You Were Healed
“When evening came, they brought to him many possessed with demons. He cast out the spirits with a word, and healed all who were sick; that it might be fulfilled which was spoken through Isaiah the prophet, saying, “He took our infirmities, and bore our diseases.”” (Matthew 8:16-17 WEB)
How come Jesus could heal all these sinners who came to Him? Doesn’t death have the right to latch upon a sinner? Someone has to pay the price for that.
Yes, it is true. Every infirmity (weakness) and disease that Jesus healed, He also bore in His own body at the cross. He took all our sicknesses upon Himself.
What did Isaiah say?
“Surely he has borne our sickness, and carried our suffering; yet we considered him plagued, struck by God, and afflicted. But he was pierced for our transgressions. He was crushed for our iniquities. The punishment that brought our peace was on him; and by his wounds we are healed.” (Isaiah 53:4-5 WEB)
At the cross, Jesus was not punished for His own sins—He had always been sinless. Abba God placed our sins, sicknesses, and infirmities upon Jesus, and let the fire of His wrath fall upon Jesus as our substitute.
Since God’s wrath has been fully exhausted in Jesus’ body, there is none left for us who are now in Christ. Jesus righteously purchased our shalom (complete wellness and wholeness with nothing lacking or broken), causing us to be healed.
“who his own self bore our sins in his body on the tree, that we, having died to sins, might live to righteousness; by whose stripes you were healed.” (1 Peter 2:24 WEB)
Peter puts this truth in perspective for us. By the stripes that Jesus received, we WERE healed. Our healing happened at the cross.
Today, we who believe in Jesus are no longer sinners. Death has no right to latch upon us because we are resurrected beings, having already died to sin with Jesus at the cross.
We have received the righteousness of God, which is Jesus’ own righteousness. This gift of righteousness marks us for God’s grace. We are blessed with every blessing because we are the righteous!
If you see and experience symptoms of sickness or infirmity in your body, meditate on this message and let this truth sink into your heart: you were healed at the cross because Jesus paid the full price for it. When you clearly understand what happened, you will have boldness to take what is already yours!
Understand the Four Gospels through the lens of grace—gain insight to every miracle, parable, word, and deed of our Lord Jesus Christ: https://bit.ly/understandeveryparable
同時也有109部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,How to make delicious oil soba noodles from instant bagged noodles. Easy to make, easy to eat at home. I think it's a passing score.This is good enoug...
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【人氣飲品】你飲過哪種堅果奶?
⭐常被當成牛奶的代替品
⭐但要注意堅果奶屬於油脂與堅果種子類
#星期二提升正能量
哪種堅果奶適合你?
近年流行飲植物奶,植物奶是堅果、穀物、種籽及豆類等單一或混合製成的仿奶飲品,不同堅果可造出風味各異的植物奶,但這些「奶類新星」是否人人都適合飲用?從中醫角度看,可根據堅果奶的原材料了解飲品的屬性:
杏仁奶 — 杏仁性平,有潤肺、潤腸通便功效,尤其適合肺氣虛弱人士飲用;注意感冒未清者、容易反覆腹瀉者都不適合飲用。
腰果奶 — 腰果性平,有健脾開胃、潤肺補氣的功效,適合任何體質人士飲用。
榛子奶 — 榛子性溫,有健脾養胃的功效,尤其適合脾胃虛寒、容易反覆腹瀉人士。
核桃奶 — 核桃性熱,能補腎固精、益氣養血、潤腸通便,很適合產後婦女食用,核桃含有豐富營養元素,如優質蛋白及油脂,當中的油脂可滋潤肌膚及腸胃,促進腸胃消化預防便秘。
開心果奶 — 開心果性溫,有溫腎暖脾、潤腸通便的功效,老少咸宜,適合氣滯者、寒底人士因胃寒引致的胃痛不適、腹脹及常嘆氣人士食用。
自製堅果奶
材料:堅果1杯(堅果可自由配搭)、開水3杯
做法:堅果洗淨,浸泡2-6小時(視乎堅果硬度而定)。倒走浸泡的水,將堅果及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾堅果渣,即成堅果奶,餘下的堅果渣可焗製成餅乾。
*帶皮的堅果會帶有澀味,宜先在滾水中汆燙約20-30秒才進行浸泡。
*米與堅果的比例可按個人喜好而定
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Which nut milk suits you better?
