🔥 #東京奧運 ── 等等！這根本凱特王妃吧🤣🤣（#艾蜜莉在汐止）
▍STYLE IG追起來
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sydney style 在 udnSTYLE Facebook 的最佳解答
同時也有21部Youtube影片，追蹤數超過7萬的網紅de Mẫn Nhi，也在其Youtube影片中提到，Bút Chì Màu 1Đã gần 1 năm kể từ lần cuối mình làm video thăm quan phòng ngủ du học sinh của mình ở bên Úc. Hôm nay, mình quyết định làm lại video n...
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- 關於sydney style 在 udnSTYLE Facebook 的最佳解答
- 關於sydney style 在 udnSTYLE Facebook 的最佳貼文
- 關於sydney style 在 hungryfio Facebook 的精選貼文
- 關於sydney style 在 de Mẫn Nhi Youtube 的精選貼文
- 關於sydney style 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於sydney style 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於sydney style 在 100 Sydney Outfits ideas | street style, style, fashion week 的評價
- 關於sydney style 在 Sydney Styles Bathrooms & Kitchens 的評價
- 關於sydney style 在 Sydney Style Series - YouTube 的評價
sydney style 在 udnSTYLE Facebook 的最佳貼文
🔥 #東京奧運 ── Sydney McLaughlin各種髮型都能完美駕馭，她不只是跨欄女神，根本是美髮女神！😝😝（#艾蜜莉在汐止）
▍STYLE IG追起來
https://bit.ly/2X9uO51
sydney style 在 hungryfio Facebook 的精選貼文
Xiao Long Kan Hotpot
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For just $49.80/pp you can enjoy a 90 minutes traditional Sichuan style hotpot buffet at Xiao Long Kan Hotpot which is one of the most famous Chinese hotpot brands in China with over 900 shops globally and 2 stores in Sydney.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But wait, there’s more!! By just following 4 simple steps you can get these 3 amazing offers as well!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
❤️ Free charge for Soup Base (worth $25)
❤️ Free of charge 1 Soft Drink/pp
❤️ Only $39.80 for Depth Bomb Alcohol Combo (4 Beer plus 1 Soju - usually $49.80)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
‼️ Just follow these steps ‼️
1️⃣ Follow XLK Facebook Page ( Chinese Hotpot XIAO LONG KAN or Chinese Hotpot XIAO LONG KAN Burwood )
2️⃣ Share Xiaolongkan Hotpot Buffet Promotion ( Free Soup Base + Soft Drink )
3️⃣ Collect 10 likes from that poster post
4️⃣ Show the post at the counter
⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📍 88/1 Dixon St, Haymarket
📍 Xiao Long Kan Burwood: 177 Burwood Rd, Burwood
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sydney style 在 de Mẫn Nhi Youtube 的精選貼文
Bút Chì Màu 1Đã gần 1 năm kể từ lần cuối mình làm video thăm quan phòng ngủ du học sinh của mình ở bên Úc. Hôm nay, mình quyết định làm lại video này lần nữa do mình vừa chuyển nhà. Địa điểm mới của căn nhà mình chính là Town Hall - trung tâm của Sydney. Mình đã dành rất nhiều tâm huyết để trang trí, cũng như "dọn nhà đón Tết" cho căn nhà này nên hy vọng mọi người sẽ thấy nó đẹp =))) hahaa~~
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sydney style 在 Peaceful Cuisine Youtube 的最讚貼文
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/lx9fHzJe9wY
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Castor - S.A. Karl
#2 // Forget - Jakob Ahlbom
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Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
-----------------------------------------------------------------------
「材料」ミニクグロフ６個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
sydney style 在 Peaceful Cuisine Youtube 的最佳貼文
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Original video with music : https://youtu.be/txNdohqUmgw
-----------------------------------------------------------------------
Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
-----------------------------------------------------------------------
「材料」ミニクグロフ６個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
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