𝑯𝒂𝒑𝒑𝒚 𝑻𝒆𝒉 𝑻𝒂𝒓𝒊𝒌 𝑫𝒂𝒚!
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Reconnect over a cup of tea this Teh Tarik Day with Lipton! Lipton encourages Malaysians to create quality connections with their loved ones
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Lipton'd like to invite you to join them & reconnect with your loved ones on www.liptontehtarikday.com. Put in your message and Lipton will work its magic to personalize it, animate it & make it that much more special before sending it to your loved ones.
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Full Story Here >> https://bit.ly/TehTarikDayWithLIPTON
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Lipton Lipton Ice Tea
#FollowMeToEatLa
#YouMeTehTarikJom
#lipton #liptontea
同時也有45部Youtube影片,追蹤數超過3萬的網紅美麗烘焙Baker's Playground,也在其Youtube影片中提到,不知道大家愛喝泰式奶茶嗎?我自己本身是很愛了,有時候喝慣了紅茶和綠茶的奶茶,想來一點不一樣的,就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶,它的泰式奶茶風味濃郁,通過非常簡單的做法就可以製作成香到不行的泰奶醬,非常適合做馬卡龍內餡,不太甜的同時又有濃郁的泰式奶茶香氣,想要來一點特別的甜點嗎?試試今...
「straight tea」的推薦目錄:
- 關於straight tea 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於straight tea 在 Facebook 的最佳解答
- 關於straight tea 在 Rita Chong Facebook 的最讚貼文
- 關於straight tea 在 美麗烘焙Baker's Playground Youtube 的最讚貼文
- 關於straight tea 在 Rasaflix Youtube 的最讚貼文
- 關於straight tea 在 Lukas Engström Youtube 的最讚貼文
- 關於straight tea 在 【#午後の茶知識】 Straight Tea是…?... - KIRIN ... - Facebook 的評價
- 關於straight tea 在 a bottle of straight tea.(black tea) 想來一杯午後的紅茶嗎? 的評價
straight tea 在 Facebook 的最佳解答
Thinking of what to eat for lunch or dinner tomorrow? We gotchu fam! From roast pork nasi lemak to homemade yong tau fu and flame grilled seafood platter, you’re spoiled for choice!
1. Kampung Contemporary Dining
If you’re looking for a modern twist to peranakan food, here’s the place to check out! You definitely have to try their Signature Siuyuk Pork Lard Nasi Lemak and their Signature Kuih Set! Why stop at lunch when you can have tea time straight!
2. mojofishbounce
They make fresh fishballs, yong tau fu and sui kow (pork + prawn dumpling) every Saturday from home! There’s no flour or preservatives so you know it’s the real deal! They also have the Mojo Fiery Sambal which goes great with their fishballs and yong tau fu!
3. Mama Manta at Sun Hin Loong SS2
For only RM79, you’ll get a great variety of flame grilled seafood in a box! Perfect for 3-4 pax, each platter comes with 6 types of seafood. You may also find their signature paste by searching for Mama Manta on Shopee so you can spice up your dishes!
We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
straight tea 在 Rita Chong Facebook 的最讚貼文
Fancy a refreshing cold brew tea with me?
Introducing the delicious cold brew teas from @teapigshk
Simply pop a teabag into your water bottle and enjoy it after 5mins!
I have tried their three latest all-natural, super light, refreshing flavours including blackcurrant and raspberry, pink grapefruit, watermelon and hibiscus ✨
My favourite is pink grapefruit flavour😍 its infused with pink grapefruit, sweet apple and punchy hibiscus! Smells amazing and refreshes my day!
All of their cold brew teas are naturally caffeine free, don’t worry of drinking them at night dear, you can still sleep like a baby straight after 😴 And they do make me drink more and more water, Thanks teapigs😘
straight tea 在 美麗烘焙Baker's Playground Youtube 的最讚貼文
不知道大家愛喝泰式奶茶嗎?我自己本身是很愛了,有時候喝慣了紅茶和綠茶的奶茶,想來一點不一樣的,就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶,它的泰式奶茶風味濃郁,通過非常簡單的做法就可以製作成香到不行的泰奶醬,非常適合做馬卡龍內餡,不太甜的同時又有濃郁的泰式奶茶香氣,想要來一點特別的甜點嗎?試試今天的馬卡龍吧:)
泰式奶茶馬卡龍食譜:
分量:可以做16 顆
材料:
杏仁粉55g
糖粉100g
蛋白55g
白砂糖50g
塔塔粉一小撮(或幾滴檸檬汁)
可食用色素橘色
泰式奶茶內餡:
太子牌三合一泰式奶茶2 包
牛奶130g
動物性鮮奶油250g
做法:
馬卡龍殼:
1.將杏仁粉和糖粉過篩。
2.蛋白加入塔塔粉(或幾滴檸檬汁)使用電動打蛋器中速攪打,白砂糖分兩次加入蛋白,攪打至蛋白霜質地細膩,打蛋器拉起來有一個彎鉤。
3.加入幾滴食用色素,繼續攪打至打蛋器拉起來有一個硬挺的尖角。
4.將杏仁粉和糖粉分兩次加入蛋白霜中翻版均勻。翻拌的動作要輕柔,防止蛋白霜消泡。翻拌至矽膠棒拉起來,麵糊呈現慢速低落回盆中,就可以了。
5.將麵糊裝入裱花袋中,在烘焙紙上擠出圓形。
6.讓麵糊晾乾至手碰表面不會有粘粘,麵糊表面有一層乾燥的薄膜。
7.放入烤箱烘烤,165 攝氏度或330 華氏度,13 分鐘。
8.將馬卡龍取出,徹底放涼後,再用抹刀將馬卡龍殼取下。
泰式奶茶醬內餡:
1.將泰式奶茶粉和牛奶,動物性鮮奶油一起放入小鍋中。
2.用中火加熱,加熱途中不停攪拌至醬變濃稠,呈現在矽膠棒上不會滴落的狀態。
3.將泰式奶茶醬倒入小碗,包保鮮膜貼著表面蓋住,放入冰箱降溫。
組裝:
1.將泰式奶茶醬裝入裱花袋,擠在馬卡龍殼上。
2.好吃濃郁的泰式奶茶馬卡龍完成,盡情享用吧
Thai Tea Macaron Recipe:
Make 16 macaron
Ingredient:
Almond flour 55g
Powder sugar 100g
Egg white 55g
Granulated sugar 50g
Pinch cream of tartar ( or few drops of lemon juice)
Orange gel food coloring
Thai tea filling:
Prince of Peace 3-in-1 Instant Thai Tea, 2 sachets
Milk 130g
Heavy cream 250g
Direction:
Macaron:
1.Sift almond flour and powdered sugar with a medium-sized mesh .
