Good Morning Ladies and Gentlemen ~
今天的 #JiakBaBa 要为大家介绍一家除了美食还有装潢特别美的餐厅 Forebidden ~
位于Ara Damansara Dana 1 Commercial Center ~
餐厅里的装潢气氛特别有Feel~
而且美食多样化~中西合璧~菜名也很特别~
*Skinny dip* << Fried Fish Skin
Fish skin marinated with salt and pepper, deep-fried and served with Thai chilli dipping sauce
*Just skew it* << 串烧 pork belly
Smoky grilled pork belly strips with smoked hickory sauce, charbroiled to perfection and topped with roasted sesame
*Pork n roll* << Pork Roulade
Pork tenderloin stuffed with mozzarella cheese and bacon served on a bed of fresh greens, with peppered sauce
*Mi-so Happy* << Pumpkin Miso Soup
Miso paste in pumpkin puree
*Ring n Heavenly Kings* << 四大天王
Freshly grilled squid with long beans, lady’s fingers, winged beans, and eggplant, stir-fried in homemade chilli paste
*Wonderbao* << Burger
Grilled homemade pork patty, luncheon meat, and smoked bacon strips, sandwiched in bao with a fried egg, cheddar slices, and salad, served with garlic aioli and honey mustard dressing
*Ultra-myen* << Salted Egg Yolk Carbonara Pasta
salted egg yolk sauce, sautéed with fresh chicken strips, smoked chicken breast, and mushrooms
*Golden fragrance* << 甘香 Pasta
Spicy kam heong sauce, stir-fried with spaghetti and a mix of tiger prawn, calamari, mussels, clams, and white fish fillet
*Bella chan* << Belachan Fried Pasta
Bacon, luncheon meat, pasta, tomato wedges, and fresh basil leaves, stir-fried with our homemade sambal belacan paste
*Rokucha* << 干肉骨茶ricebowl
Braised pork in bakuteh-inspired herb reduction broth
*Gong-fu pig* << Pork Ribs
Sizzling, Cantonese smoked BBQ sauce, served with mashed potatoes and fresh greens
*Pepa Nen Nen*
Peipagou infused pearls
*Forbidden Geisha* << Sake with small cups
Concoction of sake, Ginger and elderflower syrup
*Juicy ruby* << Pandan Dragonfruit Gin
Gin, dragonfruit puree, pandan syrup, coconut syrup
*Bittersweet love* << 陈皮 Sake
Sake, chenpi, beetroot, grapefruit jam
*Glutinous Rice Tea* <<糯米香茶
Aids digestion
同時也有1部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Beef Tartare by Jimmy's Table If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see...
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tenderloin ring 在 This Family Youtube 的精選貼文
Beef Tartare by Jimmy's Table
If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!
Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)
STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉,若是冷凍的稍微解凍一些些,若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉,當你做完這道菜時,肉也達到可以食用的完美解凍狀態了。
STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚,接著再切成1-2公分的條狀,最後將條狀牛肉切成小丁狀,放入大的攪拌碗中。
STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中:2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。
STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。
STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉,加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒,接著簡單混合。
STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾,擺放在盤子中間,用金屬的圓形模型放在盤子中間、生菜上面,將預攪拌好的牛肉填滿模型,接著將模型取掉。
STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離,將蛋黃放上牛肉塔的上方。
STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面,再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配,這道菜就完成了。
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