關於 shell if not equal ，我們在網路上蒐集到這些相關的討論、資訊與評價

今日教大家煮
📌香草焗龍蝦
📌Butterfly cut 牛柳
📌花膠冰糖燉雪梨

🦞🦞🦞🦞🐄🐄🐄🐄（只限香港）
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
Whatsapp🔻90386920
🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻
SANISWISS 🇨🇭消毒除油除味（只限香港）
Whatsapp🔻https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨
20201226 live Recipe ❤️❤️❤️
特別鳴謝Easycook 義工團😘😘😘

香草焗龍蝦及配菜
材料
📌 急凍龍蝦尾4隻(用雙手揸住龍蝦尾的兩邊屈幾下將它屈鬆像按摩一樣. 再用尖嘴剪刀在龍蝦尾的”背部”正中間位剪開殼，一直剪到最尾一格只要剪小小便停. 然後用手指伸入龍蝦尾的”底部”用力頂龍蝦肉出來，直至到尾段停止)

調味及醃料
📌 百里香
📌 黑胡椒少許
📌 鹽少許(不要太多因爲海鮮本身已經有咸味)
📌橄欖油少許

餡料
📌 鷹嘴豆- 1 罐(瀝乾水,用鑊漢乾。如果用生的豆,要浸過夜後及煮淋)
📌 菠菜或其他綠色菜用來做餡料的封口

配菜材料
📌矮瓜(茄子)一條(垂直切四片長片再在意中間打橫對半切)
📌車厘茄(對半切)
📌蒜蓉(素食者可用其他香草代表替)
📌 芝士(任何芝士都可以)
📌 鹽少許
📌 黑胡椒粉少許

做法
1.在每隻龍蝦尾的肉上面放些百里香再撒上黑胡椒粉和小小鹽調味。在上面噴少許橄欖油。

2.將鷹嘴豆塞入每個龍蝦尾的空殼中, 用菠菜做封口塞住那些鷹嘴豆餡在內

3.將塞好餡料的龍蝦尾放在氣炸鍋中, 用200°C焗9分鐘, 如果想脆些就焗10分鐘

4.配菜方面: 在焗架上, 放上茄子片再放車厘茄在面, 鋪上蒜蓉(如素食者可用其他香草代替)再在上面鋪上芝士,加少許鹽和黑胡椒粉調味，然後焗10分鐘。也可以選擇”煎”. 食用前先噴些橄欖油在面。完成。

(YouTube video starts at 7:40.)
Ingredients:
Lobster tails - 4 (Flex each lobster tail 5 times to massage it by holding both ends, cut the center of the top shell all the way to the fin with a pair of scissors, and stick a finger underneath the shell to loosen the meat, and gently place the meat on top of the shell. Pat dry.)

Seasoning ingredients:
Thyme - 4 small branches
Black pepper - to taste
Salt - to taste (but not too much because seafood has its own saltiness)
Olive oil

Stuffing ingredients:
Chickpeas - 1 can (drain out the water and pan fry a bit for drier texture or buy raw, soak overnight and cook until tender)
Spinach - or any greens to stuff the lobster tails

Side dish ingredients:
Eggplant - 1 (sliced vertically and into halves)
Cherry tomatoes - cut into halves
Garlic - minced or use herbs for vegetarian
Cheese - of your choice
Salt - to taste
Black pepper - to taste

Methods:
1. Place a branch of thyme on each of the lobster tails. Sprinkle with black pepper and salt to taste. Spray a layer of olive oil on top.

2. Stuff each lobster tail with chickpeas inside the hollow shell. Seal off the stuffing with spinach.

3. Place stuffed lobster tails in the air fryer and cook for 9 minutes or 10 minutes for crispier texture at 200C (392F).

4. On a rack, place eggplant slices, cherry tomato, minced garlic or herbs for vegetarian, sprinkle cheese on top, add salt and black pepper to taste, and air fry for 10 minutes. Optional to bake, or pan fry them. Spray a layer of olive oil before serving.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

花膠冰糖燉雪梨

材料:
韓國雪梨(大) 1個
細花膠筒 6、7條
川貝粉/碎 少量
冰糖 2粒
滾水 1/3杯

做法：
1. 花膠在前一晚預發:
花膠用水沖洗,然後放入滾水中、放入薑、酒一同煲至冧身後取出，洗乾淨花膠肚，用清水浸一晚，瀝乾水分備用；
2. 雪梨批皮、去心、切粒，放入燉煲內，加入沖洗過的冰糖、川貝粉花膠和杯1/3杯滾水，燉1至1個半小時便可食用。

English Version
Double Boiled Fish Maw “Chuan Bei“ with Pear and Rock Sugar
(YouTube video starts at 0:17.)
Ingredients:
Fish Maw - 3 (Soak overnight in a pot of boiled water with ginger and 1 tbsp of cooking wine. Put weights on top of fish maws to avoid floating. Rub clean the interior of each fish maw.)
Asian pear - 1 (Peel the skin, and diced into cubes.)
Chuan Bei powder - or crushed into powder
Rock sugar - 2 small pieces (Washed)
Hot water - ½ cup

Methods:

1. In a double boiler ceramic pot, add in Asian pear cubes, rock sugar, fish maw, and “Chuan Bei” powder, and put in the double boiler.

