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Spicy soft tofu stew (soondubu jjigae) with kimchi, kielbasa, an egg and beef dumplings cooked in a claypot. ❤️🍲
🍚 enjoy with rice
📍 homemade
#davidthefoodie #foodie #food #recipe #rice #cookingathome #cooking #orangecounty #homemade #cheatmeal #eggs #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #homechef #noodle #korean #kimchi #tofu #homecook #korea #koreanfood #breakfast #brunch #homecooking #eater
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Percubaan pertama saya membuat Soondubu Jjigae (ntah macam mane nak sebut pon tak tahu😅) iaitu Sup Kimchi dan Tofu Korea. Saya campur sedikit udang dan sotong serta daging lembu kedalam sup ini. Mungkin dari luaran ni tak nampak sedap sangat, tapi rasa die, FFfuuhhhHhhh, macam kat kedai korea kegemaran korang , serius tak tipu😂. Kepada yang berminat boleh tengok resipi dibawah ye 👇. Terima Kasih
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My first trial of Soondubu Jjigae which is Korean Kimchi Tofu Soup. I mixed it with a bit of seafood (prawn and squid) and also beef. The presentation might not look that good but the taste, FFfuuhhhHhhh, just like the one at your favourite Korean Restaurant i tell you that much 😂. For those who interested, here is the recipe.
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1 tb oil
6 chopped scallions
4 garlic cloves
1 inch ginger
3 tb gochujang
3 tb soy sauce (i substitute with homemade anchovies stock)
1 small white radish
1/2 cup kimchi
Tofu as you like.
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#Soondubu #kimchitofusoup
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#covid_19 #coronavirus #corona
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I had a lovely afternoon cooking whilst catching up with you guys. It's a bit of a lengthy one so if you're gonna watch all the way to the end, feel free to grab a snack and beverage!!
Questions asked:
What are your recent little victories?
If you could (without worrying about family), where would you move to?
How do you deal with uncertainty of your future?
What can one do to maintain sense of identity in a relationship?
What would you say to 10 year old you, past you and yesterday you?
Have you grown up to be who you thought you would be?
How do you know when you’re ready for a relationship?
Was it hard transitioning from one child to two?
What is your favourite date with RG?
How do you know if someone is right for you?
How do you like to start your mornings?
What emotions do you feel the most recently?
Have you tried Brazilian wax?
Do you think you will talk about your divorce as a way to comfort other women?
What are you and RG’s love language?
How can I not let hate comments get to me and stop seeking approval?
What are 5 things RG makes you feel that you couldn’t previously?
How do you deal with toxic family members who you love?
Here is the recipe I followed (I added seafood and used chicken instead for this day):
TOFU STEW RECIPE: https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/
To ask a question for the next Q&A, comment below or follow me on instagram @itsbubz .
Thanks for watching everyone!!
Love, Lindy xo
Music by Fiji Blue - Butterflies - https://thmatc.co/?l=46147060
Music by kelsat - Exhale - https://thmatc.co/?l=E0810290
Music by Ryan Farish - Honey - https://thmatc.co/?l=7BB8BBEA
Music by Singto Conley - You Are The Stars - https://thmatc.co/?l=AFA938BF
今個閨蜜日（室外Lunch、買送、同契仔玩、我下廚）同你研究 Joyce 到底有幾moist！
（片內講廣東話+英文）
I introduce you to my bff while also finding out: How moist is Joyce? Yeah.. we’re gonna do lunch, grocery shop, play with my godson and i’m gonna cook!
(Cantonese and English)
Previous Video:
[Joyce is Moist: for HKG] GF Does My Makeup/男友幫我化妝 (粵/En Subs)
https://youtu.be/Hy6ikvoefZE
Hi! I’m a 30-something singer, actor and jokester originally from Canada based in Hong Kong, trying to navigate life. Come join my adventures with me!
Follow me on Instagram: @princejoyce
https://instagram.com/princejoyce?r=nametag
And Facebook: https://www.facebook.com/joycecheng.page/
作法如下
嫩豆腐鍋Soft Tofu Pot (Soondubu-jjigae)
｜湯底 Stock
昆布 1條
Hokkaido Konbu 1 piece
白蘿蔔 75克
75 g sliced white radish
雞湯塊 400毫升
400ml chicken stock
小火煮15分鐘
Simmer on low heat for 15 minutes
｜辣豬肉醬 ｜Spicy Pork Sauce
大蒜10g
10g minced garlic
洋蔥30g
30g minced onion
豬肉150g
150g minced pork
於鍋內拌炒以上食材至有香氣
Stir fry above ingredients in an earthenware bowl until fragrant
高湯
broth(Stock)
泡菜200g
200g Kimchi
鹽
Salt
糖
Sugar
魚露（依個人喜好）
Fishsauce（optional)
以中火燉煮7分鐘
Boil on medium heat for 7 minutes
豆腐
Tofu
麻油
Sesame oil
粗辣椒粉
Chili powder
雞蛋
Egg
蔥花
Green onion
煮滾後即可端上桌
Music_from inshot/ epidemic sound
Atm Tseng Instagram_
https://www.instagram.com/atm_tseng/
Danny's Cooking
https://www.instagram.com/dannyscooking/
Happy Kimchi
https://www.rakuten.com.tw/shop/happykimchi/product/un0nvrvp1/
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