Setting up the scent for the fall sunshine with #NestNewYork Grapefruit Classic Candle and Velvet Pear Reed Diffuser
Thank you @nestfragrances has sent over a couple of my favorite products. Their diffusers are always my go-to item for home because its scent can last for approximately 90 days and they are just too nice to smell. I specifically love their velvet pear scent which is also blended with lemon leaves, peony, white musk and amber which gives me a subtle floral scent with a crisp fruity aroma that perfect for a warm Sunday. Besides, their classic candles are crafted with premium wax that burns cleanly and infuses my living room uplifting and exceptionally delighted. These candles can burn around 50-60 hours.
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*Gifted
同時也有4部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋简介Introduction #曼食慢语 去年我出过一个“午餐周计划”系列视频大家还记得吗?今年我来更新菜谱啦!这次我会从方便储存的容器、时间的安排、挑选食材的思路出发,教大家更好地去运用这个方式高效、快速地解决自己的午饭!这一集的菜谱可以和去年的混搭,自由组合,这个系列希望我继续更新的小伙伴记...
「reed leaves」的推薦目錄:
- 關於reed leaves 在 The Petite Studio Facebook 的最讚貼文
- 關於reed leaves 在 Chet Lam 林一峰 Facebook 的最佳貼文
- 關於reed leaves 在 夏綠蒂塔兔-女刺青師小綠芽 Facebook 的最佳貼文
- 關於reed leaves 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
- 關於reed leaves 在 Saxsusu薩克蘇蘇 Youtube 的最佳解答
- 關於reed leaves 在 Sabah Tourism Youtube 的最佳貼文
- 關於reed leaves 在 common reed (Phragmites australis) - YouTube 的評價
reed leaves 在 Chet Lam 林一峰 Facebook 的最佳貼文
•
Some say, "Love, it is a river
That drowns the tender reed"
Some say, "Love, it is a razor
That leaves your soul to bleed"
Some say, "Love, it is a a hunger
An endless aching need"
I say, "Love, it is a flower
And you it's only seed"
•
It's the heart that fears breaking
That never learns to dance
It's the dream, afraid of waking
That never takes the chance
It's the one, who won't be taken
Who can not seem to give
And the soul afraid of dying
That never learns to live
•
When the night has been too lonely
And the road has been too long
And you think that love is only
For the lucky and the strong
Just remember in the winter
Far beneath the bitter snows
Life's the seed, that with the sun's love
In the spring becomes the rose
•
~ The Rose, Amanda McBroom
reed leaves 在 夏綠蒂塔兔-女刺青師小綠芽 Facebook 的最佳貼文
Flower 🌹
Some say love, it is a river
有人說,愛是河流
that drowns the tender reed
逕自淹沒柔弱蘆葦
Some say love, it is a razor
有人說,愛是利刃
that leaves your soul to bleed
任憑你靈魂淌血不顧
Some say love, it is a hunger an endless aching need
有人說,愛是帶痛的渴求,且永無止境
I say love it is a flower
我說,愛是朵花
And you, it's only seed
而你,是那唯一的種籽
———————-
感謝大家的支持與厚愛🙏小綠芽的ig要搬家囉,麻煩大家追蹤一下@Charlotte_tattoo
之後的作品都會放在新的ig
#flowers #flowertattoo #rose #rosetattoo #tatttoo #tattooist #tattooideas #tattooist #tattooer
#玫瑰刺青 #女孩刺青
#女刺青師小綠芽
reed leaves 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介Introduction
#曼食慢语
去年我出过一个“午餐周计划”系列视频大家还记得吗?今年我来更新菜谱啦!这次我会从方便储存的容器、时间的安排、挑选食材的思路出发,教大家更好地去运用这个方式高效、快速地解决自己的午饭!这一集的菜谱可以和去年的混搭,自由组合,这个系列希望我继续更新的小伙伴记得多多转评赞哦!
