Happy Teachers Day to all passionate educators! 🥰
Thank you for inspiring hope, igniting the imagination and instilling a love of learning in our little one❤️💫
We spent a few nights crafting these origami flower🌸 for Joreen's teachers. Joreen is very happy with the outcome❣️ She said she wanna make the prettiest flowers to thanks her teacher for taking care of her🥰🥰🥰
She wrote & drew the card herself too🥰
Some mamas were asking how to do this flower origami. Swipe ⬅️ for video tutorial ya😁
#teachersday #teachersdaygift #grateful #love #5y2m #joreentanjiyoon #sgkids #origami #flowers #septtwo1lo
同時也有1部Youtube影片,追蹤數超過2萬的網紅PicniclyNOW,也在其Youtube影片中提到,Our goal with these videos is to show you how fun and easy Asian vegan cooking can be, but every now and then creativity hits and we come up with some...
prettiest flowers 在 Jill Stark Facebook 的最佳貼文
[Too dry to cry]
How to bloom to become the prettiest Flowers if life has no struggles, no refines?
When the cold wave arrives, you hide in the sheet, but where's the flower? She burdens alone.
On a rainy day, you have an umbrella, but what can the flower do? She was drenched in the rain.
When you cried out of the depressions, saying I don't wanna live, but the flower only has few months to live.
Because the flower knows that she didn't have too much time to waste, so she blossoms extremely well with the most confident, brave, loving way to be herself.
如果人生中沒有衝擊、沒有淬煉,哪能成就最美的那朵花呢?
想想寒流時你躲在被窩,花 獨自承受著寒冷。
下雨時,你撐起一把傘,花 只能靜靜的淋著雨。
你常說著人生好難,我不想活了,但花只有幾個月的壽命。
因為時間不多,所以它知道這是它能夠把握一生中開出最美、最有自信的樣子、勇敢綻放、勇敢去愛、勇敢做自己。
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#flower#philosophy#thankyou#mothernature
prettiest flowers 在 SABAH, Malaysian Borneo Facebook 的最佳解答
Fun fact: A Rafflesia flower can grow up to a meter in diameter, and the biggest can weigh up to 7kg - that is about 3 bricks. 🧱🧱🧱
#Repost IG: @mysabah
It's good to stop and sniff the flowers sometimes. However, not this large, smelly rafflesia flower, which is also known as corpse flower. Sabah has 3 rafflesia species and personally I think this rafflesia pricei from Tambunan is the prettiest and cutest species. Rafflesia is a parasitic flower which has no stem, leaf and root. Its life cycle sounds like a Halloween tale too. The seed sucks all the nutrients from its host for up to 9 months, slowly grows into a big bud, then blooms a big flower that only lasts for 6 days. You need a lot of luck to see a blooming rafflesia.
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #flower #flowers #rafflesia #funfact #didyouknow
prettiest flowers 在 PicniclyNOW Youtube 的精選貼文
Our goal with these videos is to show you how fun and easy Asian vegan cooking can be, but every now and then creativity hits and we come up with something that even impresses us. These Jasmine Flower Gyoza are the prettiest dish to come out of our kitchen since we launched the channel, plus they taste amazing and they’re way easier to make than you might think. Make them for a dinner party at your house or bring them to a potluck, either way you’ll impress everyone.
Ingredients
1 Bunch Shiritaki Noodles (buy them here http://amzn.to/2znwWMi)
1 Small Package Shimeji Mushroom (buy them here http://amzn.to/2zo3Ydh)
24 Gyoza Wrappers (but them here http://amzn.to/2zlOwyf)
1 block fried tofu
Sesame Oil (http://amzn.to/2ybrMiW)
1 Small Package Shiitaki Mushroom Sauce (buy it here http://amzn.to/2ApjLbK)
Thai Basil (buy it here http://amzn.to/2yb5NZk)
Thai chillies (depends on your tongue, go slowly at first and then go crazy when you’re ready)
Ready To Start Cooking?
1. Grab the tofu, shirataki noodles, mushrooms and chop them up into small (very small) pieces). Then season them with sesame oil, soy sauce and mix together.
2. Use a fork to mush everything together, get it nice and soft. Then add in finely chopped Thai basil.
3. Your filling is ready, take a taste and season it a bit more if you want. There’s no right or wrong way with this, just depends on what you like and what you’re used to. Be creative.
4. Place the gyoza wrappers on a cutting board, 4 in a row. Use water to join them together and then use a spoon to portion out the filling.
Fold the gyoza up and in half.
5. Slowly roll the gyoza up into the flower shape like in the video.
Place 1 cm of water in a pan and place the finished gyoza in it. Close the lid and steam until the water is gone. Then use sesame oil to lightly pan fry until crispy.
6. If you don’t like spicy food you can eat them like this, they’re killer already. We like to add a bit of Thai kick to ours though. Take the jasmine flowers (or any green veggie you can find) and stir-fry them with Thail basil and Thai chillies. Then pour all that goodness over the gyoza. Yum.
Ready For More?
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