關於 sit strings ，我們在網路上蒐集到這些相關的討論、資訊與評價

With 21 years in the business, they may have not been the very first but @granmontewines have been integral to the a Thai wine boom these past decades. A family business, quite literally; sisters Nikki (Wine maker), Mimi (Marketing Director), father, Visooth (CEO) and mother, Sakuna (President) all have their parts and hands in the drive and development of the business, there's no conglomerate backing or hidden business men/women pulling the strings, this is a family business in every aspect and an absolute splendor to experience the remarkable hard work, of growing & producing top quality Thai wine.

With international and local wine awards aplenty, the wines may surprise and delight even the biggest wine snobs. Cynicism is a challenge which the family have perpetually faced along with questions in regard to price vs value. Thai produce doesn't automatically equate to cheap, but any doubts may be answered once seeing and discovering for oneself.

Visitors to the winery in Khao Yai will be able to enjoy guided tours through the vineyards by Nikki herself, while breathing in that incredibly crisp countryside air. Complimentary Bicycles are available to cruise around the luscious green property but beware of being in excess awe of the spectacular mountain to vineyard and riding into a small ravine.

Best yet, stay overnight at their Wine Cottage and wake up to those views every morning. Hungry? Walk or ride down to the VinCotto restaurant by the vineyards to enjoy indoor or al fresco dining with comfort classics of pastas, pizzas, salads or stews. Between meals, why not browse at the wine shop to taste and try their grape-driven artisanal products or sit in their wine bar next door and order a wine tasting flight with cheeses.

In the evening, we were lucky enough to enjoy the chilly air for an intimate barbecue on the back porch with the family. This space may be booked and arranged by special request. Quite simply, a fun, educational, and wonderfully relaxed weekend that makes you feel a million miles from the city and now is the best time to go! @granmontewines are currently offering discounts rates inclusive of tours until the end of the year, yes! 0928067755 @ GranMonte Vineyard and Winery

With 21 years in the business, they may have not been the very first but @granmontewines have been integral to the a Thai wine boom these past decades. A family business, quite literally; sisters Nikki ( wine maker ), Mimi ( Marketing Director ), father, Visooth ( CEO) and mother, Sakuna ( President) all have their parts and hands in the drive and development of the business, there's no conglomerate backing or hidden business men/women pulling the strings, this is a family business in every aspect and an absolute splendor to experience the remarkable hard work, of growing & producing top quality Thai wine.

With international and local wine awards aplenty, the wines may surprise and delight even the biggest wine snobs. Cynicism is a challenge which the family have perpetually faced along with questions in regard to price vs value. Thai produce doesn't automatically equate to cheap, but any doubts may be answered once seeing and discovering for oneself.

Visitors to the winery in Khao Yai will be able to enjoy guided tours through the vineyards by Nikki herself, while breathing in that incredibly crisp countryside air. Complimentary Bicycles are available to cruise around the luscious green property but beware of being in excess awe of the spectacular mountain to vineyard and riding into a small ravine.😜

Best yet, stay overnight at their Wine Cottage and wake up to those views every morning. Hungry? Walk or ride down to the VinCotto restaurant by the vineyards to enjoy indoor or al fresco dining with comfort classics of pastas, pizzas, salads or stews. Between meals, why not browse at the wine shop to taste and try their grape-driven artisanal products or sit in their wine bar next door and order a wine tasting flight with cheeses.

In the evening, we were lucky enough to enjoy the chilly air for an intimate barbecue on the back porch with the family. This space may be booked and arranged by special request.

Quite simply, a fun, educational, and wonderfully relaxed weekend that makes you feel a million miles from the city and now is the best time to go! @granmontewines are currently offering discounts rates inclusive of tours until the end of the year but only if you book directly, yes! @ GranMonte Vineyard and Winery. Bookings and information 0928067755

#repost New Mexico Philharmonic
・・・
Saturday, October 5 at 6:00pm

Roberto Minczuk Music Director
Paul Huang violin

Fresh from his Santa Fe Chamber Music Festival debut this summer, Lincoln Center Emerging Artist award winner Paul Huang is soloist, as the NMPhil begins the 2019/20 Popejoy Classics season with Tchaikovsky’s thrilling Violin Concerto. Then, sit back and savor Tchaikovsky’s Symphony No. 4—a musical excursion through the forces of fate, with blazing brass, bassoons, and sumptuous strings.

