關於 punjabi food ，我們在網路上蒐集到這些相關的討論、資訊與評價

This week I learned to speak Punjabi then spoke it in Indian restaurants and bazaars – people were totally shocked! India is actually one of the world’s most linguistically diverse countries – in addition to Hindi and English, hundreds of other languages are spoken, including, in a small corner of northern India, the Punjabi language. The Punjabi people live spread across both India and Pakistan and have a rich and beautiful culture with incredible food, music, and religion. And here in New York City if you head to Punjab Avenue in Queens you’ll find a small but thriving community of Punjabis, particularly Punjabi Sikhs but also Hindus, Muslims, and Christians as well. So this week I brushed up on my Punjabi and headed out there to chat with the locals, who are wonderfully encouraging when it comes to learning their language. What an experience speaking Punjabi as a foreigner!

Gond ke Ladoo is a sweet Punjabi delicacy that's also the perfect comfort food on cold winter days. Swipe ⬅️ now to see how @swapnasunil2129 prepares her own version of this beautiful treat!

While there is no shortage of Indian restaurants in Penang, it is quite rare to find a restaurant specializing North Indian cuisine... particularly serving authentic Punjabi dishes. It can be quite hard to differentiate what belongs to the North and what belongs to the South but Sardaarji offers a well-polished take on North Indian delights... beyond the commonly seen Indian dishes. Found at one corner of the Little India in Penang, the restaurant is fairly new (only a couple month old) in the F&B scene and it can be easily missed. Except for the banner, the exterior barely suggests that the place serves Indian food but the big menu features quite an extensive selection of dishes- from appetizers to flat breads, Briyani, and various types of Curries. While it can be overwhelming to choose from the menu, you may check with the friendly servers on their specialties (we did and were introduced with various types of dishes). Interesting take on North Indian cuisine in a modern, trendy setting.

Plain Naan (Rm 3.90)
Pudina Parontha (Rm 4.50)
Local Mutton Briyani (Rm 19.90)
Chicken Vindaloo (Rm 15.90)
Mango Lassi (Rm 6.90)
Salted Lassi (Rm 5.90)
Pork-Free
Address: 6, China Street, 10200, Georgetown, Penang.
Business Hours: 11 am to 3 pm, 5 pm to 10 pm on every Tuesday to Friday; 11 am to 11 pm on Weekends. Closed on Mondays.
Contact Number: 604- 263 7069

More to details to be shared on Ken Hunts Food real soon!

Hi guys
I was recently invited at Breath lounge and bar Punjabi Bagh and here’s what all I did.
I think the ambiance is good, they can improve on the service and hospitality.
Music was good and the food is okay too.

Rooftop can be a good place to hangout with friends.

These are all my opinion and. Don’t forget to like share and subscribe!!


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Kancchan

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