My keeper recipe untuk soto ayam. Dah lebih 30 tahun guna resipi ini. Memang dah tak cuba yang lain lagi.
Boleh tengok resipi di blog. Kalau dari Instagram ke profile BIO dan klik blog Azie Kitchen.
Kalau dari facebook page, klik https://www.aziekitchen.com/2021/05/a-keeper-recipe-soto-ayam-sedap-di-hari.html
#sotoayam #akeeperrecipe #resipiaziekitchen #resipiaziekitchenhebatdidapur
同時也有6部Youtube影片,追蹤數超過19萬的網紅Azie Kitchen,也在其Youtube影片中提到,Detail recipe, please click my blog link at https://www.aziekitchen.com/2020/06/soto-ayam-di-hari-raya-kedua.html Please follow me at : Blog https:/...
「soto ayam recipe」的推薦目錄:
- 關於soto ayam recipe 在 Facebook 的最佳解答
- 關於soto ayam recipe 在 Pakar diari hati Facebook 的最佳解答
- 關於soto ayam recipe 在 Pakar diari hati Facebook 的最佳貼文
- 關於soto ayam recipe 在 Azie Kitchen Youtube 的最佳解答
- 關於soto ayam recipe 在 Brenda Tan Youtube 的最佳解答
- 關於soto ayam recipe 在 Spice N' Pans Youtube 的精選貼文
- 關於soto ayam recipe 在 soto ayam - indonesian chicken noodle soup - glebe kitchen 的評價
- 關於soto ayam recipe 在 Vegan Soto by @aisyajway | Facebook - Facebook 的評價
soto ayam recipe 在 Pakar diari hati Facebook 的最佳解答
Resepi Soto
(Gerenti Jadi)
Bhn2 :
-1 ekor ayam d potong 4 🐓
Bahan kisar :
Bawang besar 5 ulas (pilih saiz sederhana)
Bawang putih 6 ulas
Halia lebih kurang seinci setengah
Kunyit hidup seinci
2. Serai 4 batang (ketuk)
3. 2 peket kecil rempah kurma Babas
4. 1 peket kecil rempah sup Babas/Adabi
5. 2 ketul Kiub pati ayam Knorr
6. Sup Bunjut Tulang Adabi
Cara 2:
1) Panaskan minyak, Masukkan rempah 5 sekawan yg ada dlm sup bunjut tu. Bunga lawang,bunga cengkih,kulit kayu manis
2) Masukkan pula serai yang dah di ketuk dan bahan-bahan kisar tadi..tumis sampai naik minyak
3) Bahan kisar dah naik minyak masukkan rempah kurma dan sup. Kakyan tak bancuh dengan air rempah-rempah tu..Kalau takut rempah tu cepat hangit..boleh je bancuh dengan air dulu..
4) Bila rempah-rempah tadi dah naik minyak.. masukkan ayam dan gaul rata-rata
5) Bila ayam dah agak kecut...masukkan bunjut dan sedikit air..gaul rata-rata lagi ya..
6) Ayam dah kecut jadi boleh lah masukkan air..bab air berapa banyak nak boh..terpulang..kalau nak kuah sup pekat masuklah air sikit..kalau nak kuah cair masuklah air banyak..
[Kakyan x suka pekat sgt,jd kakyan boh air byk]
7) Masukkan 2 ketul kiub pati ayam knorr
8) Bila ayam dah masak keluarkan..
9) Bila ayam kita dah keluarkan..masa ni kuah sup dah kurangkannn..so top up air semula..boleh la letak garam. tutup api.. [kakyan tak guna aji dah sbb kiub pati ayam td dah ckup utk perasa]
Ayam yang dah masak tadi tu carik2kan.
Kuah kicap power melelehhh
Bahan-bahan :
Cili padi
Bawang putih
Limau nipis
Kicap
Gula
*Blend kesemua bhn..
BOLEH LETAK DAUN SUP,BWG GRG,KCG TANAH,SOUN.
SIAP!
