Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal
同時也有4部Youtube影片,追蹤數超過2,820的網紅npgmalaysia,也在其Youtube影片中提到,培植領袖的根性:以身作則! “要求部署做到的,自己本身必須先做到,才能達到「修身治国平天下」的效應。”領袖以身作則,做到榜樣與表率出來,通過言傳身教與潛移默化來應對組織成員受到影響,進行改變。 很多人還沒成功,並不是他們沒有能力,而是沒有遇見對的人,對的平臺! 歡迎詢問:https://www...
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poh kong 在 Facebook 的最佳貼文
As usual sebelum nak berhijrah negara ni, ahad adalah hari mengemas barang. Mana tinggai di malaysia dan mana nak bawak.
Cincin legend ni kami tak perasan dok terperuk lama dalam almari. Dah banyak kali pindah dnegan kami
Kami tak pakai lagi dah semenjak 2007.
Kami memang nak salurkan duit ni pada puan @inot72 yang banyak membantu mereka yang memerlukan.
Sapa nak buat collection cincin ni, boleh contact kami.
Harga bermula dari RM300. Siapa bet tinggi, dia dapat.
Cincin dari Poh Kong. Beli tahun 1996. Sijil mana dah tak tau hahahaha
#charity
poh kong 在 Mama's Infinity Love Facebook 的最讚貼文
Happy weekend! 💕
What's for dinner? After a fun but tiring playground session with Joreen, all i want is to cook a fuss-free dinner 😜
My yummy meal is ready in the blink of eyes hehe
How? With GIM POH FOOD ready eat frozen food, i just need to heat them up in steamer/ air fryer/ microwave!! Super convenient & time saving, not to forget yummy too!🤤
On the table:
👍🏼Pork and Prawn Roll
👍🏼Kong ba bao MUST TRY!
👍🏼Lotus seed Chicken MUST TRY!
👍🏼Prawn paste chicken MUST TRY!
👍🏼Seafood youtiao
We especially love the 𝐋𝐨𝐭𝐮𝐬 𝐬𝐞𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 that it is filled with lots of goodness! Besides tender & flavourful chicken, there are carrots, mushroom, lotus seed & Chinese herbs. You wouldn't have guess this is a frozen food! hehe
GimPoh best-seller, 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 (𝐊𝐨𝐧𝐠 𝐛𝐚 𝐛𝐚𝐨) was well loved by our family too! The super fluffy bun paired with the juicy melt in mouth pork belly is made heavan! We love it!!! 😍
Another of our fav dish is 𝐏𝐫𝐚𝐰𝐧 𝐩𝐚𝐬𝐭𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧. It's so good! Check out the video of Joreen enjoying it!
Now enjoy these delicious & convenient to prepare food at the comfort of your home!🏡
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Valid until 30th June 2021
Don't miss it, guys!
Hassle-free greatness👍
#gimpohfood #gimpohfoodsg #frozenfood #readytoeat #mediadrop #sgfoodie #5y #joreentanjiyoon #fabjune21
poh kong 在 npgmalaysia Youtube 的最佳解答
培植領袖的根性:以身作則!
“要求部署做到的,自己本身必須先做到,才能達到「修身治国平天下」的效應。”領袖以身作則,做到榜樣與表率出來,通過言傳身教與潛移默化來應對組織成員受到影響,進行改變。
很多人還沒成功,並不是他們沒有能力,而是沒有遇見對的人,對的平臺!
歡迎詢問:https://www.normanpang.com/joinus/
#NormanPang #NormanChat #Leaderstalk #NPG #MalaysiaNo1agency #11timesChampion
poh kong 在 食在好玩 Eatlicious X 飞常好玩PlaynFly Youtube 的最讚貼文
【怡保第一家Tokyo Kitchen | 日本庭院风格餐厅】
怡保Tokyo Kitchen竟然有日本庭院风格装潢,除了有充满绿意的“叶墙”、樱花步道之外,还有小水池不停有流水声,难以想象Shoping Mall内竟然有这么休闲的用餐环境!! 最近还推出了Teppan Cheese #劲爆铁板芝士锅,可以把Cheese拉得长长的哟~
最难得的是Set Lunch竟然从RM14.80起,还附赠Miso Soup、白饭、Tofu和Green Tea;而All Day Set Meal也只是RM19.90起,就有Miso、白饭、Green Tea、主餐、Chawanmushi、西瓜等哟,简直就是超值到不行啦!!
