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關於 steam oven ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在steam oven這個產品中，有126篇Facebook貼文，粉絲數超過38萬的網紅大马吃喝玩乐 Eat Travel Love 【旅游美食网】，也在其Facebook貼文中提到， Panasonic这个星期5（24/9）直播‼️ 新型烤箱折扣RM500 🔥🔥 还送RM469礼品 ✨✨ 【 Panasonic Malaysia 】将在这个星期5（9月24日）举办Panasonic Cooking Cubie Live直播‼️ 如果你平时也和小编一样：想吃健康食物但是没时间煮...
　同時也有104部Youtube影片，追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART，也在其Youtube影片中提到，ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です ストレート法は最初から材料をすべて合わせる作り方で、 メリット：短時間で出来る、風味が良い デメリット：ボリュームが出にくい、でんぷんの老化がはやい＝すぐぱさつく という特徴があります おすすめの強力粉は窯伸びの良い...

steam oven 在 大马吃喝玩乐 Eat Travel Love 【旅游美食网】 Facebook 的最佳貼文

大马吃喝玩乐 Eat Travel Love 【旅游美食网】 By 大马吃喝玩乐 Eat Travel Love 【旅游美食网】

2021-09-23 10:00:50 有 233 人按讚
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Panasonic这个星期5（24/9）直播‼️
新型烤箱折扣RM500 🔥🔥 还送RM469礼品 ✨✨

【 Panasonic Malaysia 】将在这个星期5（9月24日）举办Panasonic Cooking Cubie Live直播‼️ 如果你平时也和小编一样：想吃健康食物但是没时间煮，想给家人煮好吃的当时厨艺不足，那么这个直播你一定不要错过咯！

因为到时候会有2位主播现场直播烹饪show~ 教你如何用一个多功能烤箱来解决你的问题！而且还有各种福利等着你来领取哦 👍👍

✅ Panasonic Cubie Oven优惠：现场购买RM2399（原价2899），附送Le Creuset Pot和 Ceramic Baking Sets等价值RM469的礼品！
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✅ 8.30pm ~ 9.30pm限定时段优惠！
✅ 各种精彩奖品和优惠！
✅ FB live: https://fb.me/e/1RDF8Pbvb

【Panasonic Cubie Oven】是Panasonic最新型烤箱 🔥🔥 拥有6种模式：Superheated Steam, Grill, Healthy Fry, Bake, Stew, Fermentation！能够满足各种厨房烹饪需求！30°C - 250°C精准温度控制，多功能烹饪等等 🤩🤩

赶快把日期记下，到时候一起来看直播吧 😉😉

【Panasonic Malaysia】
Facebook：https://www.facebook.com/mypanasonic

想看更多好吃好玩的，记得like我们的page！
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大马吃喝玩乐 Eat Travel Love 【旅游美食网】

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我们就是吃货集聚地！要Join我们一起当吃货吗？联系我们吧！报道全马的美食！
民以食为天，吃喝玩乐，生活醉逍遥~让大家吃了会流下幸福眼泪的美食,玩乐到忘记姓名的旅游景点，综合各大新闻还有让你笑到喷饭甚至惊呼连连的资讯,统统汇集在这里！
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steam oven 在 旦旦與嵐嵐 Facebook 的最讚貼文

旦旦與嵐嵐 By 旦旦與嵐嵐

2021-09-10 10:38:47 有 77 人按讚
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搬咗一段時間，終於叫做執得7788，小姐弟又開學，終於可以係屋企整色整水下，舊屋廚房好細，搬唔到幾多廚具電器，今次廚房大小小，其實真係大好小🤣，我終於可以入手蒸氣焗爐👏

經過一段時間嘅資料蒐集，我最終入手左 Rasonic Steam Grill oven 蒸氣焗爐，佢有4 種手動模式: ❤️純蒸、🧡熱風對流燒烤、💛蒸烤同💚消毒 ，而且仲內置15 款預設食譜及 5 種特別功能，蒸氣焗爐係20公升中小型Size，啱晒我地廚房細細，另外配備1.2 升大容量水箱，亦有缺水提示。好貼心嘅係使用雙層鋼化玻璃門設計，隔熱防燙。

今次適逢就嚟中秋，我就整咗個彩虹🌈芋頭酥做開爐之作，旦旦🐣同嵐嵐🐶都食到舔舔脷😋，我有咗呢個Rasonic Steam Grill oven 蒸氣焗爐，一定會努力💪增進下廚藝😆

Rasonic
IG: https://www.instagram.com/rasonic.hk/

#Rasonic #SteamGrillOven #蒸氣焗爐 #蒸氣焗爐推介 #少油健康煮食 #少油唔該 #唔使睇火 #一機兩用 #慳位 #親子入廚樂 #彩虹芋頭酥 #中秋節 #自家制 #烘焙樂

