關於 pressure fryer ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tender-Crisp ~ Char Siu aka BBQ Pork 简单叉烧做法 ~ 肉嫩又多汁😋

I've tried different ways of making Char Siu from oven-roasted to stove-top and air-fryer methods, and I find this gives the best result 👉🏻 Pressure cook to tenderise the meat in the shortest time, follow by a quick grill to caramelise and roast the Char Siu without drying out the meat. Fast and conveniently done in one Ninja Foodi pot! 👍🏻

📣🇸🇬🇲🇾 Ninja Foodi OP300 is BACK IN STOCK, you can now buy at an even lower price S$319 (Retail: S$499), with interest-free installment + 1-year warranty + home delivery (about 4 working days). If you’re interested, you can purchase via the link below. Key in the code upon checkout to redeem S$180 OFF Promo ↙️. Don’t miss!
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Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/09/tender-crisp-char-siu-aka-roasted-pork.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #BBQpork

Mealtimes made easy with our family favourite Campbell's soup! We can never go without a good hot bowl of Campbell's soup when it's especially pizza time! I sometimes love to spruce up my family meals by adding pasta and meat into the soup, so it becomes pasta soup stew! Other times, these soup becomes part of my meat chops marination and doable as a sauce when I cook them together in the Pressure cooker or air fryer!

This is truly the best comfort food at the comfort of our home! Stay safe and stay strong guys! #campbell #campbellsoup #familybonding #theasianparent #tapvip #comfortfood #recipe #stayathome Campbell's Soup Malaysia #CampbellsCondensedSoup #OneCampbellsCountlessPossibilities #Campbells VIP Parents Malaysia #vipparentsmy

Creamy, smooth & delicious ~ Coconut Yam/ Taro Paste 椰香芋泥 ~ bursting with coconut and yam flavour with a hint of sweetness and Pandan aroma.

This is a simplified and healthier version that uses no oil and a minimal amount of sugar, added coconut milk instead of shallot oil. You can adjust the amount of sugar or replace coconut milk with shallot oil if you love the traditional Teochew Orh Nee. Quick and easy to make using Ninja Foodi and Ninja Intellisense Processor.

📣🇸🇬🇲🇾 [SG & Malaysia]
👉🏻Ninja Foodi All-in-One Pressure Cooker + Air Fryer OP300
-S$150 OFF | Discount Code:
⭐️ mfacblite⭐️
Price after discount: S$349 (Sale Price: S$499)
Product details/ order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

👉🏻Ninja Intellisense System CT682
-S$149.70 OFF | Discount Code:
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Price after discount: S$349.30 (RP: S$499)
Product details/ order here:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/05/coconut-yam-taro-paste.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #NinjaBlender

创意空气炸锅纸包料理＋高压锅滋补靓汤
?Air Fryer纸包东炎苏东
?Air Fryer纸包佛手瓜鱼片
?高压锅栗子花生萝卜鸡爪汤
2个不同口味的料理同一时间烹煮完成，省时省力。还有同一锅也能煮出滋补靓汤。一锅完成以上所有料理简直就是生活福音❤️

美好的生活由美的开始❤️

＃空气炸锅 ＃气压锅 ＃家常料理 ＃健康料理
＃midea #纸包料理 ＃汤食谱 ＃滋补汤 #AirFryer #pressurecooker #hipstercook #homecook #chineserecipe #soup #nourishing soup #mideamalaysia

Lifestyle. Food. Travel. Entertainment.

Di episode kali ini mengetengahkan resepi kek popular yang sangat istimewa dan kebetulannya "KEK SARANG SEMUT" atau juga dikenali sebagai "KEK GULA HANGUS" ini juga adalah kek kegemaran saya. Seperti lazimnya, orang bujang atau pun keluarga yang mempunyai bahan-bahan masakan yang mungkin kehabisan atau kekurangan, jadi dengan keterbatasan bahan-bahan, kita masih boleh menghidangkan sesuatu yang sedap menggunakan apa yang ada dalam menyediakan makanan. Yang pastinya sedap, enak, jimat sesuai dengan tema kita #ApaAda. Seperti biasa akan saya akan membawa resepi pilihan untuk diutarakan dalam "Bila Lelaki Masuk Dapur". Ia adalah resepi ringkas, mudah serta bahan-bahan yang digunakan juga tidak begitu banyak sesuai untuk kehidupan yang serba pantas. #ApaAda #ZainXander #PessakByZainXander

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Hi! I’m ZAIN ALEXANDER. On my channel, you will find the topic about LIFESTYLE, FOOD, TRAVEL, ENTERTAINMENT etc. I love every topics and sharing my experiences with you. Subscribe to see more topic on your feed!

These are the tastiest pressure cooked baby back ribs that Roland has ever made. If you love ribs, try this recipe instead of your typical barbecued (bbq) ribs. The flavour profile of these ribs will blow your mind. We have cooked these ribs both in an oven as well as a pressure cooker and we found that with pressure cooking, you can achieve the super tender fall-off-the-bone effect. Highly recommended! Fret not if you don't have a pressure cooker. You can still cook these yummilicious ribs in your oven or airfryer. You can use your stove-top pressure cooker to make these ribs too.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Makes about 8-10 ribs (serves 3 - 4 pax)

Part (1)
2 stalks of lemongrass (only white part)
30g of young ginger
5 cloves of garlic
5 pcs of shallots
A small handful of kaffir lime leaves (remove spine)
90g of palm sugar (can use brown or white sugar)
1/2 tbsp of chilli powder (optional)
1 tbsp of turmeric powder
1 tsp of coriander seed powder
1/2 tsp of nutmeg powder
1 tbsp of salt
125ml of kichap manis (Indonesian sweet soy sauce)
65ml of water

Part (2)
550g of ribs

Part (3)
Some cornstarch solution

Blend Part (1) into a marinade and use it to marinate Part (2) after you have scored it all over. Marinate the ribs for at least 2hrs or best overnight. Pressure cook the ribs for 30 mins or cook them in an oven or airfryer. If you’re cooking the ribs in an oven or airfryer, remove as much marinade from the ribs as possible before cooking. See cooking time below.

Once the ribs are done, bring the sauce to a boil and thicken it with Part (3). Thicken the sauce enough to coat the ribs well. Serve while the ribs are hot.

Cooking temperature in oven.
(A) Preheat oven at 180C for at least 20 mins
(B) 180C (356F) for 1hr
(C) 220C (428F) for 10 mins

If you’re using an airfryer, preheating is not necessary. Cook your ribs starting from Step (B).

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Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

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