關於 roti canai frozen ，我們在網路上蒐集到這些相關的討論、資訊與評價

IT’S THE WEEKEND! 🥳🥳

Weekends in lockdowns are honestly nothing near as exciting as weekends pre-pandemic.

While waiting for things to improve in safety and open up again, it’s up to us to hype up our own weekends and limit activities exclusively for Saturday’s and Sunday’s to give ourselves (and our kids) something to look forward to!

👦🏻👶🏻 For the kids, weekends mean:
• No online school classes, no home work, no studies, only free flow play and games! 🎮
• Homemade frozen roti canai brunch 😋
• Juicing 🍏🍊🥕
• Painting 🎨
• Bath tub play 💦

👨🏻👩🏻 For the adults, weekends mean:
• Sleeping in and waking without the alarm! 😎
• Minimal to no work/phone time 📲
• Lots of family + cuddle time ♥️
• Ordering our favourite takeouts and deliveries and spoiling ourselves silly! 🍴
• A glass of 🍷🥃 or two 😏
• Late nights indulging in Netflix and zoom catch ups with friends 🌙

Our weekends are just this exciting for now 🥲

Praying and believing we all make it through this season heathy, protected and peaceful 🤍

Meroti boyan petang ni... saja buat lebih orang order
Bahan inti:
Kupas kentang dalam 1/2 kg .. potong cuci.dan rebus,
2 biji telur di rebus juga.
Lada Putih serbuk
Garam
Daun sup bawang hiris
Sedikit bawang besar + bawang Putih cincang halus
Cara: lenyek kentang bersama telur rebus masukan bahan lain... (optional bubuh 2 sudu margarine atau butter) gaul adjust rasa garam... tutup supaya inti tidak kering.

Bahan kulit.
3 cawan tepung gandum
1 cawan air panas + 3 sudu margarine + 1 sudu baking powder, garam secubit gaul hingga semua larut...
1.1/2 cawan air sejuk (jangan bubuh semua)
8 sudu makan minyak masak...
Satu Kan semua bahan kecuali air sejuk guna dalam 1 cawan dahulu...
Uli doh dalam 2-3 min tutup dgn plastick biarkan 1/2 jam... uli lagi sekali..dari sini kita boleh lihat sama ada perlu bubuh air atau sedikit tepung.. lakukan uli sebanyak 2-3 kali.. canai dan terap.. bubuh inti dan klim tepi nya rapat².. jika ada udara gelembung cucuk dgn lidi di bahagian tepi...siap boleh di frozen 1-2 bulan....

Sambal cecah:
15 tangkai lada kering rendam
1 biji bawang besar
8 biji bawang kecil
1 inci belachan di bakar sedikit..
Kisar semua hingga halus
Tumis hingga naik minyak..
Masukan 1/2 cawan sos.chili..
3 sudu makan gula merah/melaka
1 sudu gula pasir.
Sedikit air asam
Masak hingga agak kering (sambal mesti ada rasa manis Dan pedas) .

Note: goreng roti dgn api perlahan...

Sumber : Shuqor Harom

Anak Support bisnes abah delivery frozen food.... tak saboooo nak goreng !!! Dari Jb ke HL....

*Senarai Harga Jenis Produk Sejuk Beku Cafe Qaseh Mart*:

1.Karipap Pusar Sardin
2.Karipap Pusar Kentang
3.Karipap Pusar Telur
4.Kentang Roll
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Isi 30pcs
Harga: Rm15.00

7.Karipap Pusar Kentang Ayam
8.Karipap Pusar Kentang Daging
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10.Kentang Ayam Kepal(KIV)
11.Kentang Daging Kepal(KIV)
12.Kentang Kepal(KIV)
Isi 25pcs
Harga: Rm15.00

13.Pepes Ikan (Stock xde)
14.Pepes Ayam
15.Lepat Ubi
16.Samosa Kentang
17.Samosa Ayam
18.Samosa Daging
Isi 20pcs
Harga: Rm15

