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We are dreaming of Hong Kong! 🤩 Here are three SUPER EASY must-make HK dishes: 1️⃣ Portuguese Egg Tarts 2️⃣ Sweet & Sour Pork (Ku Lu Yuk) 3️⃣ CHOW MEIN
👇🏼 Check out our What's Cooking playlist and get cooking! 👇🏼
⬇️ Ingredients here ⬇️
6 egg yolks
60g caster sugar
100ml milk
220ml thickened cream
1 vanilla pod (or ½ tsp vanilla extract)
1 stick cinnamon
12 frozen puff pastry tart shells
“How to Make Tart Shells”
オカンの王冠レシピ
#タルト #Tart
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《EXHIBITION info》
【MINIATURE LIFE展2 in 大分】
MINIATURE LIFE EXHIBITION in Oita
until: Jul. 11, 2021
https://www.oab.co.jp/event/miniaturelife/
可爱的迷你水果塔不只有吸引人的外表，香脆的塔皮和酸酸甜甜的水果也是绝配！👍
The adorable mini fruit tarts are not only attractive, the crunchy tart shells and the sweet and sour fruits are a perfect match! 👍
食譜 Recipe
塔皮Tart Shell
牛油 Butter 180 g
糖粉 Icing sugar 50g
鸡蛋 Egg x1
普通面粉 All-purpose flour 300g
香草精 Vanilla essence 1 tsp
卡士达酱 Custard Crean
鲜奶 Milk 600ml
蛋黄 Egg Yolks x6
玉米淀粉 Corn Flour 37g
普通面粉 All-purpose Flour 37g
细糖 White Sugar 63g
盐 Salt 1/2tsp
香草精 Vanilla Essence 1tsp
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วันนี้ชวนมาทำทาร์ตไข่ เมนูขนมหวานสุดฮิตที่ อร่อย และทำง่ายมากๆ เพียงแค่มี "หม้อทอดไร้น้ำมัน Homemate" ก็สามารถทำทาร์ตไข่กรอบๆ หน้าเนียนเงาสวย ไม่ยุบ รสชาติหอม หวาน มัน อร่อยสุดๆ โดยที่ใช้เวลาทำทั้งหมดไม่ถึง 20 นาที !!
***** สนใจหม้อทอดไร้น้ำมัน HOMEMATE สั่งซื้อได้ทางนี้ครับ https://bit.ly/2JhyQFG *****
ส่วนผสม
- แป้งทาร์ตสำเร็จรูป(แช่แข็ง) 15 ถ้วย
- ไข่แดง (ไข่ไก่เบอร์ 1) 4 ฟอง
- วิปปิ้งครีม (แดรี่) 300 กรัม
- นมสด(จืด) 100 กรัม
- น้ำตาลทราย 75 กรัม
- เกลือ 1/4 ช้อนชา
- กลิ่นวนิลา 1/2 ช้อนโต๊ะ (ถ้าใช้แบบสังเคราะห์วินเนอร์ ใส่แค่ 1/2 ช้อนชา ครับ)
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ingredient / recipe - Portuguese Egg Tarts
- 15 frozen portuguese egg tart shells
- 4 egg yolks (No. 1 egg)
- 300 g. whipping cream (Dairy)
- 100 g. milk
- 75 g. sugar
- 1/4 tsp. salt
- 1/2 tbsp. vanilla extract
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สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
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เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ทาร์ตไข่
#EggTarts
#หม้อทอดไร้น้ำมัน
#Homemate
#Verasu
Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)
This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.
To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like. In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
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How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe
Yields: 10 sets
Tools：Φ 6cm scalloped round or round cutter, and a Φ 2cm cutter
✎ Ingredients
☞ For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g
☞ For filling
jam 80g
** powdered sugar O.P. for garnish
Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.
☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.
☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.
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#FrenchDessert
#SableJamCookies
#easyRecipes
Today we're going to show you how to make the incredibly crispy, buttery and melt in your mouth French butter cookies-- Palets Bretons.
Palets Bretons is a famous French butter biscuits from Brittany. It's thick about 1.5cm with pretty cross pattern. It's slightly salty, but very delicious and easy to make, and perfect for teatime. Also it's ideal for the tart shells.
Before to make palets Breton, you need some pastry rings, but if you don't have that, don't worry, use the muffin pan, you will get the same delicious result. Hope you like this video. Enjoy! :)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/NY5e5oeTEc4
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Palets Breton Recipe
☞ This recipe can make 8~9 cookies
✎ Ingredients
unsalted butter 120g, soften at room temperature
powdered sugar 70g
all-purpose flour 130g
baking powder 2g
egg yolk 25g, about 1.5 egg yolks
rum 10g
fleur de sel 1g
✎ Instructions
1. Place the butter at room temperature for 30 to 60 minutes until it’s quite soft.
2. Mix the egg yolks and rum together in a large bowl.
3. Sift sugar into the bowl, whisk until the mixture are pale and thick.
4. Add the soften butter into the mixture, mix until well combined.
5. Sift the flour and baking powder into the bowl. With the rubber spatula, gently cut down from the center of the bottom twice, then scrape the side and rotate to fold the batter over the top. Repeat folding several times until the flour has disappeared.
6. Transfer the cookie dough onto the plastic wrap, cover it and gently press the dough to flatten, then chill for 20 minutes.
7. Take the dough out of the fridge and roll it out between two sheets of parchment to a thickness of about 1/3 inches (1.5 cm). Freeze for 1 hours.
8. Using a cookie cutter of about 5.5cm in diameter, cut the dough into small disks.
9. Place the dough disks on the baking tray, leave a little bit of space in between each cookies.
10. In a small bowl, add several drops of milk into egg yolk and mix well. Brush the cookies with the egg wash and chill for 20 minutes.
11. Meanwhile, lightly butter the baking rings about 6cm in dia, 5cm in height, set aside.
12. Brush the cookies with the egg wash again, then use the back of a fork to create the cross pattern. In the process, if the dough become soft, place in the fridge for a few minutes to harden.
13. Put the buttered pastry rings to fit the cookies, preheat the oven to 160°C, bake for 28-30 minutes, remove the rings and bake for 3-5 minutes or until golden brown.
14. Carefully place the cookies on a cooling rack until completely cool.
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#FrenchDessert
#paletsBretons
#easyRecipes
