A review that showed up on my "This day two years ago"
A review my Taiwan tour got from a well traveled and wealthy 20 year old.
Dope as dope
The tour was a fantastic time, it felt like being on a school trip with your mates accept you’re all adults, you’re doing adventurous things with no teacher saying “that’s probably dangerous” it’s more “hold on, let me get my camera first”. It showed us the side of Taiwan I feel a normal tourist trip would miss simply because the guide would not know or would not think we would enjoy seeing a normal activity or food venue. I got to eat the best fried chicken I’ve ever had, and it was Taiwanese style chicken not fake western food. M is a great guide, there’s no awkwardness between the group and him, he says it as it is and it help in making group decisions. If you’re a young person looking for a great experience that shows you real Taiwan I cannot encourage this trip enough. A strong five stars 🙂
同時也有21部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【2021竹北美食分享】就是鮮炭烤魷魚玉米,炭烤珍珠玉米鹹香又美味!Night market grilled corn。roasted corn。台灣小吃。夜市美食。酥炸大魷魚。蜜汁燒烤大魷魚 - #夜市美食 #roastedcorn #炭烤珍珠玉米 - 炭烤珍珠玉米 有原味、海苔、芝麻,三種口味...
「taiwanese style fried chicken」的推薦目錄:
- 關於taiwanese style fried chicken 在 Facebook 的最佳解答
- 關於taiwanese style fried chicken 在 LizQin美食旅行部落格 Facebook 的最讚貼文
- 關於taiwanese style fried chicken 在 Facebook 的最讚貼文
- 關於taiwanese style fried chicken 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳解答
- 關於taiwanese style fried chicken 在 Spice N' Pans Youtube 的最佳貼文
- 關於taiwanese style fried chicken 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
taiwanese style fried chicken 在 LizQin美食旅行部落格 Facebook 的最讚貼文
📍槟岛 Supper
📢深夜食堂,超值午餐套餐!📢
🍱韩、日、泰式餐点及宵夜小吃🍛
美食🍜这种东西,有的吃不想吃的时候可以安慰自己说是在保持身材,想吃的时候不能吃,那就是一种别样的挠心挠肺。每天问自己三件事,早餐吃什么,午餐吃什么,晚餐吃什么?当然是来尝试看看小编介绍的这家深夜食堂
这家深夜食堂居然也有Set Lunch🍲? 对的 你没看错!他们总共拥有11样的午餐配套供你选择还附加饮料🥤和小吃🥓,只需RM15.90起,而他们的炒饭🥢配套只需RM9.90起,也附送饮料🥤哦!
他们家主打的泰国东炎妈妈面🍜和烧肉🥩 味道堪称一级棒!泰国东炎妈妈面东炎味十足,汤汁浓郁,面条弹性有口感。另外他们家主打的烧肉,其肉松化、香,脆,其口感富有层次感,被称为一绝,一块肉可以尝到三种口感,先会感到表皮的香脆,其次会感到脂肪的柔软,最后会感到瘦肉的甘香。
这次他们新推出了泰式lok lok🍢, 经过油炸后,串串香喷酥脆,再配上刷好的特制酱汁,简直爽到爆!他们还新推出了黄金馒头和日本咖喱饭🍛,黄金馒头色泽金黄,一口咬下去外皮酥脆,里头松软,视觉上就让你很有食欲👄。还有还有,他们新推出的日式咖喱饭,热乎乎一口接一口,不会腻反而越吃越好吃!👍🏻
这次小编点了:
Signature Tomyum Mama 泰国冬炎妈妈面 RM19.90 (set lunch)
Ducky Don 熏鸭胸盖饭 RM19.90 (set lunch)
Unagi Don 鳗鱼盖饭 RM19.90 (set lunch)
Taiwanese Braised Pork Rice 台式卤肉饭 RM15.90 (set lunch)
Luncheon Meat Don 午餐肉盖饭 RM15.90 (set lunch)
Set lunch snacks : all
Signature Crispy Siobak 招牌脆皮烧肉 RM12.90
日式咖喱鸡饭 RM15.90
Korean Fried Chicken 超人气韩式炸鸡 RM10.90
Sangkaya Roti 泰式蒸面包仔 RM7.90
Thai Style Lok Lok 泰式街头碌碌 RM11.90
Golden Fried Man Tou 黄金炸馒头 RM9.90
Cha Yen 泰式奶茶 RM5.90(C)
Cha Kiew 泰式绿奶茶 RM5.90(C)
Siam Kafee 泰式咖啡 RM5.90(C)
Lemon Tea 柠檬茶 RM4.90(C)
Facebook: Supper 深夜食堂
地址:123, Hutton Ln, 10050 George Town, Penang
电话: 04-502 0225
营业时间:Mon-Sun 11am-3pm, 6pm-12am
想获得更多美食之旅行的资讯:
请点击Facebook: LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/
谢谢你们!会给大家更多的影片哦!
