Let's eat Outback Steakhouse! Thick and juicy Rib-Eye Steak, Bloomin Onion and Fettuccine Alfredo!
#mukbang #steak
rib steak 在 Facebook 的最讚貼文
同時也有77部Youtube影片，追蹤數超過7,220的網紅Jay Chang，也在其Youtube影片中提到，經過上次失敗的教訓，重起爐灶再來一次終於成功了！！...
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rib steak 在 Facebook 的最讚貼文
齁，最近實在是很想烤肉🥩
卡式爐都準備好了，肉肉也要先準備起來😂
特別來 #快閃團購 美國無骨牛小排🤤🤤🤤
因為新品肉肉新上市!! 所以有甜甜價~
目前即日起~8/25，快閃早鳥團購 #一公斤 #只要1999元🥳
(之後團購價會是2499元/原價2999)
不過這團目前是預購喔!9/1開始出貨❤
#美國無骨牛小排 這原肉切約6-7片左右，厚切1.5cm。骨牛小排是牛隻油花豐富均勻的部位。口感軟嫩對於最在意口感的老饕，除了菲力，另一個首選就是牛小排了。取自美國安格斯牛肋脊部Short rib運動量少，因此油花豐富肉質嫩，為特選CHOICE的牛肉CP值高，乾煎（無需再加橄欖油or沙拉油）、燒烤可享受牛肉油脂香氣，因部位關係油筋會變得酥脆，有其他部位沒有的特殊口感及風味。無論五分熟、七分熟、全熟皆可享用。
📣下單網址(8/25收單)：https://steak.1shop.tw/sunny
rib steak 在 Facebook 的最佳貼文
Eating Outback Steakhouse's Loaded Bloomin' Onion (Bloomin onion topped with Aussie fries), and Bone-in Rib eye steak!
Full video: https://bit.ly/2VEAdnq
#mukbang #outbacksteakhouse #steak
rib steak 在 Jay Chang Youtube 的精選貼文
經過上次失敗的教訓，重起爐灶再來一次終於成功了！！
rib steak 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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rib steak 在 หม่อมถนัดแดก Youtube 的最佳解答
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rib steak 在 How to Cook a Single Prime Rib Steak in the Oven - Pinterest 的推薦與評價
Dec 22, 2013 - Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Cook it in the oven to fully ... ... <看更多>