Popped by my neighbour’s place for a chill hang and we, as excessive fried chicken lovers, decided to order a feast from the hottest chick on the block @jacksonsfriedchicken_sg(which is exclusively on @foodpandasg) for dinner! The food came on time and everything was still crisp and hot! We got 2 x 2 Piece fried Chicken Combo(spicy/original) with fries and soft drinks, Chicken Popcorn, Chicken Fingers, 2 x Mozzarella Cheese Sticks, and everything inclusive of delivery after using discount code
*
同時也有60部Youtube影片,追蹤數超過371萬的網紅Experiment Ahong,也在其Youtube影片中提到,Coca Cola, Different Fanta, Mtn Dew, Pepsi, Sprite and mouth vs Mentos in Big Underground Hello everyone, this video shows you what interesting things...
soft drinks 在 Facebook 的最讚貼文
Every sip of coffee inspires positives changes☕ Starbucks Hong Kong enables you to enjoy a free upgrade to almond/oat milk from Sep 8-21! Each beverage enables you to enjoy a customized drink crafted to your favorite taste🌱 For a sweet tooth like me, I prefer my drinks with a soft taste and usually go for healthier options to watch my diet. Personalizing this Matcha & Espresso Fusion with almond milk and less sugar makes it a guilt free drink that perfectly adds a spice to my day! Now go personalize a drink customized just for you! 🥰
#StarbucksHK #StarbucksHongKong #StarbucksPersonalization
soft drinks 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
【𝘾𝙝𝙤𝙠𝙤𝙝𝙤𝙤𝙙 🍫, 𝙏𝙖𝙞 𝙃𝙖𝙣𝙜 大坑, 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜】One of the most exciting Chocolate Concepts 精品朱古力咖啡店 opened in 2021. @chokohood 👈🏻
It's a collaboration project by @the.chocolate.lady.hk , Reeves & @hamibernice
__
• #熱朱古力 Hot Chocolate, Single Origin 70% Chantaburi, Thailand 🇹🇭, by Kad Kokoa. HKD $53, with Tropical fruits & Dark Cacao, Brown Sugar notes 😍😍👍🏻👍🏻
• 焗麵包布甸 Baked Bread Pudding $55. Recommended to be paired with their Trio Blend, Italian Hot Chocolate drink 😋
•Madeleines & Financiers by @hamibernice @hamibakery are always one of the best in HK as I have always said. Apart from the ones say at Arbor, ex Spoon/Rech by Alain Ducasse, or now Batard is decent. The default Madeleine with Lemon Zest, also Keemun Tea are lovely. Using a famous Japanese baking mould
•Cold Brew Cacao Tea 🍫🍵 . With Cacao Nibs, & a reduced Cacao Syrup from 🇹🇼. Due to the way its made, similar to some Cold Brew coffees, it also carries a slight shochu like alcoholic note. I liked the Cacao syrup so much I started pouring some on the Bread Pudding to eat 😁🍞😍
___
It's only new Soft Opening. More dessert items or Chocolate Classes, even Alcoholic drinks for Pairings will be added gradually when they are ready.. 👀
soft drinks 在 Experiment Ahong Youtube 的最佳貼文
Coca Cola, Different Fanta, Mtn Dew, Pepsi, Sprite and mouth vs Mentos in Big Underground
Hello everyone, this video shows you what interesting things will happen if you use Mentos mint with Coca-Cola, different Fanta, Mtn Dew, Pepsi, Sprite and other soft drinks. Experiments prove that they will produce some bubbles and are very interesting. But we are specially trained, do not imitate the content easily, thank you for subscribing to this channel
soft drinks 在 Ahong & Life Experiment Youtube 的最佳解答
Coca Cola, Different Fanta, Mtn Dew, Pepsi, Sprite and mouth vs Mentos in Big Underground
Hello everyone, this video shows you what interesting things will happen if you use Mentos mint with Coca-Cola, different Fanta, Mtn Dew, Pepsi, Sprite and other soft drinks. Experiments prove that they will produce some bubbles and are very interesting. But we are specially trained, do not imitate the content easily, thank you for subscribing to this channel
soft drinks 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
soft drinks 在 飲料百百種用英文怎麼說? | EF English Live | 遠見雜誌 的相關結果
何謂soft drink?soft drink 又稱non-alcoholic beverage,就是沒含alcohol(酒精)的飲料,也就是給小朋友或是未成年人喝的飲料,包括:milk、tea、juice ... ... <看更多>
soft drinks 在 soft drink | Definition, History, Production, & Health Issues 的相關結果
Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, ... ... <看更多>
soft drinks 在 軟性飲料- 维基百科,自由的百科全书 的相關結果
軟性飲料(Soft drink),即無酒精飲料,又名清凉飲料或非酒精飲料,酒精含量(體積比)低於0.5%的天然或人工調配饮料。在歐美地區原本的定義是指由濃縮原料製成的碳酸或 ... ... <看更多>