taiwanese style fried chicken 在 Facebook 的最讚貼文
今日晚間席開20桌🥺
#台北君悅酒店三樓
#菜色終於公開惹
請前來簽書或參加壽宴的各位
務必攜帶證件配合量體溫
#高雄幫 請坐高雄桌 其他桌隨意入座
主桌紐約先到先得坐滿為止
✅這次姨婆有準備紅酒跟威士忌
✅飲酒過量有害身體健康|可自備酒精|
✅以下菜色歡迎吃飽母湯給我上菜就打包
✅一定要帶證件查驗入場
❌不准換人吃不在名單上就不准進來
以下為晚宴菜單
你們一定要吃飽
🤭雲南大薄片
Yunnan style pork belly salad ,
🤭江南鳳尾魚
Crispy fried long tail anchovy,
🤭藤椒滷牛肚
Marinated beef tripe Vegetable Bean curd roll,
🤭香薰腐皮蔬
Drunken chicken roll,
🤭花雕酒香雞
yellow wine,
🤭冰釀櫻桃茄
Marinated tomato, plum sauce
🤭土雞津白燉香蕈
Double boiled chicken soup, cabbage, mushroom
🤭彩椒鮮蔬錦蝦球
Wok fried prawn, vegetable, bell pepper
🤭紅咖哩香料烤雞
Baked chicken, red curry sauce
🤭火烤片皮蜜燻櫻桃鴨
Roasted duck, scallion, rich brown sauce
🤭蜜汁燒烤豬肋排
Bake pork rib, honey barbecued sauce
🤭粵式避風塘排骨
Fragrant salt fried pork rib,
🤭客家蒜苗鹹豬肉
Roasted pork belly
🤭川香乾扁四季豆
Braised green bean minced pork,
🤭富貴清炒野蓮菜
Taiwanese Stir Fried Water Lily
🤭什錦菘白菜煲鴨
Duck broth, vegetable, radish
🤭葡萄酒野蕈燉牛肉
Braised beef shank, field mushroom, red wine sauce
🤭姨婆的松柏長青賀壽桃
longevity bun
🤭擂沙芝麻流心圓
Black sesame dumpling,
🤭萬事如意芋頭年年高
peanut powder Homemade sweet taro cake
🤭寶島鮮選果
Seasonal fresh fruit
taiwanese style fried chicken 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳解答
【2021竹北美食分享】就是鮮炭烤魷魚玉米,炭烤珍珠玉米鹹香又美味!Night market grilled corn。roasted corn。台灣小吃。夜市美食。酥炸大魷魚。蜜汁燒烤大魷魚
-
#夜市美食 #roastedcorn #炭烤珍珠玉米
-
炭烤珍珠玉米
有原味、海苔、芝麻,三種口味
大 $50 / 小 $40
醬料超級香!玉米很Q,
有著懷舊的炭香味,
鹹甜滋味超級好吃阿!
-
酥炸大魷魚 $100
有六種口味~
原味椒鹽、椒鹽芥末、蒜味椒鹽、
檸檬椒鹽、海苔沙拉、泰式酸辣,
下層有爽脆的生洋蔥~~
佐著香酥的大魷魚,讓人一口接一口!
