Resepi Satay
Perkongsian : Aisyah Mohd Nor
Bahan-bahan :
Isi dada@peha ayam 10kg
Gula 3 kilo
Garam 10 sudu jangan membukit ngam2 saja
Aji 2 sudu
Kunyit babas 125g
Bahan-bahan diblend :
Jintan manis biji 20sudu
Jintan putih biji 10sudu
Serbuk ketumbar babas 10sudu
Serai 10 btg
Lengkuas agak-agak 2 ibu jari
Halia agak-agak 2 ibu jari
Bawang putih 1 labu
Bawang besar 2 biji
Cara-cara :
Potong dadu isi ayam, kulit ayam celur sekejap potong kecik agak-agak boleh cucuk, masuk semua bahan-bahan di atas gaul rata perap 2 3 jam boleh lah cucuk bakar.
Bahan renjis masa bakar
2 sudu susu pekat manis@santan
Air perap satay
Air masak sikit
Minyak masak campur buat untuk renjis
Bau harum semerbak masa bakar nanti
Untuk kuah kacang
Bahan-bahan :
Kacang tanah 3kg
Minyak masak 1kg
Cili kering
Gula 1 kg
Garam
Air perapan satay 5 cawan
Bahan tumis sama macam bahan blend tadi sukatan separuh dari tadi
Cara-cara buat kuah kacang
Tuang minyak dalam kuali terus letak kacang bila minyak panas kacang pun masak jangan sampai hitam nanti lemak kacang hilang, goreng cabai kering angkat bila sejuk boleh lah tumbuk atau blend (saya blend dengan air).
Tumis bahan blend (serai lengkus bawang putih/merah halia jintan manis/putih ketmbar) dalam kuali dengan minyak sampai pecah minyak, kemudian tuangkan bahan tumis dalam kacang dengan cabai yang diblend tadi perasakan dengan gula garam. Kalau suka aji bubuh lah sikit dan kalau tal suka manis boleh kurangkan gula ikut cita rasa sendiri
Ok sekian terima kasih selamat mencuba
Satay recipe
Sharing: Aisyah Mohd Nor
Ingredients:
Fill up dada@peha chicken 10 kg
Sugar 3 kilo
Salt for 10 spoon don't hustle, it's just suitable
Aji 2 spoon
Turmeric babas 125 g
The ingredients are blended:
Sweet cumin seeds 20 spoon
White cumin seeds 10 spoon
Babas cilantro powder 10 spoon
Lemongrass 10 btg
Galangal about 2 thumbs
Ginger is about 2 thumbs
Garlic 1 pumpkin
Big onions 2 pieces
Ways:
Cut the dice with chicken filling, chicken skin deep and cut it for a while, you can poke it, enter all the ingredients on the top of the marinated flat 2 3 hours you can poke it grilled.
Burn time sprinkle ingredients
2 tablespoon of condensed milk manis@santan
Marinated water satay
The water is cooking a bit
Mixed cooking oil for spill
Smells fragrant fragrant when burn later
For peanut sauce
Ingredients:
Peas 3 kg of land
Cooking oil 1 kg
Dry Chili
Sugar 1 kg
Salt
Satay marinade water 5 cups
Stir-fry ingredients are the same as the blend ingredients just now half of the measure
Ways to make peanut sauce
Put the oil in the pan and put the peanuts when the peanut oil is cooked, don't let the peanut fat disappear, fry the dry chili and lift it when it's cold you can punch or blend (I blend
Stir-fry blend ingredients (garlic lemongrass / red ginger cumin sweet / white ketmbar) in the pan with oil until oil breaks, then pour the tumis ingredients in the peanut with the blended chili just now taste it with salt sugar. If you like aji put it on a little and if you like it sweet you can reduce sugar according to your own taste
Ok thank you so much good luck tryingTranslated
resepi satay ayam 在 Resepi Satay. Ayam/Daging 2 kilo... - Resepi Rozita Che ... 的推薦與評價
Resepi Satay. Ayam/Daging 2 kilo Bawang putih 1 labu Bawang besar 2 biji Halia 2 1/2 inci Serai 6 batang Lengkuas 2 inci Ketumbar 10 grm Jintan Manis 50... ... <看更多>