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簡介：旦旦與嵐嵐嘅生活點滴，成功佔領爸爸B媽媽咪生活，堅堅係我o地大哥哥 歡迎廣告/產品合作，麻煩搵我媽媽咪啦 � [email protected] 如果想了解多啲我地可以like埋我地IG : mr.ms.yellow
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steam oven 在 ติดโปร - PRO addict Facebook 的精選貼文

ติดโปร - PRO addict By ติดโปร - PRO addict

2021-09-09 15:32:55 有 336 人按讚
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#ต่ำกว่าพันแล้วววว เครื่องอบขนมปังยอดฮิต ใครยังไม่มี รีบซื้อเลย!!!!

🔥 Xiaomi Mijia Mi Smart Steam Oven เครื่องอบขนมปัง ที่ราคาน่ารักแต่คุณภาพจัดเต็ม กับขนาด 12 ลิตร ไม่ว่าจะอบเบเกอรี่ ปิ้งขนมปัง จัดว่าทำมาได้ดีมากๆ และสามารถใช้งานและควบคุมผ่านแอป บนโทรศัพท์ กำหนดค่าต่างๆได้เอง เตรียมพร้อมมื้อเช้า ด้วยเครื่องนี้ รับรองว่าสบาย แถมอร่อยแน่นอน

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• ราคาปกติ 3,990 บาท
• เวลา 22.00 น. ลดเหลือ 999 บาท

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🧑‍💻 สั่งซื้อได้ที่ https://ttid.pro/3yWTFK4
📆 สั่งซื้อได้เฉพาะวันที่ 9 กันยายน 2564 เวลา 22.00 - 23.59 น.

#Xiaomi #XiaomiMijiaMiSmartSteamOven #promotion #ลดราคา #ติดโปร #TidPro

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ติดโปร - PRO addict

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เพจรวบรวมโปรโมชั่น ถูกและดี ไม่ว่าจะเป็นกิน เที่ยว ช้อป ที่นี่ที่เดียว พร้อมเคล็ด(ไม่)ลับ เกี่ยวกับโปรโมชั่นนั้นๆ ที่จะได้ทั้งสาระและความรู้ มากกว่าคำว่าถูก สินค้าหรือบริการใด ต้องการให้ช่วยประชาสัมพันธ์ สามารถติดต่อมาได้ทาง Message (กล่องข้อความ) หรือ Email : [email protected] ติดตามโปรในช่องทางอื่นๆ เพียง follow ที่ Twitter : https://www.twitter.com/TidPromo Instagram : https://www.instagram.com/tidpromo ทุกโปรโมชั่น โปรดตรวจสอบเงื่อนไขเพิ่มเติมอีกครั้งจากหน้าร้านหรือเว็บไซต์ที่ระบุไว้ในโปรโมชั่น เพจนี้เป็นเพียงช่องทางในการประชาสัมพันธ์หรือแจ้งให้ทราบเท่านั้น
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steam oven 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-09-03 18:36:29 有 814 人看過 有 28 人喜歡
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ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です

ストレート法は最初から材料をすべて合わせる作り方で、

メリット：短時間で出来る、風味が良い
デメリット：ボリュームが出にくい、でんぷんの老化がはやい＝すぐぱさつく

という特徴があります

おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)


【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます

型の容量÷型生地比容積＝生地量

例：1625ml(1斤弱)÷3.5＝約464g
3つに分けて入れる場合は1つあたり464÷3＝155gになります

型生地比容積の目安
角食：3.8～4
山食：3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)

ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません

型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki


【材料】
ベーカーズパーセント(合計：194)
・強力粉　100
・砂糖　8
・スキムミルク　3
・塩　2
・インスタントドライイースト　1
・水　72
・バター　8

粉300での分量(1斤目安)
・強力粉　300g
・砂糖　24g
・スキムミルク　9g
・塩　6g
・インスタントドライイースト　3g
・水　216g
・バター　24g

【準備】
・バターを常温においておく
・型に離型油を塗る

【作り方】
1. 【生地作り～1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2.　より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3.　上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割～ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5.　かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形～2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7.　奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転～3回転半)
8.　離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10.　180℃で30分を目安に焼き、焼き上がったら台に2～3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます

--------------------------------------------------------------------------

【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8

The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g

[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.

[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.