2. Cook for 1 hour.

✨✨✨✨✨✨✨✨✨✨✨✨
Butterfly Cut牛柳

材料
📌 厚切牛柳1件
📌 黑胡椒適量
📌 鹽適量
📌 橄欖油少許
📌 牛油少許
📌 蒜頭1粒
📌 Rosemary一小棵

醬汁材料
📌 黑胡椒少許
📌 柚子芥辣少許
📌 麵粉少許
📌 牛奶半杯
📌 水少許
📌 白醋少許

做法
1. 牛柳中間切開一半，但不要切到底，之後兩邊打開，做成蝴蝶形狀。
2. 準備碟，加入黑胡椒，鹽，把牛柳兩邊醃好。
3. 燒紅鑊，一定要燒紅，加入橄欖油，牛油，之後猛火煎牛柳，牛柳落鑊後不要郁動牛柳，直到煎到脆面，大約1分鐘，之後反轉再煎，放入蒜頭。按照自己喜歡熟度，上碟。
4. 鑊上放入rosemary稍為煎一煎，之後連同蒜頭放在牛柳上。
5. 鑊不用洗，稍為放涼，之後逐樣把醬汁材料一一落鑊煮滾，再加入碟上牛柳的肉汁一起煮滾，到自己喜歡的杰度熄火，最後把醬汁淋在牛柳上即成。

English Version
Butterfly Cut Beef Tenderloin
(YouTube video starts at 23:10.)
Ingredients:
Beef tenderloin - (butterfly cut by slicing the tenderloin in the middle. Make sure both sides are equal in thickness but DO NOT cut through. Spread both pieces out in the shape of a butterfly. This will cook evenly without overdone.)

Seasoning ingredients:
Black pepper - to taste
Salt - to taste
Olive oil
Butter
Garlic - 1 clove (Only remove the outer layer of the skin. Keep the papery skin intact.)
Rosemary - 2 sprigs

Sauce ingredients:
Black pepper - whole pieces
Yellow mustard with seeds - 1 tbsp
Milk - enough to make a sauce
All purpose flour - enough to thicken sauce
White vinegar - to taste (for tangy sour taste)
Salt - to taste
Sauce from the resting tenderloin
Hot water - to adjust the consistency of the sauce if necessary

Methods:
1. In a plate, add in black pepper, salt, and place one side of the butterflied beef tenderloin to marinate. Flip and marinate the other side.

2. Heat up a pan to very hot on HIGH heat. Add in olive oil, butter, beef tenderloin, and DO NOT touch it. Let it sit and sear to seal in the moisture.

3. Flip to the other side and do the same.

4. Add garlic and rosemary sprigs to the pan.

5. Remove the tenderloin once it reached your desired doneness. Transfer to a plate for it to rest and spoon hot butter over the tenderloin to baste it.

6. In the same pan with the leftover butter, add in whole black pepper, yellow mustard, a bit of all purpose flour, white vinegar, sauce from the resting tenderloin, and mix well. Set aside to serve with tenderloin.

ใช้เวลาน้อยลง ได้ผลลัพธ์มากขึ้น

หลักคิดข้อหนึ่งในหนังสือ 'สิ่งสำคัญของชีวิต' ที่ผมได้รับจากคุณมานิต อุดมคุณธรรม คือหลัก 80/20 ซึ่งพูดถึงการให้น้ำหนักกับสิ่งสำคัญ 20% ซึ่งส่งผลมากกว่า 80% ที่ไม่สำคัญ

คุณมานิตแนะว่า ให้ลองสังเกตดีๆ ในชีวิตเราส่วนใหญ่เรามีสิ่งที่ใช้บ่อยๆ แค่ 20% เช่น เสื้อผ้าในตู้ ใส่บ่อยจริงๆ ก็คือ 20% ของมัน ที่เหลืออีก 80% มักไม่ค่อยได้หยิบ
...Continue ReadingSpend less time getting more results

One of the main thinking of ' important things of life ' that I received from Mr. Manit Udom virtue is the 80/20 which speaks of giving weight to 20 % important things which affects more than 80 % that don't matter.

Mr. Manit suggests that you can take good notice in our lives. Most of us have 20 % of the things that we use, such as clothes in the closet. It is 20 % of it's the rest of it. The remaining 80 % often don't

This is applied to work. It takes 20 % concentrate and intensive to get more results than spending 80 % without focus.

...

This principle is vilfredo pareto, an Italian thinker and economist, who noted that 20 % of lantao peas planted in his garden yield 80 % of the total productivity because it is 20 % completely strong. Then he further explored that 80 % of the market products are from only 20 % of manufacturers who are the market owner.

