Focaccia is an Italian bread. Flatten is it signature, with plenty of olive oil not only for aroma but also where the moisture come from. Focaccia al rosmarino can be consider as the basic version which sometimes people may add in other ingredients to serve it like a pizza dough. We’ve tried made focaccia for our breakfast, but it usually widely use in Italy as antipasto, appetiser, table bread or snack. Are you fan of bread too? Comment below what bread you love share with us! ❣️.
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Aug 18, 2020 - Here is our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium pizzas, focaccia bread, or as buns for ... ... <看更多>