Arts Management Group
Columbia Artists
Musiespaña

すし×すもうが織りなす新感覚アニメ「どすこいすしずもう」のキャラクター作りにTasty Japanが挑戦！
子どもたちに大人気のキャラクターわさび行司が・・・美味しい抹茶のちぎりパンに！みなさんも、ぜひお家で作ってみてください〜♪

「どすこいすしずもう」はテレビ神奈川、チバテレ、テレ玉ほかにて好評放送中！
TV放送・配信情報はこちらから！ https://sushisumo.jp/onair/

抹茶の行司がどすこいちぎりパン🍵【どすこいすしずもう】
14cmスキレット　1台分

材料：
強力粉　200g
砂糖　20g
塩　4g
ドライイースト　4g
牛乳（人肌に温める）130ml
抹茶パウダー　小さじ2
バター　20g

板チョコ（ホワイト）1枚
チョコペン（茶・ピンク）各1本
ココアパウダー 少々

作り方：
1. 耐熱ボウルに強力粉と抹茶パウダーを入れて混ぜ、中央をくぼませて砂糖とドライイーストを入れる。
2. 牛乳が人肌程度になるように600Wの電子レンジで30秒ほど温め、(1) のドライイーストめがけて注ぎ入れて、菜箸でぐるぐると混ぜる。
3. 生地がある程度まとまってきたら塩を加え、台の上で10分ほどよくこねる。
4. 生地の表面がなめらかになったら小さく切ったバターを練り込む。
5. 耐熱ボウルに生地を入れてラップをかけ、熱湯を注いだマグカップと共にオーブンの中に20分ほど入れて発酵させる。
6. 生地をパンチしてガスを抜き、6等分にして丸め、閉じ目を下にして、クッキングシートをしいたスキレットに並べる。
7. 湿らせたキッチンペーパーをかけて、生地の大きさが倍になるまで、熱湯を注いだマグカップと共にオーブンの中に20分ほど入れて発酵させる。発酵が終わったら一度オーブンから取り出す。
8. オーブンを190℃に予熱して、190℃で20分焼く（途中で焼き色がついてきたらアルミホイルをかぶせる）。
9. ホワイトチョコと茶色のチョコペンをそれぞれ湯煎にかけて溶かす。クッキングシートにホワイトチョコを丸く塗り広げて顔パーツを6個分作り、茶色のチョコペンで烏帽子（えぼし）を描く。冷凍庫に5分ほど入れて冷やし固めたら、少量の水で溶いたココアパウダーとピンクのチョコペンで顔を描く。
10. 焼き上がったパンに少量の水で溶いたココアパウダーで紐を描き、顔パーツをのせたら、完成！

---

Matcha skillet bread
Servings: 1 skillet (14cm)

INGREDIENTS
200g bread flour
20g sugar
4g salt
4g dry yeast
130ml milk (body temperature)
2 teaspoons matcha powder
20g butter

1 white chocolate
2 chocolate pens (brown & pink)
Some cocoa powder

PREPARATION
1. Mix bread flour and matcha powder in a heat-proof bowl. Make a dent in the center, add sugar and dry yeast in it.
2. Microwave milk for 30 seconds at 600W to a body temperature. Pour into the bowl (1) over dry yeast. Stir with a stick.
3. When it is well combined, add salt. Knead for 10 minutes on the counter.
4. When the surface of the dough is smooth, add butter (cut into small pieces) and knead.
5. Put the dough in the heat-proof bowl and wrap with a food wrap. Place the bowl in the oven with hot water in a mug. Leave for 20 minutes to let the dough rise.
6. Punch down the dough to release the air. Divide the dough into 6 parts, shape, and place on the skillet (lined with a parchment paper).
7. Cover the skillet with a wet paper towel. Put the skillet in the oven with hot water in a mug. Let it sit for about 20 minutes until double in size. Remove from the oven once fermentation is complete.
8. Preheat the oven to 190°C (375°F). Bake for 20 minutes. (You can cover the skillet with a foil if it looks getting too brown.)
9. Melt white chocolate and chocolate pens using a double boiler. Spread white chocolate on a parchment paper to make 6 face parts. Draw hats with a brown chocolate pen. Cool in the refrigerator for 5 minutes. Draw faces with a pink chocolate pen and cocoa powder (mixed with water).
10. Draw hat strings on the skillet bread and place face parts on top.
11. Enjoy!