全马一共有8家分店的 @Tokyo Kitchen 正式来到怡保的 AEON Midtown Falim,而且他们的日本料理一直都深受顾客喜爱,除了价格实惠而且覆盖的日本料理超多的,Menu多到好像翻都翻不完包括Sashimi、各种寿司、手卷寿司、日式火锅、拉面、沙拉、定食、饭类、烧物等等~
#环境:餐厅超大空间,座位与座位间不会太靠近很有隐私感,而且有几种风格的座位。加上以日本庭院风格装潢、充满绿意又有水池还有樱花桥,还未享用食物已经心情大好了。
#价格:套餐从超实惠RM14.90起而已,All Day Set Meal也只是RM19.90起而已,人均消费不到RM25就可以拥有丰富又很有满足感的一餐。就算是Ala Carte价格也不会定得太高,都和其他连锁日本餐厅价格不相上下。
#食物:分别有Set Meal和Ala Carte,覆盖各个阶层,选择性也够多够丰富。味道方面非常贴近本地人口味,Sashimi也相当新鲜。考虑到年轻市场需求,还推出了Teppan Cheese,年轻人绝对会爱上。
Teppan Cheese - RM49.90:我们建议2-3人享用因为分量挺大的,而且搭配了很多的韩式炸鸡和四颗超大的三文鱼炸虾卷寿司,淋上特制韩式酱料,底部还有超多的Cheese,一开火后Cheese就逐渐融化,这时候就可以把Cheese拉得长长的,还可以看谁拉得最短就中买单,哈哈...
All Day Set Meal:价格介于RM19.90至RM28.90,就可以拥有非常丰富的一餐包括Miso、白饭、Green Tea、主餐、Chawanmushi、西瓜。我们吃了RM25.90的Salmon Teriyaki Wazen和Saba Wazen,味道非常合我们口味,而且Saba烤得非常香气又带点焦香味,配日本米饭吃一流~
Shashimi:分别有Shiro Maguro(Butter Fish)、Salmon、Maguro(Tuna)和Tako(章鱼),价格也是介于RM6.90至RM14.90,刺身非常新鲜也入口即化。
Lobster Salad Roll:寿司我们品尝了龙虾肉搭配沙拉酱的Maki,除了顶部有Ebiko有爆爆的口感之外,龙虾肉也满足了奢侈的欲望,但价格也是RM9.90/4pcs或RM18.90/8pcs而已。
对于Ipoh人来说,Tokyo Kitchen的到来无疑是兴奋的,所以还不赶快Jio你的家人朋友一起到AEON Midtown Falim,吃日本料理顺便逛逛这家最新的Mall吧~
地点:Lot G41 & G42, AEON Midtown Falim, No.1,1, Hala Falim 6, Taman Falim, 30200 Ipoh, Perak. (Poh Kong对面,AEON入口处旁边)
联络号码:05-282 3080
营业时间:1130AM - 10PM(每天营业)
FB:https://www.facebook.com/TokyoKitchen
Waze:https://waze.to/lr/hw0zf59y4c 或者搜索 AEON Midtown
Facebook: http://www.facebook.com/eatlicious
Blog: http://jazzlah.blogspot.com
Youtube: https://www.youtube.com/jazz0906
Instagram: @jazzlah | @trista_toh
poh kong 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Noodles ( Ramen ) from Singapore " Mee Poh Dry " made by Myojo and i used for that a lot ingredients like Shrimp and onsen eggs and a lot more, That i received from one of my viewers, Thank you , All That achieve 2 Kg of pure weight . it was so delicious and tasty !!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you Yool Wie-French subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
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