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Yesterday we were at the Vespista party in Saigon and we are so in love with the new Vespa editions. I am feeling like a real Vespista - wild lovers of Vespa. I also have a Vespa sportspack in grey matte in Germany 😬 At the event the Primavera Yacht Club was introduced and also two GTS and Sprint Notte models were featured. These blue and brown vespas you can see on the Image are the new Primavera 50th Anniversary Edition 🛵 #daphale #vespista #vespa
@ Ho Chi Minh City, Vietnam
?????????? 護膚油分享 ??????????
???? 埋黎開心些牙啦喂！！！??♀??♀??
?? 有咩好嘢記得介紹返俾我喎！！???♀
#北海道最高級馬油? #德國護膚油
#德國Primavera?? #天然護膚品
#法國Nuxe?? #花香護膚油
#???? #naturalskincare
德國護膚品推介,同大家分享一下我在德國用的護膚品
Spring roll 春卷 also known as Popiah 薄饼 in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls or spring rolls eaten as is. Both versions of our spring rolls are filled with turnip and carrots with some other ingredients. The fried version is usually savoury and the as-is version is usually sweet & savoury.
After researching much about spring rolls, I realised that many countries have their own version of spring rolls. Here are the names of spring rolls in other countries for your interest:
South Korea: chungwon (춘권)
Japan: harumaki (春巻き)
Germany: Frühlingsrolle
France: nem (fried ones)
Poland: sajgonki
United States: Egg Roll
Netherlands & Belgium: Loempia
Scandinavia: vårrullar/er, Forårsruller or kevätkääryle
Argentina: Empanaditas Chinas
Brazil: rolinhos-primavera
Chile: Arrollado Primavera
Costa Rica: Rollito de primavera
Mexico: Rollos Primavera
Uruguay: Arrollados Primavera
Philippines, Indonesia & Venezuela: Lumpia
Vietnam: Chả giò
Australia: Chiko Rolls
Refer to the ingredient list below or go to our website at http://spicenpans.com/crispy-spring-roll-egg-roll/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 26 pieces
2.1kg of turnip - cut into strips
220g of carrots - cut into strips
5 pieces of Chinese dried mushrooms - rehydrate & cut into strips
50g of dried shrimps - rehydrate & mince finely
A few dashes of white pepper
4 cloves of garlic - minced
1 teaspoon of sesame oil
2 teaspoons of light soya sauce
1 teaspoon of salt
2 cups of water
