關於 shoyu tare ，我們在網路上蒐集到這些相關的討論、資訊與評價

If hot soupy noodles isn't on your mind now, check out this bowl of cold Kakiage udon ☃ The silky smooth and delicate qualities unique to Inaniwa udon truly shone through this refreshing chilled dish and I loved how the tempura bits soaked up the cold shoyu tare. Soggy and crunchy...it's the unanimous favourite of my friends and I ❤️

Inaniwa Yosuke 稲庭養助

http://dairycream.blogspot.sg/2017/01/inaniwa-yosuke-wisma-atria-ring-in-2017.html

#singapore #japan #food #japanese #udon #noodles #delicious #sgfood #foodsg #hungrygowhere #exploresingapore #burpple #lunch #dinner #instafood #iweeklyfood #8dayseat #love #instagood #visitsingapore #newyear #sgfoodies #うどん #美味しい #料理 #日本 #gourmet #foodblog #blog

Check out my article on the The Epoch Times! One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good balanced bowl of ramen, it needs five elements: tare sauce, broth, fat, noodles, and toppings,” said Yo Katsuse, the manager of Rai Rai Ken. He is over 6 feet tall and could easily pass as a giant in the east. While teaching me how to make the shoyu ramen, he tilted his body down, with humble body moments and a bright smile on his face.

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Hiyashi Chuka (cold ramen) is kind of refreshing ramen salad. You can enjoy it by changing the toppings and Tare (dressing/sauce).

This video will show you how to make the very basic Hiyashi Chuka with common toppings and Shoyu-Dare (soy sauce based dressing).

Perfect dish during the hot and humid summer season. However it can be served all year long ;)

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Hiyashi Chuka (Cold Ramen Noodles)

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
2 packages fresh Ramen noodles
4 slices ham
1/2 cucumber
1/2 tomato
1 egg
a pinch of salt
cooking oil
Shoyu-Dare (soy sauce dressing)
* 50ml water
* 50ml vinegar (rice or cereal)
* 3 tbsp. soy sauce
* 1.5 tbsp. sugar
* 1 tsp. sesame oil
* a pinch of salt
1 tbsp. ground toasted white sesame seeds

Directions:
1. Mix the ingredients for Shoyu-Dare and cool in the fridge.
2. Cut ham and cucumber into thin strips. Cut tomato into wedges.
3. Season an egg with a pinch of salt, then mix well. Heat cooking oil in a frying pan and make 1 or 2 thin omelets (depending on the size of your frying pan). Leave to cool on a plate, then cut into thin strips.
4. In a large pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles under cold water for a few times to remove starch. Then drain well again and pat dry with paper towels.
5. Place the cold noodles in a dish and sprinkle with ground toasted white sesame seeds. Arrange the toppings. Pour over the sauce right before you eat.

Serve with Karashi (Japanese mustard) if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/06/blog-post_17.html
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