關於 stand oil 包 包 ，我們在網路上蒐集到這些相關的討論、資訊與評價

🔥23/9開賣🔥前Wonder Girls成員昭熙同款 Stand Oil Radio Bag

昭熙出左圖，相信23號開賣當日會好搶手，因為明星加持及幾百蚊平價錢，超大吸引力😍😍😍

呢款以經典收音機造型收音機包，可以話係一個方便包，簡單將需要物品放入去就可拎出門。頂部磁石易於打開，細細個但容量都幾多✌🏻

採用vegan leather，充滿光澤感，成個質感大大提升🆙，極輕巧只有120g😍

Color: Vanilla/ Yellow/ Black/ 白登芯絨/奶牛
Size: 20*10*9cm

更多產品資料👉🏻 #eonni_standoil #eonni_koreabag
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#linefriends代購 #kakaofriends代購 #韓國代購 #韓國彩妝 #韓國彩妝代購 #韓國連線 #相機袋 #相機包 #韓劇手袋 #韓劇手袋代購 #韓劇同款 #韓劇同款袋 #韓國製造 #carlyn代購 #joygryson代購 #standoil袋 #standoil代購 #standoilbag #昭熙 #昭熙同款 #安昭熙 #jillstuart袋 #韓國手袋代購 #韓國製造手袋 #韓劇袋

嗨嗨嗨，最近推出了一款，小白的壓克力立牌限量預購囉!
限量300份!
有喜歡的觀眾，歡迎搶購收藏!

透明壓克力立牌，雙面同圖，透明度很好
正面壓克力透明面，背面是凹凸質感印刷，防刮印花
OPP袋獨立包裝

▼商品規格
尺寸:約 7.5 x 15 公分，厚度0.3公分，底座直徑5公分
材質:壓克力

▼出貨時間
春節假期結束後出貨
依據訂單先後順序，陸續以貨運配送出貨，請耐心等候

▼購買連結

https://shopee.tw/product/338338156/9613740686

▼馬來西亞的觀眾可以從這裡購買哦

https://shopee.com.my/White-Hair-On-Wheat-Block-Oil-Arabia-White-Around-Double-Sided-Acrylic-Stand-15cm-i.361618332.9613735882

#壓克力立牌
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#遊戲實況主
#台灣製

今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
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✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

#愛用品 #分享

第一次的愛用品分享希望大家都還喜歡~
如影片跟大家介紹的一樣，阿啾我本人真的非常推薦大家試用極光水，
真的很好的解決我的粉刺和膚色不均問題，重點是還很保濕~
所以附上連結給大家參考啦！
試用兌換：https://reurl.cc/1Y9OgW
購買網址：https://reurl.cc/qgEYgn

這次影片喜歡的話歡迎留言告訴我，這樣我下次才會繼續拍哈哈
或是有甚麼其他想看的也可以告訴我唷🥰
我們下次見！

01:18 tamburins 香氛消毒液-000
02:52 diptyque 香氛蠟燭-漿果baies
04:20 蘭蔻極光水
08:03 aestura 舒緩保濕潤膚乳
09:18 Round Around 綠茶潔顏泡泡
10:19 aromatica頭皮磨砂膏
11:11 the body shop生薑洗髮精
12:02 BANANAL胺基酸香氛洗髮精
13:38 STAND OIL包包

▪︎𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: @tu_julie
https://www.instagram.com/tu_julie
▪︎𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐪𝐮𝐢𝐫𝐢𝐞𝐬
ahjutube@gmail.com


𝐓𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 𝐢𝐬 𝐬𝐩𝐨𝐧𝐬𝐨𝐫𝐞𝐝 𝐛𝐲 𝐋𝐚𝐧𝐜𝐨𝐦𝐞.

Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian supermarkets. If you can get tofu puffs from where you stay then this Steamed Stuffed Tofu Puffs is the perfect dish to make for dinner. The good thing about this recipe is you don't need to marinate your meat at all so if you somehow forgot the time to prepare dinner, try making this dish.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!
See you soon.
------------------

Steamed Stuffed Tofu Puffs 蒸酿豆腐
Ingredients:
Serves 4 pax
-------
Mix the following together
-----
250g (8.8 oz) minced pork (can be replaced with minced chicken or beef)
1 stalk of spring onion (chopped finely)
25g (0.88 oz) carrots (chopped finely)
2 pieces of dried Shitake mushrooms (rehydrated & chopped)
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
A few of white pepper
2 tablespoons cornflour

Fill the stuff above in the following
-----
12 pieces of tofu puff (weighing 65g in total)

Sauce
-----
3 pieces of shallot (chopped)
2 cloves of garlic (chopped)
0.5 cup (125ml or 4.23 fl oz) water
1 tablespoon oyster sauce
1/4 teaspoon of sugar
1/2 teaspoon premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2Oglk7P
Premium dark soy sauce https://amzn.to/3lckuDa
Cornflour (Cornstarch) https://amzn.to/3ewAJeU
Chinese cooking wine https://amzn.to/368grn5

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

かふぇまるが作る「まるめし」
食べて顔がまるになる＾＾
今日は「焼き餃子」
どこのおうちにも「我が家の味」がすごくいっぱいありそうな
お皿料理。
おかずよりもうちではもっぱらビールのお供的な存在。
残った挽肉がちょっとしかなくて、20個しか包めなくて不満だけど仲良く喧嘩せずに食べたいと思います＾＾
ジューシーでカリカリでほんと餃子ってうまいっ♡

れしぴは下にあります。

フォロー&いいね! も お願いします!!!!!!
🍫twitter
https://twitter.com/cookkafemaru
🍫instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんな買ってねーーーー!!!

「大人気YouTuber “cook kafemaru”の
　罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」もおかげ様で
「9刷」になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】Servings: 20 Pieces
1 package gyoza wrappers (20 sheets)

For The Gyoza Fillings
250g Wombok (Chinese Cabbage)
1/2tsp Salt

★140g Ground pork
★1tsp Shaoxing rice wine
(or SAKE)
★1tsp Soy sauce
★1tsp Chicken soup stock granules plus 1tsp Hot water
★1 tsp Sesame oil
★1 clove garlic (grated)

*Sesame oil

【Directions】
①Chop the Wombok finely and massage 1 teaspoons of Salt into the Wombok, then leave it stand for a while. Squeeze the Wombok to remove salty water from the vegetable.
②Add all of the ★ingredients to a bowl and mix them together well.
③Add the Wombok、mix well.
Mix well and knead the mixture with hand until it becomes pale in color and sticky.
Cover with plastic wrap and keep at room temperature for 30 minutes.
④Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up.
⑤Oil the frying pan and fry the gyoza until browned on Medium heat, then pour in some hot water, and place the lid of the pan on top.
⑥Steam the gyoza for 5-6 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water.
⑦When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy.
⑧Serve with Ponzu withh Rāyu (Chili Oil).

***れしぴ置き場***

【材料】20個分

餃子の皮　20枚(モランボン大判サイズ)

餃子のタネ
白菜 250g
塩 小さじ1/2

★豚ひき肉 140g
脂身の多い方が良いです。
あればラードを大匙1くらい加えるともっと美味しい!
★紹興酒(ないときは酒)小さじ1-2
↑わざわざ買ってもほんとは加えてもらいたい!
★醤油 小さじ1
★顆粒ガラスープ小さじ1プラス小さじ1のお湯
★ごま油　小さじ1
★すりおろしにんにく小さじ1

*ごま油

【作り方】
①白菜は細かく刻んで塩をまぶして少し置いておく。
出た水分を手でぎゅっと絞る。
②★の材料をボウルに入れて白っぽくねっとりするまで、混ぜ続ける。
③白菜を加えてさらに良く混ぜる。
ラップなどをして室温で30分ほどおいておく。
④餃子の皮の上に小さじ1くらいの餃子のタネを乗せて、ふちを水で濡らしひだを寄せて形を整える。
⑤フライパンに油をひいて、餃子を並べ中火で焦げ目が軽くつくくらいまで焼いたら、熱湯を注ぎ入れふたをする
⑥餃子の皮が半透明になるまで5-6分焼いて、最後は強火にして水分を飛ばす。
⑦水分が無くなったらごま油を加えて1分ほど強火でカリカリに焼く。
⑧お好みでポン酢、ラー油、からし、お酢などでどうぞ!

粘り気がでるまでしっかりと手が疲れるくらい混ぜることと、混ぜ終わったら野菜と挽肉がなじむまで30分ほど休ませると美味しい焼き餃子になります＾＾