19.Apam Beras Montel
Isi 30pcs
Harga: Rm15

20.Donut Mak Long
Isi 30pcs
Harga: Rm15

21.Martabak Ayam
22.Martabak Daging
23.Martabak Sardin
Isi 3pcs
Harga: Rm15

*Product Tambahan*
24. Roti Canai
Isi 10pcs
Harga: Rm10

25.Popia Otak-Otak
Isi 10pcs
Harga: Rm10

26.Popia Satar
Isi 10pcs
Harga: Rm10

27.Lempeng Puri(xde stock)
Isi 10pcs
Harga: Rm10.00

28.Satar Ikan Daun
Isi 3pcs/cucuk
Harga: Rm4.50

29. Pepes Ayam Daun
Isi 50pcs
Harga: Rm35.00

30.Pepes Ayam Daun
Isi 20pcs
Harga - Rm15.00

31.Otak-Otak Daun
Isi 50pcs
Harga Rm35.00

32.Ketupat Palas Lemak Masin
33.Ketupat Palas Kacang
34.Ketupat Palas Jagung
35.Ketupat Palas Pulut Hitam
Isi 1kg@20-35pcs
Harga -Rm35.00

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Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.

Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Roti Canai Sarang Burung & Kari Dal

Bahan-bahan (Kari Dal)

1 cwn kacang dhal (direndam)

10 tangkai kacang panjang (dipotong)

1 batang lobak merah (dipotong dadu)

1 biji kentang (dipotong dadu)

2 ulas bawang kecil (dihiris)

2 ulas bawang putih (dihiris)

2 tangkai daun kari

2 sb serbuk kari daging

1 sb serbuk cili

1 sb serbuk kunyit

1 sk biji sawi

1 batang kayu manis

2 bunga lawang

3 bunga cengkih

2 sb minyak masak

50 ml santan

500 ml air

garam (secukup rasa)


Bahan-bahan (Roti Canai Sarang Burung)

roti canai sejuk beku

1 sk mentega

2 biji telur

secubit lada hitam


Cara memasak (Kari Dal)

1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.

2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.

3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.

4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.

5. Tuangkan santan dan perisakan dengan garam secukup rasa.

6. Masak kari sehingga mendidih, tutup api dan ketepikan.


Cara memasak (Roti Canai Sarang Burung)

1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.

2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.

3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.

4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.

5. Taburkan sedikit lada hitam.

6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.


//English
--------------------------------------------------------------------------------------------

Bird Nest Paratha & Dal Curry

Ingredients (Dal Curry)

1 cup of dhal beans (soaked)

10 long beans (cut)

1 carrot (diced)

1 potato (diced)

2 shallots (sliced)

2 cloves of garlic (sliced)

2 stalk curry leaves

2 tbsp of curry beef powder

1 tbsp of chili powder

1 tbsp of turmeric powder

1 tsp of mustard seeds

1 cinnamon stick

2 star anises

3 cloves

2 tbsp of cooking oil

50 ml coconut milk

500 ml air

salt (to taste)


Ingredients (Paratha)

frozen paratha

1 tsp butter

2 nos eggs

pinch of black pepper


Cooking methods (Dal Curry)

1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.

2. Add in beef curry powder, chili powder and turmeric powder. Mix well.

3. Pour in water and soaked dhal beans. Cook until dhal beans soften.

4. Add in vegetable such as carrot, potato and long beans.

5. Pour in coconut milk and season with salt to taste.

6. Cook the curry until bubbling, remove from heat and set aside.


Cooking methods (Paratha)

1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.

2. Using medium heat, melt butter and lay the paratha.

3. Cook both side until golden brown.

4. Pour 2 eggs at the center and cook to half cook.

5. Sprinkle a bit of  black pepper.

6. Bird nest paratha ready to be served with dhal curry.


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#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

On this festive season, I dedicate my kept secret to you guys.

These are different ways I eat Roti Canai. I hope you learn a thing or two from this; or at least had a good laugh on this cold (as I type this in Seoul, Korea) and beautiful christmas!

Merry Christmas and Happy New Year! Spend this wonderful time with your family and friends! Cherish every moment spent while 'stock' last.

Check out Talitha for some music: https://www.youtube.com/user/TaLiThAbE

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Special thanks:
Looped for the location sponsor: http://looped.com.my
Mr Beh for the awesome cinematography: http://instagram.com/behjingqiang

Partially inspired by TheMingThing's Potato video: http://www.youtube.com/user/dmingthing

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