Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
同時也有74部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,丸亀製麺の人気メニューの野菜かき揚げざるうどんの作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ(野菜のかき揚げ):https://cookpad.com/recipe/6887944 レシピ(ざるうどん)...
roast potato 在 smashpOp Facebook 的最佳解答
#smashpoprates (Delivery from @botanica.co):
- Botanica Breakfast [8.5/10]. Scrambled eggs, beef bacon, chicken sausage, baby spinach, roast potato, button mushrooms, tomato & sourdough.
The portion is very big and all the ingredients were cooked and mixed well. Egg was soft. Could feel the quality of this platter. RM36.
roast potato 在 Facebook 的最佳解答
Reinventing British - back at Jaan for the third time for their new menu and wow, it seems that Chef Kirk has improved tremendously over the years! This new menu features a lot of Jaan’s specialities, with a little twist (this time, a cleaner one) so we were still excited to still be able to have them!
Starters - plated in ascending order, we were told to start from the bottom (Cucumber meringue) making our way to the top (goose mousse) which was 10/10
Finishing off with the roast leek & potato soup that was served with a side of pastry. DAYUM. The pastry was 😍
For the sake of the word limitation, I highly recommend Jaan for consistent good food, nice selection of wines, cheeses and if you’re a fan of bread 🥖, eggs (eggs hen is bomb), langoustine and Wagyu (melt in your mouth for real) …I think Jaan has perfected them all.
With the stunning views and impeccable service, it’s a 9/10 ⭐️ for both Matt & I, and I think the price tag of $288++ per pax is well-worth it. Unlike some fine dining places, you never leave Jaan hungry!
#mongabongeats #jaan #jaansg #sgfoodies #Mnmcouple
roast potato 在 papadesuyo777 Youtube 的精選貼文
丸亀製麺の人気メニューの野菜かき揚げざるうどんの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ(野菜のかき揚げ):https://cookpad.com/recipe/6887944
レシピ(ざるうどん):https://cookpad.com/recipe/6887954
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 オープニング
0:18 温泉玉子の作り方
0:43 つけつゆの作り方
1:32 だしソースの作り方
2:25 薬味の準備
3:24 野菜のかき揚げの下ごしらえ
4:47 かき揚げの揚げ方
6:21 うどんの準備
6:36 焼き塩の作り方
7:35 盛り付け
8:06 完成
野菜かき揚げざるうどん(1人前)
うどん:1玉
野菜のかき揚げ:1個
つけつゆ:適量
九条ネギ:適量
生姜:適量
温泉玉子:1個
出汁ソース(120g )
醤油:大さじ1
ほんだし:小さじ1
中濃ソース:100g
つけつゆ(500cc)
みりん:60cc
醤油:60cc
水:400cc
ほんだし:小さじ1
野菜のかき揚げ(2個分)
玉ねぎ:1/2個
人参:25g
サツマイモ:25g
ネギの青い部分:10g
薄力粉:50g
氷水:70cc
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チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Zaru Udon with Mixed-Vegetable Tempura.
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https://www.youtube.com/user/papadesuyo777
Recipe in Japanese(Mixed-Vegetable Tempura):https://cookpad.com/recipe/6887944
Recipe in Japanese(Zaru Udon):https://cookpad.com/recipe/6887954
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 Opning.
0:18 How to make Onsen Tamago.
0:43 How to make Tsuke Tsuyu.
1:32 How to make Dashi sauce.
2:25 How to make condiments.
3:24 How to prepare Mixed-Vegetable Tempura.
4:47 How to deep-fry Tempura.
6:21 How to prepare Udon.
6:36 How to make roast salt.
7:35 Dish up.
8:06 Done.
