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Spicy noodle soup with shrimp wontons and more shrimp with garlic chili paste. 🍜🥟🍤🌶
📍Homemade by me
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#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #eater #homemade #cheatmeal #noodles #foodporn #delicious #lunch #dinner #nomnom #foodblogger #dumplings #homechef #noodle #eatthis #asian #homecook #breakfast #ramen #homecooking #dumpling #simple
Spicy shrimp and pork wontons from my favorite spot! @simplyhomecafe 🥟🥟🥟
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#davidthefoodie #foodie #food #dumplings #dumpling #vietnamese #cooking #shrimp #weekend #streetfood #fresh #orangecounty #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #freshfood #seafood #eater #eatthis #losangeles #musteat #fresh #wonton #wontons
Spicy noodles with shrimp wontons and seared kielbasa. 🍜🥟🍖
📍Homemade by me
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#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #eater #homemade #cheatmeal #noodles #foodporn #delicious #lunch #dinner #nomnom #foodblogger #dumpling #homechef #noodle #eatthis #dumplings #homecook #breakfast #losangeles #homecooking #kielbasa #wonton
For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:
The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.
I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.
Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!
Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg
*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*
Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500
Winners will be contacted by email on 23 June 2021.
Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.
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5 Purvis Street, #01-03, Singapore
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Recipe at: http://www.themeatmen.sg/wonton-with-spicy-sesame-oil
As part of CNY family gatherings, it’s always exciting to cook as many delicacies as possible for the celebration. So without further ado, here’s some wontons to symbolize the bringing in of good luck to the 牛年 (year of the ox)!
The wontons are great family fun if you get the family involved with making them. This recipe is made better using Knife’s Spicy Sesame Oil for the chilli oil in this dish. We would garnish the dish with scallions, sesame seeds & chilli strands.
Knife’s Spicy Sesame Oil is a top-quality Japanese sesame oil made from roasted, non-GMO sesame seeds, with a great fragrance and spiciness to tingle your taste buds! To find out more about the product, visit: https://www.groceryowl.com.sg/collections/knife
#themeatmensg #simple #delicious #knifecookingoilsg #wontonrecipe #cnyrecipe #cny2021 #牛年
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
@PHOLFOODMAFIA
รายการพลพรรคนักปรุง 8 มีนาคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
เกี๊ยวหมูซุปรากบัว
Wonton Soup with Lotus Root
เกี๊ยวหมูไส้แน่นเต็มคำ เสิร์ฟมาในน้ำซุปที่มีกลิ่นอายสไตล์ญี่ปุ่นด้วยรสชาติของน้ำซุปดาชิและรากบัว
เนื้อหมูบด 150 กรัม
เบกกิงโซดา ¼ ช้อนชา
แป้งข้าวโพด 2 ช้อนชา
โชยุ 2 ช้อนชา
น้ำตาลทราย 1 ช้อนชา
พริกไทยป่น ปรุงรส
แผ่นแป้งเกี๊ยว สำหรับห่อ
น้ำสะอาด 1 ลิตร
ชิโรดาชิ 160 มิลลิลิตร
รากบัว (ซอย) 150 กรัม
ต้นกระเทียม (ซอย) 1 ต้น
1. นำเนื้อหมูบดที่แช่เย็นจัด มาบดสับกับเบกกิงโซดา แป้งข้าวโพด โชยุ น้ำตาลทราย และพริกไทย ให้เนื้อเนียนดี ตักไส้ใส่ลงตรงกลางแผ่นแป้งเกี๊ยว ห่อให้แน่นดี
2. ต้มน้ำให้เดือดดี ลดไฟไม่ให้เดือดพล่าน นำเกี๊ยวลงไปต้มให้สุกดี พักไว้
3. นำน้ำสะอาด ชิโรดาชิ รากบัว ต้นกระเทียม ใส่ลงในหม้อ ต้มจนผักสุกดี
4. ตักเกี๊ยวใส่ชามเสิร์ฟ และราดเกี๊ยวด้วยน้ำซุป
Wonton Soup with Lotus Root
This wonton soup need not to be the appetizer, but worth dish unto itself with a plump wonton and
thick slices of lotus root.
Minced Pork 150 g
Baking Soda ¼ tsp
Corn Starch 2 tsp
Shoyu 2 tsp
Sugar 1 tsp
White Pepper
Wonton Sheet for wrapping
Water 1 l
Shiro Dashi 160 ml
Lotus Root 150 g
Leek (sliced) 1
1. Place cold minced pork into food processer. Add baking soda, corn starch, shoyu, sugar and sugar. Blend well. Place a tablespoon sized portion of filling onto the wonton and wrap.
2. Bring water to the simmer, poach wonton until cooked through and set aside.
3. In another pot, combine water, shiro dashi, lotus root and leek. Bring broth to a boil, cook until lotus roots are cooked with a slight crunch.
4. To serve, add wontons to the bowl and pour the broth in.
เมนูอื่นๆ ในพลพรรคนักปรุง 8 กุมภาพันธ์ 2020
ข้าวหมูสับปลาเค็มทอด Fried Salted Fish Pork Ball with Rice
https://youtu.be/ZjV_Gb2_mfE
ยำมะเขือเทศปู Spicy Tomato Crab Salad
https://youtu.be/gpiUS8MfnI8
เกี๊ยวหมูซุปรากบัว Wonton Soup with Lotus Root
https://youtu.be/gdEr5DxoQdM
ราดหน้าปลาเต้าซี่มะกอกดำ
Rice Noodles and Seabass with Black Bean Sauce
https://youtu.be/s-rExiBl5Vk
สปาเกตตินีเบคอนพริกกระเทียม Chilli Garlic Pasta with Bacon
https://youtu.be/U9VVDexH4kY
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
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