The foodie in me is craving for a good meal after having to eat porridge for several days due to my persistent fever (not Covid 19 btw). Missing the Salade de Crabe, a cold entree from Brassiere Les Saveurs’ new á la carte menu.
This generous serving of Alaskan king crab is so sweet and succulent, paired with remoulade, dill, yoghurt dressing and
paprika mayonnaise, it is one item that one shouldn’t miss if you are dining at @stregissg.
Another item that leaves a deep impression is the Bar en Croûte
de Sel, a salt baked sea bass which has moisture and natural sweetness sealed in that salt crust. The fish is so fresh and full of flavours that it is definitely highly recommended for any fish lovers.
I am looking forward for my next dining experience at Brasserie Les Saveurs as the service is impeccable and I also like that the restaurant is focusing on the seasonality with most ingredients locally sourced. Can’t wait 😻😻
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. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #sgeats #yahoofood #getinmybelly @ Brasserie les Saveurs, The St. Regis Singapore