-
就是鮮炭烤魷魚玉米
地址:竹北市中正西路186號
營業時間:下午04:00 - 下午11:00
-
著名台灣夜市小吃的英文名稱
barbeque corn 烤玉米
oyster omelette 蚵仔煎
oyster vermicelli 蚵仔麵線
Taiwanese Style Fried Chicken 鹽酥雞
pig blood glutinuous rice cake 豬血糕
soya-sauce braised meat 滷味
brine chicken 鹹水雞
squid thick soup 魷魚羹
medicinal pork ribs 藥燉排骨
ice jelly 愛玉冰
mango shaved ice 芒果冰
soyabean pudding 豆花
scallion pancake 蔥油餅
black pepper cake 胡椒餅
Taiwanese steam-fried baozi 水煎包
braised pork noodles 擔仔麵
stinky tofu 臭豆腐
Taiwanese bread bowl 棺材板
你最喜歡哪些夜市小吃呢? 一定要跟我們分享哦^^
=======================
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taiwanese style fried chicken 在 Spice N' Pans Youtube 的最佳貼文
Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian supermarkets. If you can get tofu puffs from where you stay then this Steamed Stuffed Tofu Puffs is the perfect dish to make for dinner. The good thing about this recipe is you don't need to marinate your meat at all so if you somehow forgot the time to prepare dinner, try making this dish.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
------------------
Steamed Stuffed Tofu Puffs 蒸酿豆腐
Ingredients:
Serves 4 pax
-------
Mix the following together
-----
250g (8.8 oz) minced pork (can be replaced with minced chicken or beef)
1 stalk of spring onion (chopped finely)
25g (0.88 oz) carrots (chopped finely)
2 pieces of dried Shitake mushrooms (rehydrated & chopped)
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
A few of white pepper
2 tablespoons cornflour
Fill the stuff above in the following
-----
12 pieces of tofu puff (weighing 65g in total)
Sauce
-----
3 pieces of shallot (chopped)
2 cloves of garlic (chopped)
0.5 cup (125ml or 4.23 fl oz) water
1 tablespoon oyster sauce
1/4 teaspoon of sugar
1/2 teaspoon premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2Oglk7P
Premium dark soy sauce https://amzn.to/3lckuDa
Cornflour (Cornstarch) https://amzn.to/3ewAJeU
Chinese cooking wine https://amzn.to/368grn5
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

taiwanese style fried chicken 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
衣はザクザクサクサク、中はふんわり柔らかな五香粉香る台湾風唐揚げです、鶏排(ジーパイ)・大鶏排(ダージーパイ)とも
衣の粉は片栗粉だけでもいいですし、地瓜粉(さつまいも粉…ですが実際はキャッサバ粉)を使うとよりザクッと仕上がります。地瓜粉がなければ白玉粉とかコーンスターチでも代用可
五香粉は台湾風たる所以ですが癖もあって人を選ぶので、普通の唐揚げになりますが無しでもいいですしカレー粉とかでもOK
【材料】
・鶏むね肉 2枚
下味
・酒 大さじ1
・醤油 大さじ1
・砂糖 大さじ1
・にんにく 1かけ
・五香粉 小さじ1/4~1/2
・白胡椒 適量
・全卵 1個
衣(片栗粉のみでもOK)
・片栗粉 40g
・地瓜粉 14g
・薄力粉 13g
・揚げ油(米油がおすすめ)
【準備】
・にんにくをすりおろす
・衣の粉類を混ぜる
【作り方】
1. 鶏むね肉を開くか食べやすい大きさにカットし、めん棒等で叩いてのばす
2. 下味の調味料類を揉み込んで少し放置した後、溶いた卵も揉み込んで他を用意する間置いておく
3. 170℃の揚げ油を用意し、揚げる直前に衣をつけてカリッとなりギリギリ火が通るまで揚げて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
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ペティ:https://www.jikko.jp/fs/jikko/54800
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↓using translation software.
[Ingredients]
・2 chicken breasts
seasoning
・1 tbsp sake
・1 tbsp soy sauce
・1 tbsp sugar
・1 clove of garlic
・1/4 to 1/2 teaspoon of five-spice powder
・White pepper to taste
・1 whole egg
Coat (You can use just potato starch.)
・40 g katakuriko
・14 g jiko (Japanese pumpkin powder)
・13 g cake flour
・Fried oil (I recommend rice oil.)
[Preparation]
・Grate the garlic.
・Mix the flour of the coating.
[How to make]
1. Open the chicken breast or cut it to a size that is easy to eat then pound it with a rolling pin, etc to stretch it.
2. Rub in the seasonings and leave it for a bit. Rub in the beaten egg and leave it while the others are prepared.
3.Prepare frying oil at 170 degrees. Just before frying, coat with batter and fry until crispy and barely cooked.
