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Roti canai

Sy halal kn resepi ni untuk semua...

-Tepung gandung 1kg
-gula
-garam
-air suam
-planta 2sudu
-minyak masak 3sudu
-kuning telur sahaja(sebijik)

-larut kan garam,gula bersama air suam..
-planta,telur dan minyak masak gaulkan bersama tepung td..
-masuk kan air td sedikit demi sedikit..
-uli sampai doh x melekat di tangan
(Jika lembik tambah kn tepung...klu keras renjis kan air dan uli semula
-siap di uli biarkan dlm 10 minit..kemudian boleh buat doh bulat2..
-doh td sapu dengan Planta,,biar semalaman esok pg baru tebar..

Kredit: resepi MAMA

Roti canai homemade.
Buat sendiri je lepas tu boleh makan bila2

1/2 kg tepung gandum (saya guna cap ros)
1biji telur
2 sudu majerin
1sudu kecil garam(larutkan dalam air)
1/2 cawan air sejuk peti ais
2 sudu susu pekat *tepung+majerin+susu jadikan serbuk roti
*masukan air garam+telur
*masukan air sikit2 sampai doh tak melekat kat tgn
*bulat2 kan rendam dgn minyak(2 jam@lebih)
*canaikan jd mcm dlm gambar
*sedia utk di goreng😉

Meroti boyan petang ni... saja buat lebih orang order
Bahan inti:
Kupas kentang dalam 1/2 kg .. potong cuci.dan rebus,
2 biji telur di rebus juga.
Lada Putih serbuk
Garam
Daun sup bawang hiris
Sedikit bawang besar + bawang Putih cincang halus
Cara: lenyek kentang bersama telur rebus masukan bahan lain... (optional bubuh 2 sudu margarine atau butter) gaul adjust rasa garam... tutup supaya inti tidak kering.

Bahan kulit.
3 cawan tepung gandum
1 cawan air panas + 3 sudu margarine + 1 sudu baking powder, garam secubit gaul hingga semua larut...
1.1/2 cawan air sejuk (jangan bubuh semua)
8 sudu makan minyak masak...
Satu Kan semua bahan kecuali air sejuk guna dalam 1 cawan dahulu...
Uli doh dalam 2-3 min tutup dgn plastick biarkan 1/2 jam... uli lagi sekali..dari sini kita boleh lihat sama ada perlu bubuh air atau sedikit tepung.. lakukan uli sebanyak 2-3 kali.. canai dan terap.. bubuh inti dan klim tepi nya rapat².. jika ada udara gelembung cucuk dgn lidi di bahagian tepi...siap boleh di frozen 1-2 bulan....

Sambal cecah:
15 tangkai lada kering rendam
1 biji bawang besar
8 biji bawang kecil
1 inci belachan di bakar sedikit..
Kisar semua hingga halus
Tumis hingga naik minyak..
Masukan 1/2 cawan sos.chili..
3 sudu makan gula merah/melaka
1 sudu gula pasir.
Sedikit air asam
Masak hingga agak kering (sambal mesti ada rasa manis Dan pedas) .

Note: goreng roti dgn api perlahan...

Sumber : Shuqor Harom

Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.

Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Roti Canai Sarang Burung & Kari Dal

Bahan-bahan (Kari Dal)

1 cwn kacang dhal (direndam)

10 tangkai kacang panjang (dipotong)

1 batang lobak merah (dipotong dadu)

1 biji kentang (dipotong dadu)

2 ulas bawang kecil (dihiris)

2 ulas bawang putih (dihiris)

2 tangkai daun kari

2 sb serbuk kari daging

1 sb serbuk cili

1 sb serbuk kunyit

1 sk biji sawi

1 batang kayu manis

2 bunga lawang

3 bunga cengkih

2 sb minyak masak

50 ml santan

500 ml air

garam (secukup rasa)


Bahan-bahan (Roti Canai Sarang Burung)

roti canai sejuk beku

1 sk mentega

2 biji telur

secubit lada hitam


Cara memasak (Kari Dal)

1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.

2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.

3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.

4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.

5. Tuangkan santan dan perisakan dengan garam secukup rasa.

6. Masak kari sehingga mendidih, tutup api dan ketepikan.


Cara memasak (Roti Canai Sarang Burung)

1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.

2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.

3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.

4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.

5. Taburkan sedikit lada hitam.

6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.


//English
--------------------------------------------------------------------------------------------

Bird Nest Paratha & Dal Curry

Ingredients (Dal Curry)

1 cup of dhal beans (soaked)

10 long beans (cut)

1 carrot (diced)

1 potato (diced)

2 shallots (sliced)

2 cloves of garlic (sliced)

2 stalk curry leaves

2 tbsp of curry beef powder

1 tbsp of chili powder

1 tbsp of turmeric powder

1 tsp of mustard seeds

1 cinnamon stick

2 star anises

3 cloves

2 tbsp of cooking oil

50 ml coconut milk

500 ml air

salt (to taste)


Ingredients (Paratha)

frozen paratha

1 tsp butter

2 nos eggs

pinch of black pepper


Cooking methods (Dal Curry)

1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.

2. Add in beef curry powder, chili powder and turmeric powder. Mix well.

3. Pour in water and soaked dhal beans. Cook until dhal beans soften.

4. Add in vegetable such as carrot, potato and long beans.

5. Pour in coconut milk and season with salt to taste.

6. Cook the curry until bubbling, remove from heat and set aside.


Cooking methods (Paratha)

1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.