▋相关视频Related videos
一周午餐便当meal prep ideas & tips:
https://youtu.be/UAKkzLX49W0
一周面加热便当lunch box without heating:
https://youtu.be/OL8_8zPatUw
一周减脂便当Fat loss lunchbox:
https://youtu.be/JiUyIdTBP6M
▋食材Ingredients
杂粮饭:
白米一杯,1 cup rice
糙米1杯,1 cup brown rice
小米1/2杯,1/2 cup foxtail millet
三色藜麦1/2杯,1/2 cup tri-color quinoa
土豆泥:
土豆3个(800g),3 potato (about 800g)
黄油20g,20g butter
盐1小勺,1 tsp salt
热牛奶150ml,150ml milk
粉蒸牛肉:
牛里脊300g,300g beef tenderloin
豆瓣酱1大勺,1 tbsp Doubanjiang
蒸肉米粉100g,100g Steamed meat powder
生抽2小勺,2 tsp light soysauce
糖1小勺,1 tsp sugar
蒜蓉1/2小勺,1/2 tsp chopped garlic
粽叶,reed leaf
酒酿1大勺,1 tbsp Jiuniang(fermented rice)
小苏打1/4小勺,1/4 tsp baking soda
茄汁牛肉丸:
牛里脊200g,200g beef tenderloin
猪肉糜200g,200g minced pork
胡萝卜30g(细丁),30g chopped carrot
鸡蛋1个,1 egg
面粉1-2大勺,1-2 tbsp flour
姜泥1/2小勺,1/2 tsp chopped ginger
盐,salt
洋葱130g(细丁),130g chopped onion
番茄丁罐头250g,250g canned tomatoes
番茄膏1大勺,1 tbsp tomato paste
糖1小勺,1 tsp sugar
叉烧猪软骨:
猪软骨400g,400g pork cartilage
叉烧酱3大勺,3 tbsp barbecued Sauce
姜片2片,2 slices of ginger
葱段10cm,10 cm leek segments
酒酿三文鱼:
三文鱼400g,400g salmon
酒酿2大勺,2 tbsp Jiuniang(fermented rice)
生抽2大勺,2 tbsp light soysauce
盐1小撮,pinch of salt
蜂蜜1大勺,1 tbsp honey
葱段5片,5 segments of leek
香菇肉燥:
猪肉糜400g,400g minced pork
干香菇8朵,8 dried shiitake mushrooms
洋葱100g,100g onion
五香粉2小勺,2 tsp five-spice powder
八角1个,1 star anise
香叶2片,2 bay leaves
生抽2大勺,2 tbsp light soysauce
老抽1小勺,1 tsp dark soysauce
黄酒2大勺,2 tbsp Shaoxing ricewine
盐1/2小勺,1/2 tsp salt
糖2小勺,2 tsp sugar
姜泥1小勺,1 tsp ginger puree
黑胡椒一小撮,pinch of black pepper
葱段10cm,10 cm leek segments
干锅卷心菜:
卷心菜400g,400g cabbage
干香菇4朵,4 shiitake mushrooms
蒜蓉1小勺,1 tsp chopped garlic
干辣椒4个,4 dried chillies
盐1小勺,1 tsp salt
糖1/2小勺,1/2 tsp sugar
黑胡椒一小撮,pinch of black pepper
水煮西兰花:
西兰花600g,600g broccoli
盐,salt
蔬菜杂炒:
胡萝卜丁100g,100g diced carrot
杏鲍菇丁100g,100g diced pleurotus eryngii
罐头玉米50g,50g canned corn
毛豆仁50g,50g shelled edamame
盐1/2小勺,1/2 tsp salt
蚝油2小勺,2 tsp oyster sauce
蒜蓉1小勺,1 tsp chopped garlic
腌胡萝卜/卷心菜:
胡萝卜100g,100g carrot
卷心菜100g,100g cabbage
糖1-2大勺,1-2 tbsp sugar
米醋2大勺,2 tbsp rice vinegar
干辣椒2个,2 dried chillies
盐1小勺,1 tsp salt
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
中华美食 Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
一周午餐便当meal prep lunchbox:
https://www.youtube.com/watch?v=JiUyIdTBP6M&list=PLXpt3FUcUvXpr7hQOF3ADo0f7WIbCy3d0
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
reed leaves 在 Saxsusu薩克蘇蘇 Youtube 的最佳解答
Forestone GX Alto Saxophone
Ted Klum Mouthpiece
Rigotti Gold Jazz Reed
reed leaves 在 Sabah Tourism Youtube 的最佳貼文
For this episode, we invite two guests to tag along with our host Eric Thien to experience Tamparuli Tamu and try out local food from the Tamu.
Food/drink featured in the video:
Penjaram: Also known as pinjaram, penyaram or kuih UFO, is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.
Tapai: Tapai and its variants are usually consumed as it is; as a sweet mildly-alcoholic snacks, to accompany tea in the afternoon. The sweet fermented tapai however, are often used as the ingredient in a recipe of certain dishes.
Kou Chung: Also known as Bak Chang or Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Cakoi: Also known as Chinese fried churros, Cakoi, Kueh or Kuay, are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
Tamparuli Mee: Tamparuli Fried Noodle is freshly handmade so the texture is more “springy” and it has stronger egg aroma. When in Tamparuli., you have to try this dish!
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reed leaves 在 common reed (Phragmites australis) - YouTube 的推薦與評價
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