#HainaneseChickenSauce
#海南雞飯
使用新鮮大蒜與蔥做成的醬汁,再加上醬油和醋調成完美比例,酸鹹的滋味非常下飯,不僅是海南雞醬,也非常適合搭配水餃、拌麵 ..等
夏天不想做飯時,冰箱有百搭的醬汁就省下許多麻煩了 !
This sauce is made with fresh garlic and green onions, which when combined with the perfect ratio of soy sauce and vinegar produce a fabulously tangy result. This sauce doesn’t only pair well with Hainanese chicken, but is also suitable for dumplings, noodles, etc.
When you don’t feel like cooking in the summer, having a variety of sauces in the fridge can save you a lot of trouble!
#miahomemade #miahomemadefood #homemadesauce #mia手作料理 #HainaneseChicken
同時也有5部Youtube影片,追蹤數超過3萬的網紅Nora Hsu- Barrel Leaf,也在其Youtube影片中提到,Thanksgiving is around the corner. Even though we don't have many celebrations in Taiwan, I still want to be involved in holiday vibes. So here are 3 ...
「produce vinegar」的推薦目錄:
- 關於produce vinegar 在 Mia's手作料理 Facebook 的精選貼文
- 關於produce vinegar 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於produce vinegar 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於produce vinegar 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
- 關於produce vinegar 在 Kyle Le Dot Net Youtube 的最佳貼文
- 關於produce vinegar 在 Kyle Le Dot Net Youtube 的最佳貼文
- 關於produce vinegar 在 Why I started making my own vinegars from scratch... - YouTube 的評價
- 關於produce vinegar 在 How To Make Vinegar At Home - YouTube 的評價
produce vinegar 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
@miyazaki.pref.hk 宮崎県 Miyazaki Prefecture 🗾 promotion until 10th March 2021. Great produce & looked after by @tommys_kitchen_hk at Nojo HK:
•宮崎県 いわなが鱒 日向夏 HKD $98 including Drink Pairing
Iwanaga Masu from Miyazaki. A whiter flesh 'salmon' despite the trout name, that's bred from 2 DNA's, paired here with Red Peppercorn, Hyuganatsu Citrus sauce. Mizuna from Kyoto, served with Japanese new onion Shin Tamanegi.
🥃 Rihei Ginger Sochu
•チキン南蛮 $68 with Drink Pairing
Miyazaki Fried Chicken Nanban with Vinegar escabeche style & house made Tartare sauce
🥃 Akakage Wheat Shochu 赤鹿毛 麦焼酎
•和牛スジ 佐土原なす カポナータ $88
Wagyu Tendons with Miyazaki Sadowara Eggplant Caponata, Celery, Pinenuts, Tomatoes, Onions, Cheese, etc
🍷Tsuno Wine 都農ワイン, Campbell Early
___
If you are wondering why the Food x Drink Pairing is so affordable, which quite frankly shocked me when I arrived as I came to support Chef Tommy but didn't check menu 🤔 It's because the Miyazaki Government is sponsoring the 'Miyazaki drinks' along with the local Food produce, to showcase their specialties this period 😳. So yeah I need to come back & try all the dishes with drinks, anyone else want to tag along? 😋😋 It's quite full so better reserve seats
produce vinegar 在 Resepi Mutiara HATI Facebook 的最讚貼文
Resepi Nasi Kerabu Golok
Munculkan diri kalau anda peminat nasi kerabu? Nak tengok berapa ramai yang betul-betul suka😍
Nasi kerabu ada dua gaya. Satu lagi bertumis. Kelainannya nasi kerabu golok ni saya buat versi diet. Ganti guna gula dan garam yang lebih sesuai dan kurangkan kuantitinya. Nasi pula saya masak menggunakan 100% bunga telang. Harum pula tu baunya. Memang padu!
Saya ringkaskan resepinya di bawah ini atau boleh follow fb saya untuk resepi bergambar yang lebih lengkap. Banyak lagi resepi lain yang saya ada dan bakal menyusul.
☑️ RESEPI KELAPA PARUT
1. Sangai sebiji kelapa parut sehingga kekuningan. Kisar kering seketika untuk rupa yang lebih halus. Ketepikan.
2. Sediakan bahan kisar.
- 1 biji bawang merah
- 1 ulas bawang putih
- sehiris nipis halia
- sebatang serai
3. Masukkan semua bahan tadi dalam bekas pengisar.
4.Tambahkan 1 sudu besar ‘ brown sugar low GI’ bagi menggantikan gula Melaka atau gula putih.
