呢?在這裡,我們提供了8種擺盤技巧,只需用到很少的材料,就可將甜點完美地上桌。下次有客人來家中用餐時,你可以用裝飾得美美的甜點,來讓客人留下難忘的記憶。
謝謝觀看,別忘了訂閲我們的頻道並分享給大家,收看我們最新發布的食譜。訂閱頻道⬇️
https://bit.ly/2vCwfMy
完整食譜:https://www.yokofu.tw/8-food-plating-techniques/
******************************************************
1.) 巧克力方格
所需材料:
抺茶巧克力
打火機
作法:
用打火機加熱巧克力側面,然後用巧克力在盤子劃出格子圖案。這是用馬卡龍當甜點的漂亮擺盤方法。
2.) 用水果糖漿做畫
所需材料:
幾種不同口味的水果糖漿
作法:
將不同顏色的水果糖漿舀幾個不同大小的小點放在盤子上。然後轉動盤子,利用離心力讓水果糖漿向外延伸,形成一個星形圖案。這非常適合用在瑪芬蛋糕或其他各式蛋糕的擺盤上。
3.) 磨碎的棒棒糖
所需材料:
棒棒糖
刨絲器
刀子
湯匙
作法:
將刀子和湯匙交叉放在深色盤子或石板上。將棒棒糖拿在餐具上方,並在刨絲器上磨擦。磨碎的棒棒糖粉末,會在盤子上留下餐具的輪廓。
4.) Pocky餅乾棒擺飾
所需材料:
白巧克力Pocky餅乾棒
黑巧克力Pocky餅乾棒
吹風機
作法:
用吹風機將Pocky餅乾棒吹熱,直到巧克力融化為止。將Pocky餅乾棒放在盤子上幾秒鐘,然後拿開。就可以在盤子上擺上自己喜歡的甜點了。
5.) 巧克力筆刷
所需材料:
巧克力醬
刷子
作法:
在盤子上滴3大滴巧克力醬或融化的巧克力,再用刷子往同一個方向上刷開。然後,在每個 “筆刷”上放一個小甜點。
6.) 線型紋路
所需材料:
條形軟糖
果汁粉
篩子
作法:
將一條條形軟糖放在深色的盤子或石板上,把果汁粉用篩子篩在上面。之後小心會下條形軟糖,放上瑪芬或類似的甜點。
7.) 巧克力流線
所需材料:
巧克力醬或融化的黑巧克力
作法:
在白色盤子上淋一條巧克力醬,並將盤子稍微向上傾斜。巧克力醬會順著向下流動,形成漂亮的圖案。
8.) 巧克力棋盤圖案
所需材料:
方塊形巧克力
打火機
作法:
在巧克力底部加熱,然後以棋盤狀壓在白色盤子上。這很適合當蛋糕或瑪芬的擺盤。
只要借助這幾個的技巧,就可以像變魔術般地,讓你的甜點以專業的水準呈現。好好享受美麗的甜點吧!
從第二段影片中,可以找到更多讓甜點更有質感的巧克力裝飾法喔。https://www.yokofu.tw/dessert-decoration-2/
******************************************************
想知道更多的美味食譜嗎? 請訂閱我們的頻道,不要錯過任何新影片。有口福每天為你帶來不同的食譜影片。 與您的朋友和家人分享!
這裡可以訂閱我們的頻道:youtube.com/有口福
Facebook關注我們:https://www.facebook.com/yokofu.tw
有口福網站:https://www.yokofu.tw/
![post-title](https://i.ytimg.com/vi/jmi78Q0fPdg/hqdefault.jpg)