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I have heard some customers say, the Mapo 麻婆白子 Fugu Blowfish Shirako is a bit too spicy & numbing here, even after adding some rice on the side 🍚🙃 I personally think it's perfectly done.. But Dude, Mori san also offers the same Fugu Shirako with a milder Ponzu on the side, like my dining friend took that option. It isn't like it's not available
Posting these before I forget the seasonal changes【Otama Kyo-Oden おたま, Hong Kong 🇭🇰 🇯🇵, Causeway Bay】replaces the now dissolved "Hiroshima 爆弾屋 Bakudanya", now serving Kyoto style oden 🍢 & other local homely items. Not surprisingly in HK it belongs to the same Doraya/Zenfoods group as its predecessor in this upstairs space.
What's intriguing is that in CWB, there are now 2 dedicated Oden shops, not usually the most popular business concept outside of Japan, the other being『和家 Nagomi Ya』:
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🌟Amaebi Prawns with Fermented Fish Intestines, Yuzu Zest 甘海老酒盗和え $55
A sake Pairing item, this was on mild side for a shuto or shiokara. Their other Signature item インカのめざめ (印鑑) with potatoes 🥔, uses the same sauce so basically u pick either!
🌟Cod Fish Sperm Milt Sac with Ponzu タラ白子ポン酢 $80
Surprisingly this was of superb quality. In reality I am not the biggest fan of Shirako any fish, especially if u know how male fishes ejaculate semen in the sea like a group orgy fest 😂. But this was amazing for HK standards
🌟Kyoto Yuba Beancurd skin 湯葉 $38
Taking on a roll format
【Jing Alley 井巷子 by 鋒膳, Hong Kong】@Michelin @MichelinGuide @oadtop100
🌟 Catching the tail end ❄🌶 of the Mala Spicy, Mapo sauce Cod Fish Milt sacs with Crispy Rice. 麻辣鱈魚白子•鍋巴 (マーボー白子•お焦げ)
With a judicial amount of Spiciness & Numbness factor, fragrant powders. This is a semi-dry version which I enjoy when eaten on Crispy Rice crackers rather than rice 🍚 this round. The Mapo level is half way between Sichuan Authentic vs Japanese-Sichuan levels, so just right & not over powering the senses. If one thinks such recipe might over power the Shirako itself, which replaces original Tofu, then it's better to steer clear of the recipe.
Although I tend to agree that this should not be served in the middle of a sushi Omakase Course, however thought evoking it can be!
Lẩu tinh hoàn cá nhúng tái,hàng trăm ngàn tỉ...tỉ LĂN QUĂN bơi lội phê quá phê
#lau #tinhhoanca #shirako #mukbang
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#白子 #麻婆 #麻婆白子
【麻婆白子】 麻婆豆腐進化？極度綿滑的烏魚白子！你知道是什麼嗎？ （嘉賓：董嘉儀 Lulu Tung) PG家長指引
麻婆豆腐大家食得多，聽得多。近年比較流行用白子來做，令成件事變得高級。今次我哋有 @Lulutung93 做嘉賓，做一個簡易但係亦都唔求其嘅版本。鍾意撈汁送飯嘅話記得較多啲汁啦。
通常用嚟做呢道菜嘅白子有三種，烏魚，真鯛，鱈魚。新鮮嘅白子綿滑得來似豆腐，香而不腥。
春天來到的時候，就會是真鯛白子的季節了！
場地贊助：
KKO Kitchen Studio
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*** 4:50 漏咗個加入清水嘅 shot, 各位可以因應自己嘅需要調較份量 ，滾起之後就可以加入白子 ***
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shirako 在 MARU - 真鱈魚白子Shirako 鱈魚白子的季節 - Facebook 的推薦與評價
Shirako contains rich protein and low fat food ,so it can blood pressure lowering function and help breaking promotion of digestion. MARU invite you to taste ... ... <看更多>