5. Juga 1/2 sudu besar garam bukit serta 1 sudu besar serbuk lada hitam.
6. Kisar tanpa menggunakan air. Atau ditumbuk.
7. Satukan bahan yang telah dikisar dalam kelapa parut tadi. Gaul sekata.
8. Sangai semula menggunakan api perlahan untuk mengelakkan kelapa cepat rosak.
9. Biarkan 2-3 minit sebelum ditutup apinya.
☑️ ISI IKAN
1. Rebus 7-8 ekor ikan sardin / selayang. Caranya, susun ikan dalam periuk. Masukkan 1 sudu besar cuka, 2 keping asam gelugur, 2 hiris lengkuas, 1/2 sudu besar garam bukit dan 1/2 inci ‘nise’. Tambahkan sedikit air. Rebus sehingga air ikan sedikit kering.
2. Kemudian, asingkan tulang dan isi ikan.
3. Tumbuk isi ikan sedikit lumat.
4. Masukkan isi ikan dalam kuali. Tambahkan bahan di bawah;
- 1/2 sudu besar serbuk lada hitam
- 1/2 sudu besar serbuk lada putih
- secubit garam bukit
5. Gaul sekata. Seterusnya sangai selama 5-6 minit atau sehingga isi ikan sedikit kering sebelum ditutup apinya.
☑️ AYAM BAKAR BLACKPEPPER
1. Bahan-bahannya;
- 4 ketul ayam
- 1 sudu kecil serbuk kunyit
- 1 sudu kecil serbuk lada hitam
- 3 ulas bawang putih yang ditumbuk lumat
- secubit dua serbuk lada
- 1 sudu kecil garam bukit
2. Gaul rata. Perap selama 1/2 jam.
3. Masukkan 1/2 sudu besar minyak atas pan. Kemudian bakar ayam sehingga masak.
☑️ NASI BERHERBA
1. Bahan-bahannya;
- 10 kuntum bunga telang
- Air yang telah disukat sesuai untuk beras masak
2. Buang tangkai bunga telang. Kemudian kisar sehingga lumat.
3. Setelah beras dicuci bersih, masukkan air bunga telang tadi.
4. Seterusnya, masukkan herba;
- sehelai daun kunyit
- 1 batang serai diketuk hujungnya
- 2 hiris halia
- 2 helai daun limau purut
5. Masaklah nasi seperti biasa.
☑️SAMBAL LADA JANTAN
1. Bahan-bahannya;
- segenggam cili padi merah
- 1 biji lemon - ambil jusnya
- 1/2 sudu kecil garam bukit
- 1/2 sudu kecil ‘brown sugar’
- sedikit air
2. Kisar semua bahan di atas sehingga sedikit lumat.
* untuk menghasilkan rasa sambal yang sedap dan kurang pedas, seeloknya sambal dibuat lebih awal.*
☑️ BUDU
1. Bahan-bahannya;
- semangkuk budu apa-apa jenama
- perahan jus lemon
2. Satukan dalam mangkuk. Hiaskan dengan cili padi merah dan hijau.
☑️ ULAM-ULAMAN
1. Hiris halus;
- daun kengsum
- daun selom
- ulam raja
- daun kunyit
- bunga kantan
- serai
- timun batang Jepun
- taugeh
☑️ CARA PENYEDIAAN
Nasi Kerabu Golok 'Diet Style'
- Nasi senggengam
- 1 sudu besar kelapa parut
- 1 sudu besar isi ikan
- 1 keping dada ayam bakar
- 2 genggam ulam
- 1 sudu kecil (kfc) sambal jantan
- 1 sudu kecil (kfc) budu
Gaul rata semua item.
Dan rasa nasi kerabu golok ini memang terbaik!
Semoga bermanfaat.
Golok Nasi Kerabu recipe
Show up if you're a fan of nasi kerabu? Want to see how many people really like 😍
There are two styles of nasi kerabu. One more sauteed. This nasi kerabu golok is different I made a diet version. Replace with sugar and salt that is more suitable and reduce the quantity. I cooked rice with 100 % of telang flowers. The smell is fragrant. Really solid!
I simple the recipe below or can follow my fb for a more complete photo recipe. There are many other recipes that I have and will follow.