#TastyJapan #レシピ #どすこいすしずもう

MUSIC
Licensed via Audio Network

Music and Lyrics - ROMI
Merch - https://teespring.com/stores/romixmusic-merch
HelloROMIX iTunes - https://apple.co/3uGZ0na
HelloROMIX Spotify - https://spoti.fi/3uLMJ0R
ROMIX iTunes - https://apple.co/2OG5Slo
Spotify - https://spoti.fi/3dXky8d
Line Music - https://goo.gl/9PhFxv

Become my PATRON to support me every time I post music^^
🌛Patreon - https://www.patreon.com/romixmusic

全楽器自分でレコディングとミックスしてます。
All instruments were recorded by me!

Big Thanks to all my Patrons!
Kole Dillard, Michel-Georges Najarian, CJ Mclean , Kottosan.


Follow me on
🌛Patreon - https://www.patreon.com/romixmusic
🌛YouTube - https://www.youtube.com/channel/UCiaoKn9QpG2dHv4tg0jBKuA
🌛Instagram - https://www.instagram.com/romixpix/
🌛Twitter - https://twitter.com/RomixMusic
🌛Facebook - https://www.facebook.com/ROMIxMUSICxOFFICIAL/

Wake up and turn around. The wind punches your face, and the shadow blows away.
What's left? Are the question, and I'm about to find that out.
Sit down, look up at the sky. Hanging Invisible strings and pull
You fly to the sky, far away, where I can't reach.

There's a darkness lurking in me (Bang bang, send them to the sky)
Pulled the trigger by your fingertip-never-ending screaming.

Wide scenery that shines. Only one thing in front of you.
The excitement is causing me to burn.
Crumbling bond in me, but let me touch.
Ending fleeting wish clenching my hand and SMASH it!!!

What kind of character are you? You don't withdraw and keep moving forward.
Damage, High tension, Dangerous. I shot then, bye-bye.
Here we go again for an endless fight. You've taken so many of my lives.
No turning back, Never back down. I want to feel the glory.

The moment you devour your darkness. (bang bang, send them to space)
Where you Music and Lyrics - ROMI
Merch - https://teespring.com/stores/romixmusic-merch

iTunes - https://music.apple.com/jp/artist/romix/1292782180?l=en
Spotify - https://open.spotify.com/artist/5XsKN9R8YkEAdMcbkrpooG?si=dO2-yohLRjadK0tlhKKCpg
Line Music - https://goo.gl/9PhFxv

Become my PATRON to support me every time I post music^^
🌛Patreon - https://www.patreon.com/romixmusic

全楽器自分でレコディングとミックスしてます。
All instruments were recorded by me!

Big Thanks to all my Patrons!
Kole Dillard, Michel-Georges Najarian, CJ Mclean , Kottosan.


Follow me on
🌛Patreon - https://www.patreon.com/romixmusic
🌛YouTube - https://www.youtube.com/channel/UCiaoKn9QpG2dHv4tg0jBKuA
🌛Instagram - https://www.instagram.com/romixpix/
🌛Twitter - https://twitter.com/RomixMusic
🌛Facebook - https://www.facebook.com/ROMIxMUSICxOFFICIAL/

Wake up and turn around. The wind punches your face, and the shadow blows away.
What's left? Are the question, and I'm about to find that out.
Sit down, look up at the sky. Hanging Invisible strings and pull
You fly to the sky, far away, where I can't reach.

There's a darkness lurking in me (Bang bang, send them to the sky)
Pulled the trigger by your fingertip-never-ending screaming.

