Check out "OUTSTANDING DISHES LEADING BANGKOK’S DINING INDUSTRY INTO A NEW ERA" in print in the Bangkok Post this Friday!
"BOILED” @ Saawaan
Find it on the Tasting Menu – (9 courses / 1,980++)
Fresh from the fishermen’s lines in Ranong, Thailand, the barracudas were not sacrificed in vain. That’s thanks to chef and owner Sujira “Aom” Pongmorn’s boiled dish inspired by “Gaeng Som Prik Sod”, from southern Thailand. Making the most of every flavourful part of the fish, this homemade fish-head yellow curry is boiled for two hours with holy basil and served with a pristine turnip ravioli, salak snake fruit, salted fish and cha-om leaves. With its deep-throat heat, the spice is first to bite, then everything else just falls into place, complimenting and counterbalancing. It’s the intelligence – not just the spice – that makes it unforgettable
@ Saawaan
saawaan menu 在 Saawaan - Facebook 的推薦與評價
View the Menu of Saawaan in Bangkok, Thailand. Share it with friends or find your next meal. Saawaan is a One MICHELIN Star fine-dining Thai restaurant... ... <看更多>