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生かし屋 IKASHIYA CULINARY ART

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steam oven 在 還不過來Come.188 Youtube 的最佳解答

還不過來Come.188 By 還不過來Come.188

2021-08-23 22:01:51 有 1,998 人看過 有 106 人喜歡
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*It can be fried (fried milk)▶https://youtu.be/Ow58aHJ6lqs
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
-------------------------
**Recipe:
Sugar 50g
Salt as needed
Corn flour 50g
Cheese 2 slices
whole milk 500g
Matcha powder or soybean powderor cocoa powder
-------------------
0:00 Milk sorbet ingredients
0:14 Making milk sorbet
1:05 Let cool and then refrigerate
1:14 Sprinkle your favorite powder
1:24 Dine
----------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
-------------------------
*Translation:
1. Milk sorbet
2.Milk sorbet
3. ミルクシャーベット
4.밀크셔벗
5.दूध शर्बत
6. شربات الحليب
7.Sorbet sữa
8. «حأىà؛µى¹ء
9.Lac sorbet
10.جîëî÷يûé ٌîًلهٍ

#Milk sorbet
#No oven
#no steaming

post-title
還不過來Come.188

About author
Hello, I am from Taiwan. Thank you for coming to my channel. I hope you can subscribe, like and comment on the video. I learned almost a lot of dishes from google and youtube. I am not the first to make them. I just changed some recipes to make this dish more suitable for my taste and make it easier, so that you too. Easier to make. I am just an ordinary person, not a professional chef. I also like to visit some restaurants and travel. Have a nice day. *You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking Translate. Facebook: https://www.facebook.com/come.188 Instagram: https://www.instagram.com/come.188/ Youtube: https://www.youtube.com/channel/UC9Imug5lfMcz5sBWXdVpk-A
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steam oven 在 MosoGourmet 妄想グルメ Youtube 的精選貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2021-08-07 20:03:42 有 19,616 人看過 有 380 人喜歡
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電子レンジでご飯が炊けるのは知っていたんですが機会がなかったところ、次男が就職して一人暮らしを始めたので教えがてらやってみました。耐熱温度140℃のジップロックコンテナーでやってみました。結果は上々、夏休みのお昼ご飯や弁当用にも使えそうです。
こちらの動画は三部作。前回のきゅうり漬けの動画 https://youtu.be/JEE-zyZqD60 と次の鮭の混ぜご飯動画があります。そちらもあわせてご覧ください。
*レシピ*
１．ジップロックコンテナー(容量1100ml)をスケールにのせ、目盛りを0にする。
２．お米180gを入れる。（1合は150gですね。間違えました。）
３．スケールはそのままで米を研ぎ水を切る。
４．再び、スケールにのせ450gになるように水を注ぐ。(ちなみにジップロックコンテナーの蓋を除いた重さは40gです。水は洗米時に吸水した分を含め270g入れたことになります)
５．1時間浸水させる。
６．蓋をずらして、600wの電子レンジで4分20秒加熱する。（800wの場合 3分15秒、500wの場合 5分20秒）
７．取り出してかき混ぜる。（「赤子泣いても蓋取るな」はこの際忘れるのだ。）
８．蓋をずらし、今度は300wの電子レンジで7分50秒加熱する。（200wの場合 11分40秒、150wの場合 15分35秒）
９．蓋をし、7分蒸す。
１０．でけた。
かき混ぜたら出来上がり。おいしいじゃん！いけるぞ次男！

I knew that I could cook rice in the microwave, but when I didn't have the opportunity, my second son got a job and started living alone, so I tried to teach him. I used a Ziploc container with a heat resistance of 140℃. The result is excellent, and it seems that it can be used for lunches and bento boxes during summer vacation. This video is a three-part series. There is the previous video “Garlic Cucumber Sticks” https://youtu.be/JEE-zyZqD60 , and the next video “Salmon Mixed Rice”.Please watch them as well.
*recipe*
1.Place a zip lock container (capacity 1100 ml) on the scale and set to 0.
2.Add 1 cup (180g) of rice.
3.Leave the scale as it is, wash the rice drain it.
4.Put it on the scale again and pour water so that it weighs 450g. (By the way, the weight of the zip lock container excluding the lid is 40g. It means that 270g of water was added including the amount of water absorbed during rice washing.)
5.Let the rice soak for 1 hour.
6.Slide the lid and heat in a 600w microwave for 4 minutes and 20 seconds. (3 minutes 15 seconds for 800w, 5 minutes 20 seconds for 500w)
7.Take out and stir.
8.Move the lid and heat it in a 300w microwave oven for 7 minutes and 50 seconds. (11 minutes 40 seconds for 200w, 15 minutes 35 seconds for 150w)
9.Cover and steam for 7 minutes.
10.Done
Stir, and it's ready to serve. It's delicious! You can do it, second son!

#電子レンジ #ご飯 #一合炊き #炊き方

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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