2.Add granulated sugar in two increments while stirring the egg whites with tartar powder or lemon juice. Stir
3.Add few drops of orange gel food coloring and beat the egg whites until soft peaks form.
4.Add almond flour and granulated sugar in two increments and gently fold the mixture until combined. Stop folding when the batter falls into ribbons.
5.Cut a straight line on the piping bag and prepare cookie sheet on the parchment.
6.Tap the baking pan to release air bubbles and let them dry.
7.Bake at 330 degrees Fahrenheit or 165 degrees Celsius for 13 minutes.
8.Remove macarons from the parchment until they completely cool down.
Thai Tea filling:
1.Add milk and heavy cream with 2 sachets of Prince of Peace 3-in-1 Instant Thai Tea into a bowl.
2.Stir it at medium heat and thicken the mixture.
3.Cool it down in the refrigerator
Macaron Assembly:
1.Pipe the Thai tea sauce between macaron shells.
2.Enjoy the tasty treat!
AD
視頻內使用到的產品product mentioned in the video:
太子牌三合一泰式奶茶Prince of Peace 3-in-1 Instant Thai Tea, 12 sachets
https://www.popus.com/zh-tw/products/prince-of-peace-3-in-1-instant-thai-tea-12-sachets
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straight tea 在 Rasaflix Youtube 的最讚貼文
Simple je sebenarnya nak buat apam balik crispy ni. Kalau buat sendiri ni, boleh terus 'ngap' masa tengah panas dan rangup, memang sedap dan puas hati. Lagi senang kalau guna non stick pan tau.
Resepi Apam Balik Crispy Ala Pasar Malam, Senang Rupanya Nak Buat Sendiri
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Apam Balik Crispy
Bahan-bahan (Apam Balik Crispy)
1 1/2 cwn air
2 cwn tepung gandum
1 sk serbuk penaik
1 sk soda bikarbonat
1/4 cwn gula
1 sb marjerin
1 biji telur
garam (secukup rasa)
Bahan-bahan (Topping)
1 tin jagung manis
1 cwn kacang tanah (kisar halus)
1/4 cwn gula kastor
Cara memasak
1. Kisar tepung gandum, air, serbuk penaik, soda bikarbonat, marjerin, telur, garam dan gula sehingga halus.
2. Tapiskan adunan tersebut dan ketepikan.
3. Dengan menggunakan api sederhana, oleskan mentega, tuangkan 1 senduk adunan tepung dan ratakan keseluruhan kuali.
4. Taburkan gula kastor dan kacang tanah hancur apabila adunan tepung kelihatan sedikit masak.
5. Kemudian, letakkan pula jagung manis dan masak sehingga keperangan.
6. Lipat apam balik tersebut dan hidangkan Apam Balik Crispy ketika masih panas.
//English
--------------------------------------------------------------------------------------------
Crispy ‘Apam Balik’ Simple Recipe, Malaysian Night Market Style
Actually it's easy to make this apam balik crispy. If make it at home, you can eat straight away while it's still hot and crispy, so delicious and satisfying.. It is easier if you use a non-stick pan.
Crispy “Apam Balik” Recipe
Ingredients (Crispy “Apam Balik”)
1 1/2 cups water
2 cups of wheat flour
1 tsp of baking powder
1 tsp of soda bicarbonate
1/4 cup of sugar
1 tbsp of margarine
1 nos egg
salt (to taste)
Ingredients (Topping )
1 canned sweet corn
1 cup of peanuts (ground)
1/4 cup of castor sugar
Cooking methods
1. Blend wheat flour, water, baking powder, soda bicarbonate, margarine, egg, salt and sugar until smooth.
2. Strain the mixture and set aside.
3. While using medium heat, smear butter, put pour in 1 scoop batter and spread well to entire pan.
4. Sprinkle castor sugar and ground peanuts when the flour seem to half cook.
5. Next, add in sweet corn and cook until batter turning brown.
6. Fold each side and serve Crispy “Apam Balik” while it is still hot.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #apambalik #apambalikcrispy #pancake #apambalikrangup #jagungmanis #kacangtanah #rangup #pasarmalam #resepisimple #resepiminumanpetang #hightearecipe #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
straight tea 在 Lukas Engström Youtube 的最讚貼文
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straight tea 在 【#午後の茶知識】 Straight Tea是…?... - KIRIN ... - Facebook 的推薦與評價
由於歐洲是硬水沖泡紅茶,茶色比紅色來得深,加上茶葉本身也是黑色故稱Black Tea;而日本不加牛奶直接飲用的紅茶,特別稱作「純紅茶(Straight Tea)」其概念來自威士忌等 ... ... <看更多>