Although @stkiyoshi looks like he is the real deal Sub Zero character in Mortal Kombat ™️, he isnt shooting out his ice to Snow Age this piece of 栃木県 Tochigi Wagyu Beef, where they do similar techniques in Japan too 🇯🇵🐮. Instead, it is Dry Aging it with a slightly rendered, infused Wagyu Fat coating of its own, slightly porous.
The Fat covering Aging technique is something I have twice eaten recently here at @silencio and also at @skyeparklane , they definitely work much better in taste & also in Science compared to the experimental Butter Coated Dry Aging, or Wet Aging. Versus traditional Hung Dry Aging, it is a deliberate creation, almost like a semi-confit + DA technique..
__
⛏️🔥 Charcoal Grilled Dry Aged Japanese Wagyu in its own fat, Seasonal Tubers of Gobo Burdock Cream, Summer Truffle, Smashed Potatoes then Caramelized, Black Garlic jus, etc. Topped with just correct judicial Kinome & Pepper.