Plant based milk has become very popular in recent years. Plant based milk is a milk substitute made from nuts, grains, seeds, and beans. Different types of nuts can be used to produce drinks of different flavors, but are they suitable for everyone? From the perspective of Chinese Medicine, we can determine the suitability based on the nature of the nuts:
Almond milk - almonds are mild in nature. They can moisten the lungs, moisten the bowels to relieve constipation, and are especially suitable for those with asthenic lung qi. Note that it is not suitable for those recovering from a cold/flu and those who are prone to frequent diarrhea.
Cashew milk - cashews are mild in nature. They strengthen the stomach and improve appetite, moisten lungs and replenish qi. Suitable for all body types.
Hazelnut milk - hazelnuts are mild in nature. They strengthen the spleen and nourish the stomach. Suitable for all body types. It is especially suitable for those with weak spleen and stomach, and those prone to diarrhea.
Walnut milk - walnuts are hot in nature, can replenish the kidneys, strengthen qi and nourish blood, and moisten the bowels to relieve constipation. It is very suitable for postpartum women. Walnuts are very nutritious with high levels of protein and lipids. The lipids can also moisten your skin and bowels, improve digestion to relieve constipation.
Pistachio milk - pistachios are warm in nature. They can warm the kidneys and spleen, moisten bowels to relieve constipation. It is suitable for the entire family, those with qi stagnation and cold nature body types. Suitable for cold stomach symptoms such as abdominal discomfort and bloating, and frequent sighing.
Homemade nut milk
Ingredients: 1 cup of nuts (can mix and match), 3 cups of boiled water
Methods: Wash the nuts and soak them in water between 2-6 hours (depending on how hard the nuts are). Then, pour away the water. Add boiled water into the nuts, blend them at a high speed, and turn them into a paste. Use a sieve to remove the large bits of nuts and retrieve the nut milk. The residue can be baked into biscuits.
*Nuts with skin will have a bitter taste. It will be good to boil them in water for 20-30 minutes before soaking them
* Adjust the ratio of the nuts and water according to personal preference
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #我畏冷 #氣虛 #陽虛 #氣滯 #腹瀉
substitute into 在 CheckCheckCin Facebook 的最佳解答
【米飲料】試過今期流行的米奶嗎?
⭐買現成米奶要注意有否添加糖份
⭐朱古力口味的更要留意熱量
#星期一踢走BlueMonday
米奶 vs 米水
近年植物奶大行其道,米奶亦是其中一種,米奶和米水哪一種比較好?來了解一下吧!
🥛 甚麼是米奶?
米奶是由白米及水製成的仿奶製品,不含奶類成份,其營養來自白米,相比牛奶熱量較低,不含動物性脂肪,適合素食人士、乳糖不耐症患者及減肥人士飲用;惟注意升糖指數高,糖尿病人士慎飲。
自製米奶
材料:白米1杯、開水5杯
做法:白米洗淨,放雪櫃浸泡一晚。倒走浸泡的水,將米及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾米渣,即成米奶。
*米和水的比例可按個人喜好而定
*用白飯可省卻浸米時間
🍚 甚麼是米水?
米水是用紅米、白米及生薏米煲成的養生飲品,從中醫角度看,白米及紅米皆有補氣養脾胃功效,亦能除煩渴、長肌肉、止腹瀉,加入少量生薏米取其健脾袪濕功效,加強去水能力。米水可紓緩容易疲倦、食慾不振、面色偏黃欠光澤及身體浮腫等問題,由於屬性平和,男女老幼皆適合,唯薏米會令子宮收縮,建議孕婦不下薏米服用。
自製米水
材料:紅米2湯匙、白米半湯匙、生薏米半湯匙
做法:將材料洗淨,鍋內加入約800-1000毫升水,以武火煮滾後調文火煮20-30分鐘。
備註:天天煲,一天飲完,不要過夜
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Rice milk vs rice water
Plant based milk has become trendy in recent years, and rice milk is an example. Is rice milk better than rice water? Let’s get to know them a little better!
🥛 What is rice milk?
It is a milk substitute made of white rice and water. In other words, it does not contain dairy product. The nutrient of rice milk comes from white rice, and it is lower in calories. Since rice milk does not contain animal fats, it is suitable for vegans, lactose-intolerant individuals, and those who wish to lose weight. Diabetic patients, however, should watch out for its sugar content.
Homemade rice milk
Ingredients: 1 cup of white rice, 5 cups of boiled water
Method: wash the white rice and soak it in water overnight in the refrigerator. Pour away the water, and replace it with boiled water. Pour the mixture into a high-speed blender to turn them into a paste. Use a sieve to remove the large bits of rice and retrieve the rice milk.
