關於 strawberry one piece ，我們在網路上蒐集到這些相關的討論、資訊與評價

*White Valentines Day Gift Box*
✅Period: 9/3 - 14/3

https://love18c.com/?ref=annzz

1️⃣Product Name: One And Only
2️⃣Discounted Price: RM38
3️⃣Type: 10pcs Beautiful Life (Bon Bon)
4️⃣Flavour: 60% outer shell, Strawberry white chocolate inner ganache

5️⃣Taste Profile:
These bonbons are made with 60% couverture dark chocolate outer shell and filled with naturally fresh strawberry puree mixed with Belgian white chocolate.
They are as delicious as they are pretty with a sweet and creamy texture.
All the flavours run smoothly in your mouth when you bite into it. It is sure to delight any true chocolate lover with its perfect balance of savoury and sweet. The perfect chocolate gift for anyone.

6️⃣ What's so special? 🤩
Every gift box is the one and only piece in the world. The truly limited edition gift box is uniquely designed, printed and packed just for you.
* WHILE STOCKS LAST
* Limited Edition One-and-only gift box is entitled for first 1000 orders only (when exceed 1000 boxes, customers might receive similar design of gift box(s)

#whitevalentine
#OneAndOnly
#Love18C
#IamWongAnnzz
#Annzzkitchen

Kasey Tararuj AKA One-Eyed Girl sends word of her Post-DesignerCon listings now on https://squareup.com/store/oneeyedgirl, and as well a holiday 10% off sale going on now until 12/20. Coupon code JOLLY at checkout.

"I have some leftover Fruity Tooties at $80 a piece, Mini Fruity Tooties at $45 a piece, Pie Pals at $100 a piece, Scratch 'N Sniff Ice Cream Bears at $75 a piece, and lots more yummy stuff.

The Ice Cream Bears' bellies are Scratch 'N Sniff, each smelling like the specific ice cream flavor (I only have strawberry and vanilla left!) Scents will last for hundreds of scratches (or gentle rubs). I get a huge kick out of the Scratch 'N Sniffs and get great reactions at the in-person conventions. It's such a fun way to make art more interactive and spark conversation. I even have some gross ones like stinky cheese and poop (it smells more like nasty garbage than poop.. but close enough), and the less disgusting pickles and honey."

Shop: https://squareup.com/store/oneeyedgirl
Website: oneeyedgirl.com
Instagram: @kctararuj http://instagram.com/kctararuj
Facebook: https://www.facebook.com/oneeyedgirlart

士林夜市視覺浮誇系甜點美食，『YEBO HOME』雞蛋仔&創意冰淇淋&特調飲品～放鬆心情好去處！
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『YEBO HOME』雞蛋仔搭創意冰淇淋，光看照片就覺得這個雞蛋仔是浮誇系的代表食物。雞蛋仔原是很受歡迎的港式小點心，而原味的雞蛋仔製作的方式、材料與工具等，也與台灣小吃雞蛋糕很相似。不同的是雞蛋仔的👅口感較紮實些，造型上一個個相連成一整片，品嘗時可以直接咬或用👈手一個個掰下來吃。
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『YEBO HOME』的雞蛋仔外皮焦脆，而內層依然保持Q軟💋口感並充滿奶蛋香，即使是原味品嘗亦好吃。但若你也想要來點浮誇少女💛心或拍幾張美照打卡，則可以選擇創意系列的雞蛋仔唷！可以選擇加🍧霜淇淋、加🍦冰淇淋、加🍊水果、加餅乾…，就成了有著滿滿創意👀視覺效果滿分的創意手作雞蛋仔👍。
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『YEBO HOME』店中，除了可以點一份漂亮到會讓妳捨不得咬下的創意手作雞蛋仔外。還有多款創意🍦冰淇淋、🍹特調飲品、氮氣鮮飲可供選擇💪🏻。
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『YEBO HOME』以新鮮食材，及專業的態度做出這迷人的滋味😋。推薦給喜愛🍰甜點、拍美美🍰甜點📸照的朋友。這是簡單卻令人💙心動，又能帶來心💑幸福的甜點！
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🔎 點我的IG簡介，可看更多照片！✌
⛳ YEBO HOME：
📌 Add：台北市士林區大南路22號1樓【近捷運士林站1號出口】
📞 Tel：02-2883-8778
🕛 Business time：From Sunday to Saturday：14:00 p.m. -00:00 a.m.
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An egg waffle (or bubble waffle / egg Aberdeen ) is a spherical egg-based waffle popular in Hong Kong and Macau and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York. One piece of egg waffle can have around 20 to 35 small round 'balls'.
-YEBO HOME
#劍潭站 #yebohome #雞蛋仔 #甜點 #冰淇淋 #icecream #coffee #おつまみ #オリジナル #グルメ #bestwaffles #Aberdeen #bubblewaffles #eggwaffle #waffle #bubblewaffle

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

朝や軽食におすすめ！クリームチーズサンドのレシピのご紹介です！
クリームチーズって何と合わせても美味しく作れて最高ですよね♪
和風、イタリアン、そしてスイーツとバリエーション多く揃えました♡
とっても簡単で美味しいので、ぜひ作ってみてくださいね♪

クリームチーズサンド4選
各2人分

材料：
■しょうゆガーリックサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
Aしょうゆ　小さじ1
Aガーリックパウダー　小さじ1/2
Aバター　10g

■ペッパースモークサーモンサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
スモークサーモン　4枚
粗挽き黒コショウ　少々
オリーブオイル　小さじ1
ディル　適量

■ストロベリークリームサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
いちご　4個
生クリーム　200ml
砂糖　10g

■ブルーベリークリームサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
ブルーベリージャム　大さじ2

作り方：
1.クリームチーズ、バターを常温に戻し、クリームチーズは4等分にしておく。

2.しょうゆガーリックサンドを作る。
Aを混ぜ、食パン2枚に塗り、トースターで香ばしく焼く。

3.クリームチーズを2に挟み、ラップをしてなじませて完成！

4.ペッパースモークサーモンサンドを作る。
食パン2枚を香ばしく焼いて両方にクリームチーズを塗り、片方の食パンにスモークサーモン、ディルをのせ、粗挽き黒コショウ、オリーブオイルをかけ、もう片方で挟んで完成！

5.ストロベリークリームサンドを作る。
クリームチーズ、砂糖をなめらかになるまでホイッパーで混ぜ合わせたら、生クリームを加えて角がたつまで泡立てる。

6.食パン2枚に5を塗り、片方の食パンにはさらに対角線上にクリームを置き、その上にいちごをのせ、上に5をさらに重ねてもう片方の食パンで挟み、ラップをして冷蔵庫で冷やして完成！

7.ブルーベリークリームサンドを作る。
食パンにクリームチーズを塗り、ブルーベリージャムをのせ、もう1枚の食パンで挟んで完成！



Cream Cheese Sandwiches 4 ways
Servings: 2

INGREDIENTS
■ Soy Garlic Sandwich
2 slices of Bread
50g Cream cheese
A 1 teaspoon Soy sauce
A 1/2 teaspoon Garlic powder
A 10g Butter

■ Pepper Smoked Salmon Sandwich
2 slices of Bread
50g Cream cheese
4 pieces Smoked salmon
Coarse ground black pepper
1 teaspoon Olive oil
Dill

■ Strawberry Cream Sandwich
2 slices of Bread
50g Cream cheese
4 Strawberries
200ml Heavy cream
10g Sugar

■ Blueberry Cream Sandwich
2 slices of Bread
50g Cream cheese
2 tablespoons Blueberry jam

PREPARATION
1. Return the cream cheese and butter to room temperature.

2. Make the soy sauce garlic sandwich.
Mix A, spread on 2 slices of bread and bake in a toaster.

3. Spread cream cheese on 2 and wrap in plastic wrap to let the flavors familiarize.

4. Make the pepper smoked salmon sandwich.
Toast 2 slices of bread, spread cream cheese on both sides, put smoked salmon and dill on one side of the bread, sprinkle with coarsely ground black pepper and olive oil, and sandwich it with the other to complete!

5. Make the strawberry cream sandwich.
Mix cream cheese and sugar with a spatula until smooth, then add the heavy cream and mix with a hand mixer until mounts form.

6. Spread the cheese whipped cream 5 on 2 slices of bread, place the strawberries on it, and top with more whipped cream, sandwich it with the other bread, wrap it and put it in the refrigerator. Cool and complete!

7. Make the blueberry cream sandwich.
Spread cream cheese on the bread, put blueberry jam on it, and sandwich it with another piece of bread to complete it!

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello my fellow bakers, it has been a while since I uploaded a video! I filmed this video in July after I visited an u-pick strawberry farm. The cake just got extra delicious using fresh and self-picked strawberries ! I didn’t get to edit the video until now. I hope you all enjoy watching the video.

Stay safe and healthy! Thank you for watching!

Please give it a try and share with your family and friends.

♥ Subscribe, like, comment and share ♥

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↓ Very easy No-bake Strawberry Yogurt Mousse recipe ↓

Mold size: one 6-inch cake ring

►Ingredients:

Crust:
Unsalted Butter 30g
Digestive Biscuits 63g

Strawberry jam :
Strawberries 350g
Sugar 90g
Lemon juice 5ml

Strawberry jelly:
Strawberry jam 150g
Milk 30 ml
Gelatin powder 2g (Gelatin sheet 1 piece)

Strawberry Yogurt Mousse:
Whipping cream 250g
Sugar 25g
Strawberry jam 125g
Yogurt 188g
Gelatin sheets 12g / Gelatin powder 12g (6 pieces)

Strawberry jam (75g) for dipping

►免焗草莓乳酪慕絲蛋糕

份量: 一個6吋蛋糕

材料:

餅底:
無鹽牛油(黄油) 30克
消化餅乾 5塊 (63克)

草莓醬:
草莓350克
糖 90 克
檸檬汁 5毫升

草莓啫喱:
草莓醬150克
牛奶 30毫升
魚膠粉 2克 / 魚膠片 ( 1長片）

草莓乳酪慕絲:
淡忌廉 250克
糖 25克
草莓醬 125 克
乳酪 188 克
魚膠片 12 克 (6長片） / 魚膠粉 12克

草莓醬用作淋面 (約75克）

♦ Feel free to add subtitles for my videos if you would like to share to people who don't know the languages. Your effort will be appreciated :)

Thanks in advance! Use this link to add subtitles: http://www.youtube.com/timedtext_cs_panel?c=UCHZIq93KbM96dU_j07bcGuw&tab=2

▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited.

#strawberrymousse