☑️ SCARS COCONUT RECIPE
1. Sangai a grated coconut until yellow. Grind dry for a moment for a smoother look. Put aside.
2. Prepare the blend ingredients.
- 1 pieces of red onion
- 1 review of garlic
- a thin piece of ginger
- a lemongrass
3. Insert all the ingredients just now in the blender container.
4. Add 1 tablespoons of 'brown sugar low GI' to replace Melaka sugar or white sugar.
5. Also 1/2 tablespoons of hill salt and 1 tablespoons of black pepper powder.
6. Grind without using water. Or get punched.
7. Unite the ingredients that have been grounded in the grated coconut just now. Uniform gaul.
8. Sangai again using slow fire to prevent coconut from damaging quickly.
9. Let it be 2-3 minutes before the fire closes.
☑️ FISH FILLING
1. Boil 7-8 sardines / selayang. How to arrange fish in the pot. Insert 1 tablespoons of vinegar, 2 pieces of gelugur asam, 2 slices of galangal, 1/2 tablespoons of hill salt and 1/2 inches 'nise'. Add some water. Boil until the fish water is a little dry.
2. Then separate bones and fish filling.
3. Punching fish is a little squish.
4. Insert fish filling in the wok. Add ingredients below;
- 1/2 tablespoons of black pepper powder
- 1/2 tablespoons of white pepper powder
- a pinch of hill salt
5. uniform gaul. Next time sangai for 5-6 minutes or until the fish filling is a little dry before the fire closes.
☑️ BLACKPEPPER grilled chicken
1. The ingredients;
- 4 pieces of chicken
- 1 small spoons of turmeric powder
- 1 small spoons of black pepper powder
- 3 review of garlic pounded squish
- pinch of two pepper powder
- 1 small spoons of hill salt
2. Flat Gaul. Marinated for 1/2 hours.
3. Insert 1/2 tablespoons of oil on the pan. Then burn the chicken until cooking.
☑️ RICE BERBA
1. The ingredients;
- 10 pieces of telang flower
- Water that has been measured is suitable for cooking rice
2. Throw away the telang flower stalk. Then grind until squish.
3. After the rice washed clean, put in the telang flower water just now.
Next 4., insert herbs;
- a piece of turmeric leaf
- 1 sticks of lemongrass tapped at the end
- 2 slices of ginger
- 2 pieces of purut lime leaves
5. Cook rice as usual.
☑️ Male pepper sambal
1. The ingredients;
- a handful of red chili chili
- 1 lemons - grab juice
- 1/2 small spoons of hill salt
- 1/2 small spoons of 'brown sugar'
- a little water
2. Grind all the ingredients above until a little squish.
* to produce delicious and less spicy sambal taste, it's better to be made earlier.*
☑️ BUDU
1. The ingredients;
- a bowl of budu any brand
- lemon juice colonialism
2. Unite in a bowl. Decorate it with red and green chili.
☑️ ULAM-ULAM
1. Smooth slices;
- kengsum leaves
- selom leaf
- ulam raja
- turmeric leaves
- kantan flower
- lemongrass
- Japanese stem cucumber
- taugeh
☑️ WAYS OF PREACHING
Nasi Kerabu Golok 'Diet Style'
- Senggengam rice
- 1 tablespoons of grated coconut
- 1 tablespoons of fish filling
- 1 pieces of grilled chicken breast
- 2 grasp ulam
- 1 small spoons (KFC) male sambal
- 1 small spoons (KFC) budu
All items are flat gaul.
And the taste of this nasi kerabu golok is the best!
Hopefully it will be useful.Translated
produce vinegar 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
Thanksgiving is around the corner. Even though we don't have many celebrations in Taiwan, I still want to be involved in holiday vibes. So here are 3 Thanksgiving recipes! (▼ open ▼)
They are Lentil Meatloaf, Rosemary Roasted Pumpkin, and Pecan Pie. All of them are vegan of course.Thanks for watching. Hope you like this video and have a wonderful day. :)
謝謝你們看我的影片。
❤ Nora
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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IN THIS VIDEO
#1 Lentil Meatloaf
90 g (1/2 cup) cooked brown lentils
1/2 Tablespoon olive oil
1/4 large onion, chopped
2 cloves garlic, minced
1/2 (~50 g) carrot, peeled and chopped
30 g (1/4 cup) chopped walnuts
90 g (1/2 cup) quinoa, soaked (use cooked quinoa would produce more soft texture)
1.5 Tablespoons liquid amino or tamari/soy sauce (https://iherb.co/2fWjbD55)
1.5 Tablespoons tomato puree (tomato paste)
1.5 Tablespoons ground flaxseed
1 Tablespoons nutritional yeast
1 teaspoons pure maple syrup
1/2 teaspoon apple cider vinegar
1/2 teaspoon dried oregano
1/8 teaspoon smoked paprika
1/8 teaspoon ground pepper
1/8 teaspoon salt
(I grind some celery seeds and salt together, you can also use celery salt - https://iherb.co/ynv54sPP)
→ Bake at 175 C / 350 F for 10 minutes first then spread some BBQ sauce. Return to bake for another 25-30 minutes.