#SelamatMencuba
Photos from Aziyanti Binti Azizan
Soto recipe
(guaranteed to be)
Bhn2:
- 1 CHICKENS WERE CUT 4 🐓
Grind Ingredients:
Big Onion 5 Review (choose medium size)
Garlic 6 review
Ginger is about half a half
Turmeric life one
2. Lemongrass 4 Sticks (knock)
3. 2 small packet of babas dates spice
4. 1 small packet of babas / adabi soup spice
5. 2 pieces of cubes chicken essence cubes
6. Adabi bone bunjut soup
Way 2:
1) heat up the oil, insert the spice of 5 friends that are in the bunjut soup. Lawang Flowers, cloves, cinnamon
2) insert the lemongrass that has been knocked and the ingredients of the grind just now.. Stir-fry until the oil increase
3) the grind ingredients have increased the oil, put in dates spice and soup. Kakyan doesn't mix with the spice water.. If you're afraid that the spice will be burned quickly.. you can mix it with water first..
4) when the spices have increased the oil.. put in the chicken and gaul
5) when the chicken is quite shrinking... put in the bunjut and some water.. The Gaul is flat again ya..
6) the chicken has shrunk so you can put in the water.. How much water do you want.. It's up.. If you want thick soup gravy, come in a bit of water.. If you want liquid gravy, come in a lot of water..
[Kakyan doesn't like to be too thick, so there's a lot of water]
7) Insert 2 pieces of cubes chicken essence cubes
8) When the chicken is cooked, take it out..
9) when our chicken has been released.. at this time the soup soup has been kurangkannn.. So top up water again.. you can put salt. Close the fire.. [Kakyan is useless because the chicken essence cubes just now is enough for the flavor]
The chicken that was cooked just now is eat.
Power Melelehhh Soy Sauce Sauce
Ingredients:
Chili Chili
Garlic
Lime Lime Lime Lime Lime Lime Lime Lime Lime Lime Lime Lime
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
Sugar
* Blend in all the ingredients..
Can put soup leaves, fried bwg, soil kcg, soun.
Ready!
#SelamatMencuba
Photos from aziyanti binti azizanTranslated
soto ayam recipe 在 Pakar diari hati Facebook 的最佳貼文
RESIPI SOTO sedap😬
Resipi Kuah Soto (resipi ni utk 2 liter air/ 6 org makan)
•lengkuas 1 inci
•halia 1 inci
•bawang merah besar 4 biji (mmg Klau byk lg sdp)
•bawang putih 1 ulas
•buah keras 1 biji
*blend semua bahan di atas
•Ayam potong besar sebab nak carik kan nnti
•serai 2 batang (ketuk)
•minyak utk menumis
•Serbuk sup adabi (kalau sepeket kecik tu guna separuh)
•Serbuk kurma adabi (guna separuh juga)
•kiub ayam 1
•akar daun sup (potong n cuci bersih)
•air 2 liter/ sejug
*atau kalau xnk guna serbuk sup/kurma guna saja rempah soto. Saya kdg guna rempah soto je boleh dpt kan jenama apa saja. Bahan lain jgn ubah ya. Tetap sama. Tu kuah boleh jadi pekat. Jgn bergantung dgn rempah semata2.
Cara masak:
•tumis bahan blend, serai n akar daun sup sehingga naik bau/betul2 masak/sedikit garing. Supaya bawang smua tu x rasa mentah di kuah nnti. Bila masak elok kuah akn jd wangi.
•masukkan serbuk sup n kurma / rempah soto.
•masukkan ayam. Agak2 air ayam da hampir kering baru masukkan air.
•masukkan kiub ayam, perasakan gula garam. Renehkan sehingga ayam masak elok. Angkat ayam dan toskan (untuk dicarik nnti)
•Siap!
Resipi Begedil kentang
•ubi kentang 5/6 biji buang kulit then potong kecil. Rebus.
•lenyekkan. Masukkan hirisan daun sup dan bawang goreng. Bulat2 kan then leperkan sedikit.
•Telur 1 biji
•lada sulah
•garam secukup rasa
*pecahkan telur, masukkan garam dan lada sulah. godek laju supaya bila goreng nnti jadi mcm bersarang.
