關於 tea brewing techniques ，我們在網路上蒐集到這些相關的討論、資訊與評價

Dum Dum Thai Drinks, a popular Thai Milk Tea and Coffee originated from Indonesia, has just landed in Singapore.
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They're well known for using only quality tea and coffee imported from various regions in Thailand coupled with authentic Thai tea brewing techniques.
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My favorite was their Thai Milk Tea cos it was not too cloyingly sweet. This refreshing tea tasted smooth and perfect to quench your thirst, especially in hot and humid weather here!
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Besides Thai tea, they carry other beverages such as including iced teas and coffee drinks. Go try and watch out for their opening promo too!
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❤️ Free drinks for the first 50 customers (limited to 1 cup per customer), and a 1-for-1 promotion for the entire weekend! (limited to 2 free drinks per customer)
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#endorsed #DumDumThaiDrinksSG #ServingItTheWayItShouldBe #DumDumThaiDrinks #ThaiMilkTea #ThaiTea #ThaiCoffee @ Dum Dum Thai Drinks Singapore

With festive around the corner and everyone in the mood for quirkiness, Mak’s Chee Wanton noodle at 1 Utama shopping mall recently launched a super fancy and delicious milk tea in a muscular body shaped bottle. This Champion Milk Tea (RM 6.90) combines the techniques of KamCha (the only international brewing completion on Hong Kong style milk tea) winners and made with 100% Sri Lankan Ceylon tea, the milk tea really quite the seamless marriage of rich brewed flavours and rich classic evaporated milk. [ 617 more words ]

https://foodeverywhere.wordpress.com/…/maks-chee-cheesy-wan…

Peter Lin, winning the WORLD CLASS CHAMPION, TAIWAN 2017 at the age of 24, which led him to a whole new world of bartenders. At that time, he only worked behind the bars for six months… Influenced by his love to Boba milk tea, drink shop, night market, street foods, Peter loves using humble local ingredients to create cocktails with asian touches.

About Cocktails, Peter has a different perspective: To western countries cocktail culture has been happening for hundreds of years, but to Asia, it’s just a beginning. We learned the cocktail techniques, brewing techniques and use the ingredients from the western world, it’s time for us to create our own flavor, our own style! What is Modern Taste of Asia? Peter: “Modern taste of Asia is a drink that only we can make. It summarizes our past, our future and our culture.”

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#EATDRINK, a documentary series focusing of asian flavor. Official site: Https://www.foodmazestudio.com/eatdrink