*Adjust the ratio of the rice and water according to personal preference
*Using cooked rice can reduce the hours of soaking
🍚 What is rice water?
Rice water is a healthy drink made from red rice, white rice, and coix seed. White rice and red white can both replenish qi, strengthen the spleen and stomach, relieve excessive thirst, promote muscle growth, and alleviate diarrhea. Coix seed can strengthen the spleen and dispel dampness. Rice water can improve fatigue, poor appetite, yellowish complexion that is lacking shine, and bloating. Due to its mild nature, it is suitable for the entire family with the exception of pregnant women as coix seeds can cause uterus contraction.
Simple healthy rice water
Ingredients: 2 tablespoons red rice, half tablespoon of white rice, half tablespoon of coix seeds
Preparation: rinse all ingredients thoroughly. Combine all ingredients with 800-1000ml of water and cook on high heat until boiling. Turn to low heat and simmer for 20-30 minutes.
*Rice water should be made fresh daily and should not be stored overnight as it will spoil easily.
*For pregnant ladies, they can omit coix seeds.
*Those with diabetes should consult a nutritionist accordingly.
Welcome to order rice water through our website:
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Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #減肥
substitute into 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
How to make delicious oil soba noodles from instant bagged noodles. Easy to make, easy to eat at home. I think it's a passing score.This is good enough for a while.
* Recipe * (1 serving)
1.In a bowl, prepare a little Ajinomoto CookDo KoumiPaste seasoning ( Weipa or Somi Syantan can be used as a substitute ), 15g of vinegar (1 tbsp), and 10g of sesame oil (2 tsp).
2.Boil 300ml of water and dissolve the powdered soup that comes with Acecook Wakame Ramen.
3.Boil the noodles for 3 minutes.
4.Put the boiled noodles and wakame seaweed into a colander.
5.Put (4) in (1) and stir.
6.Done.
Top with green onions and egg yolks and sprinkle with chili oil if you like. Delicious.
即席袋麺でできるおいしい油そばの作り方です。簡単にできて家で食べられる油そば。合格点だと思います。しばらくこれでいいわ。わ〜かめスキスキピチピチ〜♪
*レシピ*(1人前)
1.器に香味ペースト少々(味覇ウェイパーや創味シャンタンで代用可)、チューブにんにく 好きなだけ、酢 15g(大さじ 1)、ごま油 10g(小さじ 2)を入れて準備しておく。
2.水 300mlを沸騰させ、エースコックのわかめラーメン付属の粉末スープを溶かす。
3.麺を3分茹でる。
4.茹で上がった麺とわかめをザルにあげる。
5.(4)を(1)に入れ、かき混ぜる。
6.でけた。
青ネギと卵黄をトッピングし、お好みでラー油をかけていただく。
気分は笑麺亭。うまし。
#エースコック #わかめラーメン #油そば #アレンジレシピ #インスタントラーメン #即席ラーメン #袋麺
substitute into 在 Jordan Yeoh Fitness Youtube 的最讚貼文
Top 10 exercises to support your Abs Workout at home. Get my App here: https://bit.ly/trainwithjordanapp
How to add these exercises into a badass abs workout routine
???
Step 1: Pick 5 exercises out of 10
Step 2: Do each exercise for 20-30 seconds (use this timer APP: https://bit.ly/trainwithjordanapp)
Step 3: Take 10-15 seconds rest time to move on to the next exercise (use this timer APP: https://bit.ly/trainwithjordanapp)
Step 4: Take 2-3 minutes break after completed 5 exercises
Step 5: Aim for 3-5 rounds!
Training & Coaching App: https://bit.ly/trainwithjordanapp
▷Connect with Me
Instagram: https://www.instagram.com/jordanyeohfitness
Facebook: http://facebook.com/jordanyeohfitness
Music by Revealed Recordings and Epidemic Studio
DISCLAIMER
The exercises and workouts provided in this video are for educational purposes only and are not to be interpreted as a recommendation for a specific treatment plan, product, or course of action.
Before beginning this or any exercise program, please consult a physician for appropriate exercise prescription and safety precautions.
The exercise instruction and advice presented are in no way intended as a substitute for medical consultation. As with any exercise program,
if at any point during your workout you begin to feel faint, dizzy or have physical discomfort,
you should stop immediately and consult a physician.
#fitness #workout #weightloss #shorts
substitute into 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
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