(Eng sub) Bánh mì táo với lớp vỏ mềm xốp và nhân táo giòn, thơm mùi bơ, caramel và đường nâu là món ăn rất thích hợp trong những ngày se lạnh. Danh mục nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại website của Savoury Days: http://www.savourydays.com/video-cach-lam-banh-mi-tao/
--------
Soft, fluffy and tender dough with caramelized apple fillings - these are the buns that you need for autumn!
INGREDIENTS
A. Bread dough
300 gram (2-1/3 cup) bread flour
40 gram (3 tbsp) icing sugar
4 gram (1-1/4 tsp) instant yeast
180 ml (3/4 cup) milk
25 gram (1-1/2 tbsp) unsalted butter - melted and let cool to room temp
1 egg medium sized (60 gram including shell)
B. Apple fillings
1/2 large apple (about 150 gram), choose the crunchy ones
25 gram (1-1/2 tbsp) unsalted butter
40 gram (3 tbsp) brown sugar
1/4 tsp cinnamon powder
* Notes: you need the tart moulds (or cupcake moulds or ramekins) to make the bread to have apples-like-shapes.
* How to knead dough by hand: https://youtu.be/ta6ViUlx-CE
「savoury tart shell recipe」的推薦目錄:
savoury tart shell recipe 在 Have you tasted our Savoury Tart Shells yet? Get in touch with ... 的推薦與評價
859 views, 24 likes, 11 loves, 2 comments, 10 shares. Facebook Watch video from La Rose Noire Global: Have you tasted our Savoury Tart Shells yet? Get in... ... <看更多>
savoury tart shell recipe 在 easy tart recipe | savoury tart crust | fried tart | Indian tart shell 的推薦與評價
May 6, 2018 - easy tart recipe | savoury tart crust | fried tart | Indian tart shell | with 15 amazing images. Tarts, as you know, can be both sweet and ... ... <看更多>