關於 portuguese custard tarts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sunday cafe hop session with @marsieee also coz I wanna pass her some lettuce 😂
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What a coincidence to be meeting my sis @djselinalight with Aunty Wahizah at the same cafe 😂🙈 thank you for the treat!
🙃
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Me partially looking like am somewhere else coz I had 3 hours of sleep the night before and am a bit full from eating nasi lemak with tons of lada putih and tuhau 🤣
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Tried the Matcha Earl Grey RM15 nice and thick, fragrant 👍🏻 nice. Mocha RM14 bitter coffee but 🤔 not quite on chocolate taste. Takeaway Houjicha Latte RM16 a tad on the sweeter side but smells nice. Tried the cinnamon whirl RM4 too sweet for my liking 😅 and the croissant 🥐 with butter RM8 comes with kaya that I think also too sweet 😂. Wanted the Portuguese custard egg tarts but they didn't have em this week 😢
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The croissant is not bad, soft and buttery. Next time try other food on the menu, today am too full and sleepy.
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Thanks, service was 👍🏻 👍🏻 👍🏻
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They also have herbs 🌿 for sale at RM8
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📍 Lupa Cafe Lounge, Wisma HCS
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #foodreviewer #foodblogger #blogger #lupacafelounge #croissant #matchaearlgrey #cafehopping @ LUPA CAFÉ LOUNGE

Portuguese Egg Tarts 葡式蛋挞 ~ It’s quite easy to make these buttery flaky, crispy pastry and a blistered custard top yummy egg tarts at home in a short time

葡撻的美味，在於感情。
葡式蛋塔 Portuguese Custard Tarts~!
故事、食譜、步驟圖：
http://mrsblackcat.pixnet.net/blog/post/466728923

Recipe at: http://www.themeatmen.sg/portuguese-egg-tarts

Easy to follow and minimal hands on work, with pre-made tart shells, you can now prepare your very own Portuguese egg tarts in just a few simple steps!

Generally larger than the Cantonese-style egg tarts served in dim sum restaurants, what differentiates the Portuguese egg tart is its signature bright yellow base with blisters of charred finish, resembling that of a creme brulee. Many think that those black spots are the result of caramelized sugar, but rather, they form when the layer of film from the milk is heated.

Calling for just a handful of ingredients, combine milk, thickened cream, vanilla beans, cinnamon, egg yolks and sugar into a saucepan and stir the mixture until it thickens. Make sure you strain your mixture for it creates that creamy and tender texture to the filling. Bake till the tart shells turn crispy golden brown and those iconic dark black bubbles start to form.

Recreate this fuss-free custardy treat in under an hour! Still need to cut down the cooking time? Great news! You can store your custard filling in the refrigerator up to 3 days in advance! Unbelievably buttery, flaky crunch to go with that sweet creamy custard - this egg-ceptional milky sweet alternative to the usual dessert tarts, is perfect for all pastry lovers out there!

#themeatmensg #simple #delicious

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【葡萄牙人的【葡撻】才最正宗？！原來還要加這個吃？！巴黎必吃最美味的葡式蛋撻推薦！ Portuguese Custard Tarts Comme a Lisbonne Paris | Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy

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今天帶大家去一家超級好吃葡萄牙餐廳吃葡撻！不過這家餐廳是在法國巴黎不是在葡萄牙啦！

希望這個影片可以幫助到想到法國留學，法國旅遊，法國生活的朋友，讓大家體會到真正的法國文化，體會到法國浪漫的文化！

希望大家喜歡這個『告訴我！法國！』這個節目！希望能讓大家更喜歡法國！

這個『告訴我！法國！』的靈感是來源與Yumma和Ryuu Tv的『告訴我，日本｜おしえて、日本！』跟Ryuu 和 Yumma的初衷一樣，Uta希望可以帶更多的法國咨詢法國文化給大家！

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葡撻的地址！
COMME A LISBONNE ： 37 Rue du Roi de Sicile, 75004 Paris

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希望大家喜歡這個：
【葡萄牙人的【葡撻】才最正宗？！原來還要加這個吃？！巴黎必吃最美味的葡式蛋撻推薦！ Portuguese Custard Tarts Comme a Lisbonne Paris | Utatv】



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I love some egg tarts. For some reason, they just get me but I don't go for just any egg tarts. I prefer those with butter pastry base compared to the puff pastry type. I also prefer the classic egg tarts better than Portuguese egg tarts. In short, the recipe here is just the kind of egg tart that I love :)

Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping by our channel.

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Ingredients
Makes 12 - 14 egg tarts
Bake at 180C for 25 mins

Butter pastry:
140g soften butter
1/2 egg
60g icing sugar
200g all-purpose flour

Egg filling:
100g sugar
150ml water
4 eggs
250ml fresh milk
1/2 teaspoon vanilla extract
A pinch of salt