關於 red grape varieties ，我們在網路上蒐集到這些相關的討論、資訊與評價

[FINE WINE COLLECTION ] AO YUN YUNNAN 2014

What’s your favorite wine? AO YUN YUNNAN 2014 is one of my favorite red wines

AO YUN YUNNAN 2014

✳️INFO: [Grape varieties] Cabernet Sauvignon + [Color] Red + [Producer] Ao Yun
💡DETAILS: The world-renowned luxury group is embarking on a new adventure in China, more precisely near the legendary city of Shangri-La, in the foothills of the Himalayas. Ao Yun is the name of this wine, meaning "flying above the clouds" in the local language, born in 2013 and coming from several vineyards located at altitudes between 2,200 and 2,600 meters! Produced in very limited quantities, this is a rare wine that may become a pioneer among high-end Chinese wines. Blending 90% Cabernet Sauvignon and 10% Cabernet Franc, Ao Yun 2014 has a dense, deep and dark colour. On the nose it is a complex wine, revealing red fruits, spices (cinnamon, liquorice), hummus... On the palate the wine is balanced, with a refined tannic structure. It is a full-bodied wine, expressing aromas of red fruits, flowers and mineral notes that bring plenty of complexity. The beautiful length of this Ao Yun 2014 offers freshness and elegance, made possible by an incredible terroir! Both rare and original, this Yunnan wine may change the way in which we see Chinese wines. Truly a wine to discover! {Description from https://www.millesima.com.hk)

✅RATING: 9.8/10
🔴MY REVIEW: Powerful body with aromas of red fruits, flowers and mineral notes. Full bodied and smooth finish. Outstanding wine for the price. Overall, excellent, aromatic. The best bottle of wine I’ve ever had.

🔎OFFICIAL IG - @aoyun_official
🔎WEBSITE - https://www.watsonswine.com/zh-hk/wine/ao-yun-yunnan-2014/p/BP_483833
🔎IG - @watsons.wine
🔎WEBSITE - https://www.millesima.com.hk/ao-yun-ao-yun-2014.html
🔎IG - @millesima

#aoyun #grandcru #watsonwine #millesima #winelovers #winetasting #lifestyleblogger #kakablogs

【台中酒藏遊記系列】
在好友的邀約下，來到了台中篤行路上的『Wilson's Wine Cellar 威爾森葡萄酒』，這是間今年五月才開張的葡萄酒專賣店，我們剛到時，剛好唯諾國際的業務帶著酒來讓老闆Kan桑試酒，Kan桑看到第一次到店的我便熱情的邀我們過去試喝，我們邊喝邊談，老闆說他的理念就是想要推薦高CP值的酒款給葡萄酒同好們，所以如果剛好有開酒，他都會先請客人試喝一些酒，然後在依他們的喜好來推薦他們適合的酒款，他們店裡以加州酒為主，不過也有不少全球各地的紅白酒款，而且正在不斷的增加中，而且還有德國的精釀啤酒。
由於店內並沒有提供餐飲，不過到是有一堆同好會著帶食物，然後在店內挑瓶酒，就能跟朋友聊上數個小時，讓人感覺是間溫馨還帶點『家的味道』的店，加上老闆常常會邀酒商來辦品飲會，也會在各種節日舉辦主題變裝活動，真的還滿有趣的。
下面就來順便介紹今天試到的酒款：
1.Aveleda Alvarinho 2015：使用100% GRAPE VARIETIES 來釀造的單一品種綠酒，剛開瓶時帶有明顯與短暫的奶油味，然是柑橘、青蘋果、檸檬皮與焦糖，酒溫較高時會有比較明顯的芭櫟與百香果香氣，酒體是干型，酸度中等略高，口感以桃子、葡萄柚為主，然後會有點類似酒泥產生的潤滑感，尾韻是微微的礦石，加上4.5克的殘糖值讓回感有點回甘，整體是清爽、純淨與清新。（A-）
2.Casa Santos Lima Valcatrina Vinho Regional Alentejano 2014：以超濃郁的香草、木桶、奶油為開端，然後是黑醋栗、巧克力與醋酸感，口感呈現出高酸、單寧感厚重，濃郁的果感與微微圓潤的狀態，尾韻是可可與較重的辛香料，最後會有點干果與葡萄干，開瓶即適合飲用的酒款。（A-）
3.Casa Santos Lima AL-RIA Reserva Red 2014：以香草、奶油、黑醋栗與櫻桃為主的香氣，酸度中等，酒體的結構較厚實，略醒一下口感會呈現出濃郁果感，微微圓潤與柔和的狀態，尾韻在鼻腔與喉嚨中的胡椒感很明顯，然後是一點點的梅子收尾，而且越醒酒體會越柔滑。（A）
最後還喝到2款德國Tucher啤酒：聽說這個系列有11個口味，都是以麥味與酸香為主，啤酒花的苦感較不明顯，所以平常不太喝啤酒的我也能接受這系列的啤酒。
（飲酒過量有礙健康，未成年請勿酒飲&酒後不開車）

去咗Clos de l’Obac Winery試酒會，試咗5款西班牙Priorat嘅紅、白酒同甜酒，仲同莊主Carles Pastrana傾計，佢話佢嘅葡萄酒所用嘅葡萄百份比係一模一樣，所以我地會試到唔同年份氣候唔同所帶來嘅變化，而2004年後由於天氣熱咗，佢地亦早咗收割。從佢3個年份嘅紅酒（2003、2005及2006）真係飲到03年比較冇咁熱，優雅而柔滑，blind tasting仲會估係法國酒；而2008年白酒我亦很喜歡，帶礦物味、有花、酸度夠仲有果味同好新，有趣！
Attended Clos de l’Obac Winery wine tasting & tried 5 Spanish wines from Priorat including red, white & sweet wines. It's great to chat w d owner & winemaker Mr. Carles Pastrana! He said that he uses d same percentage of grape varieties for all his wines so that u can taste the difference of climate in different years. He said that they start harvesting earlier after 2004 due to global warming. From d vertical tasting of his red wines (2003, 2005 & 2006), I can really tell that d 2003 is from a cooler climate, it's v elegant and smooth, and u may think that it's a French wine if u r having blind tasting. I also like the 2008 white wine, it's v mineral w floral, fruitiness & acidity. It's still v fresh! Interesting!