*cara goreng begedil supaya x hancur, panaskan minyak agak2 tenggelam separuh begedil je. Jgn penuh k. Panas kan dgn api yg kecil sehingga betul2 panas. Celup begedil dalam bancuhan telur then goreng. Jangan rajin nak balik2kan selagi yg sebelah kena minyak tu x garing/kekuningan. Da garing bru balikkan ye. Klau balikkan awl2 mmg pecah ler.
kredit: fara lome
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Soto recipe is delicious 😬
Soto Gravy Recipe (this recipe is for 2 litres of water / 6 people to eat)
• 1 Inch Galangal
• 1 Inch Ginger
• BIG RED ONION 4 Pieces (really if there's a lot more delicious)
• Garlic 1 review
• Hard Fruit 1 pieces
* Blend all the ingredients above
• Big cut chicken because I want to find it later
• Lemongrass 2 Sticks (knock)
• Oil for frying
• Adabi Soup Powder (if it's a small one, use half)
• Adabi dates powder (use half too)
• Chicken Cubes 1
• Roots of soup leaves (cut and clean clean)
• Water 2 Liter / it
* or if you don't want to use soup powder / dates just use Soto Spice. I only use soto spice can get any brand. Don't change the other ingredients. Still the same. That gravy can be thick. Don't depend on the spice.
How to cook:
• Stir-Fry Ingredients Blend, lemongrass and roots of soup leaves until the smell / really cook / a little crispy. So that all onions don't feel raw in the gravy later. When cooking, the gravy will be fragrant.
• Insert Soup Powder and dates / Soto Spice.
• Put in the chicken. Do you think the chicken water is almost dry and just put in the water.
• Insert Chicken Cubes, taste salt sugar. Heat until the chicken cook well. Lift the chicken and throw it (for be later)
• Ready!
Potato Patties recipe
• 5/6 pieces of potatoes to remove the skin then cut it small. Boil.
• Lenyekkan. Put in a slice of soup leaves and fried onions. Round right then a little bit of a bit.
• Eggs 1 pieces
• Pepper Pepper
• Salt in taste
* break eggs, insert salt and pepper pepper. Godek fast so that when you fry it, it becomes like nesting.
* the way to fry the patties so that it will not be crushed, heat up the oil, it will only sink half of the patties. Don't be full okay. Isn't it hot with a small fire until it's really hot. Dip the patties in the egg smoothie then fry it. Don't be diligent to balik2kan as long as the one next to the oil is not crispy / Yellow. It's crispy just turned it down. If you turn it upside down, it will break.
Credit: Fara Lome
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soto ayam recipe 在 Azie Kitchen Youtube 的最佳解答
Detail recipe, please click my blog link at https://www.aziekitchen.com/2020/06/soto-ayam-di-hari-raya-kedua.html
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soto ayam recipe 在 Brenda Tan Youtube 的最佳解答
The first 1000 people who click the link in the description will get 2 free months of Skillshare Premium: https://skl.sh/brendatan8
⇩ OPEN ME FOR MORE
☞ STUFF I MENTIONED
Briyani
apologies to everyone who feels personally offended that i bastardised it but i really don't have the ingredients LMAO
https://www.indianhealthyrecipes.com/veg-biryani-recipe-plain-biryani-kuska-rice-recipe/
Wanton Mee
the one we followed https://www.nyonyacooking.com/recipes/wonton-noodles~SJ-yOPiDzqW7
this is a better recipe tho https://whattocooktoday.com/dry-wonton-noodles.html
Mee Soto
https://www.sharefood.sg/2018/11/13/indo-style-bee-hoon-ayam-soto/
Hungarian Potato and Sausage Soup
https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup/
Japanese Curry
https://www.justonecookbook.com/simple-chicken-curry/
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soto ayam recipe 在 Spice N' Pans Youtube 的精選貼文
Nasi Impit (also spelt as Nasi Impit) is a traditional compressed rice or capsule rice from Malaysia or Indonesia. This is also widely found in Singapore because we also have big population of Malays in the country. Made from Jasmine rice, this rice is pressed together or compressed in a container to form large chunks of rice. After compressing the rice, what you get is almost equivalent to ketupat.
We have made this nasi impit for our lontong and satay recipe. You can also use this to go with soto ayam which is a Malay chicken soup.
See the ingredient list of this recipe below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
2 cups of jasmine rice
6 - 7 pieces of pandan leaves
900ml of water
===
If you like this recipe, you might like these too:
Mutton satay:
Lontong:
https://www.youtube.com/watch?v=WdivJFs_pqM
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
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soto ayam recipe 在 Vegan Soto by @aisyajway | Facebook - Facebook 的推薦與評價
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