星期一上班辛苦了!
今天麵包控要帶大家來認識兩家麵包~~~
位於澀谷的MARC CITY在1F和B1有
今年七月全新改裝登場的FOOD SHOW
讓我們家大塚姊姊吵著要進去一探究竟
據說裡面集結了各種限定又獨特的甜點
上個星期有機會進去走了一圈
結果讓我驚訝的是
雖然FOOD SHOW是澀谷一帶最大的伴手禮區
可在這單單的兩層樓裡面卻擠進了四間麵包店
每一間都不會比那些華麗迷人的甜點遜色
其中以絕品可頌麵包聞名的「BOUL’ANGE」
這裡竟然有30種不同的可頌麵包集合在一起
要讓麵包控們完全招架不住當場淪陷
此外還推出進化型的迷你可頌麵包盒
一登場馬上變成FOOD SHOW人氣伴手禮NO1
另外一間「THE STANDARD BAKERS FARM」
店裡全部約50種麵包都是職人手工製作
使用「日光御養卵」做成的麵包是招牌
那天我在這獨特甜點集結的FOOD SHOW裡
流連忘返於這兩間麵包店中
第一次沒買任何甜點只帶了麵包回家
大家要相信~
麵包絕對是個狠腳色
一旦狠起來甜點們都會花容失色的……
standard bakers 在 黃婉曼icy wong yuen man Facebook 的最讚貼文
【 RISE手製麵包學堂 - 與黏手麵團做朋友!】
新手焙師,你有遇過麵團過度黏手和太濕潤嗎?這時候,你必定加倍下麵粉吧?
專業的焙師卻想告訴你,這是破壞麵團份量平衡的主要原因,其實正確做法是怎樣?
⋯⋯
在揉捏麵團時,永不要一次過把所有水份加入去,應留小部分在後期加入,而且應按照食譜中的水份和麵粉比例,不要超出標準。專業焙師更應理解麵團的「水合作用」-影響著麵團的硬、普通或軟身等不同的特徵。
千萬記著,要把握份量比例的平衡,才配得起你專業烘焙師光環喔!
想了解更多手製麵包的專業知識?立即到RISE BAKERS學習吧!
www.gotorise.com
【RISE Artisan Bread Academy】
What should I do if the dough is too “wet” and “sticky”?
During kneading , novice bakers encounter wet and sticky dough might attempt to add more flour – this action will mess up the balance of ingredients in the dough – the recommended approach is to hold back a portion of water during mixing, and if the dough is too dry, add the remaining water accordingly. In addition, professional bakers also need to understand the dough hydration designed for the recipe, which refers to the proportion of water (and other liquid) to flour. Different hydration rate will produce different characteristics of the dough - in general, it is classified to stiff dough, standard dough and soft dough with each having a range of hydration percentage attached to. So… bakers, being just right is important , not more or not less - a really wet dough can yield a really good bread if it is treated properly!
#RISE #RiseBakers #StephaneReinat #RiseBakersProfessional #BakersProfessional #RiseProfessional #TB #BreadTemperature #hTutorial #BreadTips #Baking #BakingTips #HowToBake #bakingtime #bakingclass #bakingfun #bakingworkshop
standard bakers 在 CherylTay.sg Facebook 的精選貼文
Was digging through photo archives and I found pics of customised cakes/cupcakes I ordered over the years.. Standard and quality has improved tremendously!! See: http://www.cheryltay.sg/customised-cakes/