Zaru Udon with Mixed-vegetable Tempura(for 1 serving)
1 portion udon noodle
1 piece mixed-vegetables tempura
some dipping sauce
some Kujo Negi
some grated ginger
1 Onsen tamago
Dashi sauce(120 g)
1 tbsp soy sauce
1 tsp Hondashi(bonito soup stock)
100 g Japanese moderately thick brown sauce
Tsuke Tsuyu(500 ml)
60 ml mirin
60 ml soy sauce
400 ml water
1 tsp Hondashi(bonito soup stock)
Mixed-vegetable Tempura(2 pieces)
1/2 onion
25g carrot
25 g sweet potato
10 g green part Japanese leek
50 g flour
70 ml ice water
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roast potato 在 RICO Youtube 的最讚貼文
#ASMR #FOODWARS #GotchaPorkRoast
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❊ Recipe
onion
Mushrooms (Pleurotus eryngii)
potato
Steam the potatoes first
Mash them with the fried onions and mushrooms
Finally wrap the bacon and tie it up with cotton rope
Bake at 220 degrees for 15 minutes
❊ Sauce
Boil red wine, soy sauce, mirin, and rosemary together
Finally put in a piece of butter to melt
#RICO #ANIMEFOOD
Gotcha Pork Roast from Food Wars (Shokugeki no Soma)
Жаркое из свинины. | В поисках божественного рецепта
NẤU ĂN THEO VUA ĐẦU BẾP SOMA NỔI TIẾNG
มันอบเบคอน จากอนิเมะ โซมะยอดนักปรุง
完璧なアニメの肉を作る | 食戟のソーマ
식극의 소마 | 로스트 포크 완전하게
고기 안에 고기가 없어요! 최고의 맛! 쉬워야 해먹지!
(로스트 포크, Roast Pork from food wars 식극의 소마 食戟のソーマ)
roast potato 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
光波爐日式燒雞髀沙律
材料:
急凍雞髀3隻
薯仔2個
紅蘿蔔1個
粟米3支
處理:
1. 急凍雞髀,清水解凍。
2. 雞髀,倒去水分,用粗鹽乸15分鐘,去除雪味、腥味,及加入少許鹹味。
3. 雞髀,清水沖洗乾淨,擎乾水,用廚紙索乾。
4. 雞髀,加入調味:
a. 五香粉半茶匙
b. 黃薑粉半茶匙
c. 雞粉半茶匙
d. 生抽半茶匙
e. 花椒半茶匙
f. 油半茶匙
撈勻,放入雪櫃醃1小時,同時抽乾水分。
烹調:
1. 光波爐,用250度,預熱5分鐘。
2. 放雞髀入光波爐。
3. 第1次,用200度燒20分鐘。
4. 第2次,用200度燒20分鐘。
5. 最後,反轉雞髀,用200度燒10分鐘。
6. 薯仔、紅蘿蔔及粟米做好成沙律,放在碟上,雞髀放另一邊。
7. 完成,可享用。
Chicken leg salad with halogen cooking pot
Ingredients:
Frozen chicken legs 3 Nos.
Potatoes 2 Nos.
Carrot 1 No.
Corn 3 Nos.
Preparation:
1. Frozen chicken legs, defrost with tap water.
2. Chicken legs, pour away water. Season with cooking salt for 15 minutes to remove unpleasant smells and tastes and add some salty tastes to them.
3. Chicken legs, rinse thoroughly. Drain. Dry with kitchen towel.
4. Season the chicken legs:
a. Five spices powder 0.5 tsp
b. Tumeric 0.5 tsp
c. Chicken powder 0.5 tsp
d. Light soya sauce 0.5 tsp
e. Sichuan peppercorn 0.5 tsp
f. Oil 0.5 tsp
Mix well. Put into refrigerator and season for 1 hour to dry the chicken legs properly at the same time.
Steps:
1. Halogen cooking pot, preheat at 250 C for 5 minutes.
2. Put chicken legs in the pot.
3. First round, bake at 200 C for 20 minutes.
4. Second round, bake at 200 C for 20 minutes.
5. Finally, flip over the legs, bake at 200 C for 10 minutes.
6. Make salad well with potatoes, carrot, and corn. Put on plate. Put chicken leg on plate as well.
7. Complete. Serve.
特色自家製作?甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
?這系列全部影片都有中英文翻譯
父親節沙律https://youtu.be/5kUO3N4bxYM
日式薯蓉粟米沙律https://youtu.be/DaUD3x-PEgk
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Roast Chicken Leg Quarters with Japanese Potato Salad?Easy One-Dish Dinner?
燒雞脾配日式薯仔沙律
簡易碟頭晚餐
Roast Chicken Leg Quarters
Chicken Leg Quarters with Potato Salad
雞脾及薯仔沙律
roast potato 在 Easy Oven Roasted Potatoes {Easy to Make!} - Spend with ... 的相關結果
Preheat oven to 425°F. · Scrub potatoes (do not peel them). Dice into 1” cubes. · If time allows, soak potatoes in cold water for up to 1 hour. ... <看更多>
roast potato 在 Garlic Roasted Potatoes Recipe | Ina Garten | Food Network 的相關結果
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the ... ... <看更多>
roast potato 在 Ultimate roast potatoes recipe | BBC Good Food 的相關結果
Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6. ... Peel 1kg potatoes and cut each ... ... <看更多>