Wide scenery that shines. Only one thing in front of you.
The excitement is causing me to burn.
Crumbling bond in me, but let me touch.
Ending fleeting wish clenching my hand and SMASH it!!!

What kind of character are you? You don't withdraw and keep moving forward.
Damage, High tension, Dangerous. I shot then, bye-bye.
Here we go again for an endless fight. You've taken so many of my lives.
No turning back, Never back down. I want to feel the glory.

The moment you devour your darkness. (bang bang, send them to space)
Where do you use your fist for? Overflowing rage.

Wide scenery that shines. Only one thing in front of you.
The excitement is causing me to burn.
Crumbling bond in me, but let me touch.
Ending fleeting wish clenching my hand
Wide scenery that shines. Only one thing in front of you.
The excitement is causing me to burn.
I want the glory that was born during the conflict.
Wildly holding me sane. Raising my painted hand up.
I'll be the last one standing. Keep fighting and howling.

對面烏
詞：鍾永豐
曲：林生祥
(P) + (C) 2020 山下民謠有限公司
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
職場困頓中，一顆對面烏入嘴，兒時的澀苦在舌根處轉甘甜，
令人不禁揣想：難道離家夠久、吃苦夠多，方得品嚐對面烏？
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
影片製作 一次映畫
製片 劉一加 趙若彤
導演 施合峰
攝影 詹皓中
燈光 詹皓中
剪輯 施合峰
音效 施合峰
演員 陳明君 張云昕 陳宇晃 郭耘田
劇照 許翰殷
書法 李根政
手寫字幕 周佳盈
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
生祥樂隊【野蓮出庄】發片演唱會
2020/11/28-29
淡水雲門劇場
KKTIX 售票網: https://kktix.com/dashboard/events/rpq118w
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
林生祥 : 六弦月琴、主唱
大竹研 : 木吉他、電吉他
早川徹 : 電貝斯、鋼琴
福島紀明 : 鼓
黃博裕 : 嗩吶
鍾永豐 : 口白
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
華語歌詞:
瘦巴巴，對面烏
斜生崁頂路
金黃黃，七月初
樹籽結滿樹
紅嘴黑鵯，八哥
嘰啦前頭過
目淒淒，對面烏
斜生崁頂路

知它澀，知它苦
持家長媳婦
剁摘洗，煮壓滷
工序攬全部
餅圓圓，醃缸浸
牆角阿母心
有好食，不享福
時常對面烏

多少年啊，吃盡人生苦
好端端舌頭憶起對面烏
從鹹澀黏嘗出甘帶甜
一時間心轉念
穿過牆角走上崁頂路
猛抬頭對到阿母的目珠〞

註
對面烏：破布子在美濃之稱。
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
The Bird Catcher Tree
Lyrics: Chung Yung Feng
Music: Lin Sheng Xiang
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
Lin Sheng Xiang : 6-strings Moon Guitar & Vocals
Ken Ohtake: Acoustic & Electric Guitar
Toru Hayakawa: Electric Bass & Piano
Noriaki Fukushima: Drums
Huang Po Yu: Suona
Chung Yung Feng: Narration
⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼⪼
Skinny and spindly , the Bird Catcher Tree
Slanting over the dikes and the trails to the peaks
Golden yellow in early July
The whole tree laden with berries
The mynah and black bulbul with its red beak
Come screeching past your leaves
With its sad eyes, Bird Catcher Tree
Slant over dikes and the trails to the peaks

Everyone knows you are astringent and bitter
So housewives keeping house
Pluck the branches and wash and press your seeds flat
They do all this and not only that
They squeeze the berries and put you in a vat
By the wall to pickle, like a mother's heart
Something nice to eat once in a while, but not for her
Left to sit in a corner, the bird catcher

How many years have you eaten life's bitter?
For some reason, your tongue remembers the taste of the bird catcher
From the sharp astringency seeps something sweet and warm
For a moment your heart takes a turn
past the wall to the dikes and the paths to the peaks
suddenly looking up to see the tears on your mother's cheeks