PS. I use the recipe in my e-book. You can use a store-bought one or ketchup. Just make sure it's vegan. Here is a vegan BBQ sauce I recommend - https://iherb.co/AGaiCS2h
Honestly, I love my okara meatloaf more. :)
http://bit.ly/vegan-okara-meatloaf
#2 Rosemary Roasted Pumpkin
1/4 pumpkin ~100 g pumpkin kin (or whatever you want to make)
A few drizzles of olive oil
2 tsp dried rosemary
salt & pepper
→ Bake at 175 C / 350 F for 25-30 minutes.
#3 Vegan Pecan Pie
http://bit.ly/nora-vegan-pecan-pie
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WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Ice Cream Maker - https://amzn.to/2xTwuUC
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
常用器具 (Shop in Taiwan)
• 冰淇淋機 - https://amzn.to/2xTwuUC
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC
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» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» How I became a Vegan - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
Cozy Vegan Meals - https://youtu.be/e6j88hdPGQg
Vegan Pumpkin Recipes - https://youtu.be/oYML_Pf-UyI
Vegan Fall Desserts - https://youtu.be/jHLBGB2q37A
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HELPFUL LINKS
• My Kitchen Staples - https://www.amazon.com/shop/barrelleafstoastnotebook
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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ABOUT THIS VIDEO
• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD
Music:
Ghostrifter Official - https://soundcloud.com/ghostrifter-official/merry-bay
Culpeo - https://soundcloud.com/culpeo/do-not-disturb
LAKEY INSPIRED - https://soundcloud.com/lakeyinspired/warm-nights
nekoi - https://soundcloud.com/nekoilove/i-cant-describe-this-feeling-1
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#vegandessert #pecanpie #thanksgiving #roastedpumpkin #meatloaf
produce vinegar 在 Kyle Le Dot Net Youtube 的最佳貼文
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
Help me make more videos: http://www.patreon.com/kylele
In the morning, Mango and I had some of my favorite Vietnamese foods including beef with vinegar and banh canh. Later on I went to the dentist to put my permanent crown in place and then went to look at my friends eat cha ca la vong's newest restaurant. Then nothing much happened for a while and we went over to OldBoy's house to spend some quality Korean family time. We also tried some Danish black licorice liquor. Afterwards, Mango and I went over to Uma, Vietnam's version of IKEA where I thought about my life in Vietnam and whether or not my home was really a home. Afterwards, I ate some balut eggs for dinner. Goodnight.
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Shure VP38F
I produce, film, and edit all videos myself, so I welcome any help Visit:
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to see how you can ensure more videos to come.
produce vinegar 在 Kyle Le Dot Net Youtube 的最佳貼文
Vietnamese food is constantly evolving and offers some quite ingredients. Today, I sample some special pomelo based dishes in Bien Hoa at Lang Buoi Tan Trieu. This place is not only a restaurant, but a full park that has beautiful grounds where people can take photos in. The first thing I tried was a wonderful pomelo salad - goi buoi. Then I tried some beef dipped in vinegar, followed by some white fuzzy pomelo skin fried in batter. Lastly, the main entree was a squash baked snakehead. For more on this place please read my website: http://www.kylele.net/?p=472
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and Asia. In fact, I've been almost everywhere in Vietnam From Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've been there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
Subscribe Now: https://goo.gl/tMnTmX
NEW Website!: http://www.KyleLe.net
Like Facebook: http://www.fb.com/KyleLe.net
Instagram and Snapchat @KyleLeDotNet
Support for more videos:
Patreon http://www.patreon.com/KyleLe
Buy a T shirt: http://www.kyleledotnet.spreadshirt.com
Paypal: https://goo.gl/Ju3qLk
Original Music by Antti Luode.
Filmed with a Samsung NX500
I produce, film, and edit all videos myself, so I welcome any help Visit:t http://www.kylele.net/support
to see how you can ensure more videos to come.
produce vinegar 在 How To Make Vinegar At Home - YouTube 的推薦與評價
I also use vinegar in my laundry use it like a fabric softener. It brightens softens and disinfect your clothes. I also make my own laundry ... ... <看更多>
produce vinegar 在 Why I started making my own vinegars from scratch... - YouTube 的推薦與評價
How To Make APPLE CIDER VINEGAR || Step By Step For Beginners! (no rambling) ... 2 Ingredients Condiments that Anyone Can Make. ... <看更多>