2. Using medium heat, melt butter and lay the paratha.

3. Cook both side until golden brown.

4. Pour 2 eggs at the center and cook to half cook.

5. Sprinkle a bit of  black pepper.

6. Bird nest paratha ready to be served with dhal curry.


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#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

#TheMalaysianSong

Now available on Spotify, Apple Music and all major music platforms.

LINKS TO FOLLOW:

http://www.facebook.com/thesaladshow
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For business enquiries, contact us at: saladshowproduction@gmail.com

STALK THE TEAM:
Jiven Sekar: @jivensekar
Shaianne: @shaiannedelaney
Gabriel: @gabrielnoelpountney
Tamra: @tamra_jaksha
Divya: @divyasekar
--------------------------------------------------------------------------------------------------------------
Credits

Music Produced and Arranged by Darren Ashley
Chorus Vocals by Darren Ashley
Lyrics by Vix Chandra and Jiven Sekar
Performed by Jiven Sekar

Crew
Jiven Sekar
Tamra Jaksha
Shaianne Delaney Sarut
Divya Sekar
Tiara Anchant
Ian Steven Ong
Vishnu

Location By
Kayu Nasi Kandar Taipan
Anwar Maju Usj Heights

Choreography
Kenneth Koshy

Dancers
Kenneth Koshy
Tasha Chitty

Special Appearance
Jinnyboy(JinnyboyTV)
Ryan Matjeraie
Jonathan Toh (CjWorks Production)
Ta Ta (Tata Studios)
Harvinth Skin (SkinTv)
Joshua Micheal
DJPri2 (PrithuVlogs)
Talitha Tan (TaLiThAbE)
Tiara Anchant
Gabriel Noel Pountney
Mathubalan (BawahPokokFilms/Visual Narratives)
Tanesh (Taneshh/Taneshh Vlogs)
Vishnu (Soya n Cincau)

Extras
Sateshraj
Gajen Mahendran
Noor Mohamed
Davina Prabagaran
Haroon Faleel
Anand Raj
Shania Perkins
Jacqueline Ng
Magdalene Faye
Kevan Brian
Sean Jeremiah William
Trisha Savina Devakaran
Phraveen Arikiah
Baven Kumar
Adrianna Silvarajah
Amy Teo
Jonathan Louis
Aghilan
Divyarhuben
Gerald Poo Jian Chen
Angel Wong

Special Thanks
Cheng Wei Lim (FILM WAY)
Vikarworld
3Dots Distribution for Black Magic Camera

Huge thanks to all our friends and fans who appeared in the video!
_______________________________________________________________

Lyrics :
VERSE #1
I dunno where to start la boss, I’m just a macha in the house,
Our mamak super clean,
You won't see no freakin’ mouse.
The real question is, Macha, what do you like?
Lu mau itu roti, or lu mau itu rice?
We are the chef of all chefs, semua pun boleh buat,
Gordon Ramsay punya skill pun tak cukup kuat,
Our food ada kick, everybody know we good,
If food is the cinema, we are Bollywood!

You don’t want pedas also got, you want pedas also got,
You want to makan sikit-sikit, kenyang-kenyang also got,
You want goreng also got, you want soup also got,
You want sayur, takmau sayur, vegetarian also got,
You want manis also got, kurang manis also got,
Makan pagi tea time, makan petang also got,
You want dinner also got, you want supper also got,
Ini mee, itu mee, apa mee also got.

Mamak Say, Mamak How, Mamak So Susah,
Mamak Say, Mamak How, Mamak So Susah,
Mamak Say, Mamak How, Mamak So Susah,
Mamak Say, Mamak How

CHORUS
Saya suka my Mamak, suka my Mamak,
Love for your mee, roti, and nasi lemak,
Suka my mamak, suka my mamak,
College days, broke days, he’s your macha.
Suka your Mamak,
Suka your Mamak,
Love for your mee, roti, and nasi lemak,
Suka your Mamak,
Suka your Mamak,
College days, broke days, he’s your macha

BRIDGE #1
I got ikan kari, koli kari, mutton kari, campur kari,
Go with puri, go with thosai,
All kinds of different roti,
Roti canai, roti sardine, roti bom, roti planta,
Roti garing, roti stim, roti telur, roti bakar,
Maggi goreng, mee goreng, bihun goreng also can,
Indo mee, maggi soup, kari soup, what’s the plan?
Nasi goreng macam macam macam macam got macha,
Goreng kampung, goreng Cina, nasi goreng Pattaya,
Burger ayam, burger daging, burger special double cheese,
Ada bawang, ada mayo, ada sauce, ada ghee,
If you want a custom burger,
Ramli can also do, takmau daging, only telur?
Dei, that’s egg benjo!
Want to thani? I got thani – all kinds very nice,
Teh tarik, teh halia, teh o panas, teh o ais,
Ada Cola, ada Milo, ada sirap, limau suam,
Anything you order, confirm all very ngam!

CHORUS
Saya suka my Mamak, suka my Mamak,
Love for your mee, roti, and nasi lemak,
Suka my mamak, suka my mamak,
College days, broke days, he’s your macha.
Suka your Mamak,
Suka your Mamak,
Love for your mee, roti, and nasi lemak,
Suka your Mamak,
Suka your Mamak,
College days, broke days, he’s your macha

BRIDGE #2
Ikan kari, koli kari, mutton kari, campur kari,
Go with thosai, go with puri,
All kinds of different roti,
Roti canai, roti sardine, roti bom, roti planta,
Roti garing, roti stim, roti telur, roti bakar,
Maggi goreng, mee goreng, ayam goreng, Indo mee,
Burger ayam, burger daging, burger special double cheese,
Ada bawang, ada mayo, ada sauce, ada ghee,
Mamak raps with the flow,
Yeah, we make it banjir!

#DURecorder
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