Then this thinking is often taken notice
+ 20 % Of Dealers Make Money 80 %
+ 20 % of customers make 80 % profit.
+ 20 % of cuddle k in software damage 80 %
+ 20 % of patients spend 80 % of the public health system.
Etc.

For Executives and core workers, this thinking is applied to work to be more efficient by spending less time and energy.

...

The principle is that

1. Realize that capital, time and energy are limited.

2. Focus on important work

3. Don't waste time on things we don't need to do or work that can let others take care of.

4. Don't regret or worry about the 80 % that doesn't matter because it may only affect 20 % let's be dedicated to 20 % that gives 80 % result.

5. Choose to spend time and energy on what really applies to the work. What is the outer shell which is made with familiar. Too long meeting should be adjusted. The unnecessary journey should adjust how to contact or gather together on the same day or same place.

6. For Freelancer, you need to know who the customer is quality focus and dedicated to him. Create quality work regularly. You will get more jobs from little customers, but good quality, which may be better than getting a job and headache with many problems. Unexpected pattern. Guess.

7. for initiatives to do new things, focus on important goals instead of pying eyes. Look for 'new opportunities' all the time. Your energy will flow to not have enough power to push important goals to stand out.

8. Sitting down to work, when you know what today's important things are, turn off all the channels and sit down and focus on that job. one inserted interference makes it takes 30-60 minutes to restore meditation while continuing. Focus makes more progress than doing many things together

9. in terms of personal life, when we know that the important things we live are only 20 % from all. We are more conscious. When we buy new items, the cravings are less. Less burden in life. We may feel lighter. Too.

10. When it takes a little time but we get a lot of work. The rest of time, we can apply in other parts of life such as exercise, meet friends, take care of parents or children. It is caused by 20 % intensive time to get

...

Mr. Manit once told me, " if you work without management, no focus, no priorities, you will spend too much time on unnecessary. Believe it or not, I work one day equal to you do four days then big smile. " Oh, I can do 20 % but you can do 80 % 20 %

---
This is just a sauce :) read the important story of life that can be deployed in the book 'matters of life' by round finger. Now the 12th print is a book that many readers say is beneficial to living in Many aspects. Leave it in your finger. :)

Order online via inbox to @[495024317175218:274:KOOB] page.Translated

We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for the first time that it can be eaten in Austria and Germany. Schneeballen seems to have the meaning of a snowball, so it's a pastry that is just right for this season. It might even be fun to take advantage of the cute round shape to decorate it in the style of a Christmas ornament. Because a specialty frying mold is expensive, we used a "ball-shaped strainer," normally used when you strain things like soup stock. It's a fried pastry, but the whole family praised it for not having a heavy flavor.

*Recipe* (Makes 3 round balls with a diameter of 6.5 cm)
1. Into your food processor (you can also knead by hand in a bowl), add 65g of all-purpose flour (if you don't have any, you can substitute half bread flour and half cake flour), 7g of powdered sugar (3/4 tbsp), and a pinch of salt. Mix ingredients together lightly, as if you're gently shaking it.
2. Add 3 medium-sized eggs (about 60g when they're still in the shell) and rum 5g (1 tsp) ,a small amount of vanilla extract, then knead.
3. Once you have finished kneading it, cut the dough (ours was 122g) into three equal pieces, and make them into balls.
4. Cover it with plastic wrap or something similar, and let it rest for 20 minutes.
5. Lightly cover the surface of the table with bread flour, then take the results from step #4 and stretch them thin using a rolling pin.
6. Cut them into slits with a roller cutter, about 1 cm wide. Try to make it so that they are not cut off completely from each other, but still have about 1 cm from the edge left over.
7. With your hand pick up every other piece, and then stretch and place them as in the video.
8. Take your thinly sliced parchment paper (33 cm long) and fold it in two. As shown in the video, tuck the parchment paper into the dough, then loosely form it into a round shape. The parchment paper is easy to take off after it's been fried, so tuck it in tightly.
9. Put the results of step #8 in the ball-shaped strainer, and close firmly.
10. Put the results of step #9 in a whisking machine, and make it so it does not move.
11. In oil heated to 180 degrees, stir the results of step #9 around, while frying for 2 minutes.
12. Remove the ball-shaped strainer from the whisking machine, and then remove the Schneeballen from the ball-shaped strainer. (It will be hot so please wear oven mitts.)
13. Once it has completely cooled, sprinkle it with powdered sugar.
14. Enjoy decorating it with a ribbon.
15. When you eat it, you can garnish it by whisking together a mixture with a ratio of 200 ml of fresh cream for each 20g of sugar.

Note: A ball-shaped strainer with a diameter of 6.5 cm (144 cubic cm) was just the right amount for 40g of the dough. Please adjust the amount of dough in accordance to the size of the ball-shaped strainer.

日本語レシピはこちら（またまた長くて入らなかった）
http://ameblo.jp/mosogourmet/entry-12109174787.html

#Christmas #Ornament #Schneeballen #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #クリスマス #オーナメント