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Rose Chérie: an overdose of pink roses. A fresh and tender interpretation of the Guerlain Perfumer's most cherished flower, Rose Chérie blooms with notes of rose soothed by sweet almond. A declaration of love à la Guerlain. If it were a song: La Vie en Rose by Édith Piaf.
L'Art & La Matière: crafting raw materials into art.
Available exclusively at guerlain.com & Guerlain boutiques.
Discover L'Art & La Matière: https://bit.ly/3zbAUTx
粉嫩肌膚誰不愛
姐妹們一起漂亮起來😍🌸
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🤎Keep your skin soft , supple and tender all the time with the new Bio Bright range which contains Bio Energy Complex , Japanese Cherry Blossom and Star Flower.🌸
It helps me to reduce pigmentation and diminish dullness, giving brighter and luminous skin. I love the natural floral scents so much and the texture is soft and light. It keeps my skin hydrated all day long. It is also free from ingredients like parabens and mineral oil.
I really love the bright and hydrated results on my skin!😍
Bio Bright range is suitable for skincare enthusiasts that are looking for effective yet affordable brightening products.
Get yours now from Bio Essence Shopee / Watsons 🤎
🤎 Bio-essence Malaysia
📸 Jane Lee
#BioessenceMY #BioBright
#NaturalBrightHydratedSkin
Today's Lunch Was All About Nasi Lemak-Licious Dishes From Kampung Contemporary Dining, a Melaka Nyonya Restaurant from PJ 💞💞
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Feast your eyes 'cukup-cukup' on this BESTSELLER MCO Value Nasi Lemak Dishes that come with sides of Pork Rendang or Unique Favourites Babi Cili Garam Pork! 😋😋
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Priced from RM 12.90 onwards, each dish is served with a generous big portion of the porky goodness of spicy pork dish, fragrant Basmathi Coconut rice, crispy Ikan Bilis, one boiled egg or omelette, peanut & special Sambal. 🍛🍛
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The Pork Rendang is so-so delicious - the aromatic rendang flavour cooked with fresh herbs & spices penetrated into the tender organic pork thus making it very delectable to eat. The Sambal, on the other hand, is not too spicy with a mixture of sweet & savoury! 😍😍
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Food In Frame ~ MCO VALUE Nasi Lemak
✴️VALUE Pork Rendang Nasi Lemak RM 12.90
✴️Pork Lard Nasi Lemak With Babi Cili Garam RM 25
✴️Classic Nyonya Chang RM 8
✴️Spicy Dried Shrimp Nyonya Chang RM 9
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Oh yes, they're offering value-added MCO SPECIALS now with:
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✅ Kampung VALUE Nasi Lemak (Smaller portion, no lard) RM 11.90
✅ Nyonya Dumpling Gift box with fresh flower box 娘惹粽 RM 48
✅ Nyonya Signature Kuih Box RM 38
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Find the menu at 👉👉
https://drive.google.com/.../18HGu9a9tl7vo1vjppJs.../view...
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You can Order Online Now At 📱📱 https://kampungcontemporarydining.beepit.com/
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WhatsApp To Order Delivery 📲📲 https://wa.link/kzjo0n
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#FollowMeToEatLa
#KampungDining
#NasiLemak
#NyonyaFood
#NyonyaCuisine
《魔道祖師 - 前塵編》
季路 / Kiro / 四季歸途 / Road of Seasons
作詞 / Lyricist：aimerrhythm
作曲 / Composer：飛内将大
編曲 / Arranger：飛内将大、玉井健二
歌 / Singer：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation: from the official music video
背景 / Background :
https://i.imgur.com/jf7HKHA.png
版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息！
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5051982
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/kiro/
日文歌詞 / Japanese Lyrics :
灰色 曇り空
溶けない白さは 愛した二月の色
重ねる時間は 解けない魔法で
失くした季節を知った
溜息も白く染めて
木陰の歌 失くしたままで
暮れる空を君は見たか？
時計の針が心を打つ
過ぎゆく時が辿る路を
何度も同じ景色を携え
淡い夢を見よう
優しい言葉さえ知らない
凍てつく夜の欠片たちよ
涙に濡れた蕾を抱きしめ
その春を待っていた
編む 時間の絢
閉ざした世界に落とした紅色が
導く 季節の帰路
囁きを藍く染めて
黄金の空 夢見たままで
温もりまで遠く見えた
時計の針は戸惑いなく
過ぎ行く春の欠片たちよ
かすかに香る真夏の気配に
ふわり揺れながら
優しい秋は前触れなく
凍てつくような冬の影まとい
涙にぬれた蕾を抱きしめ
ただ春を待っていた
今 螺旋の中
季節は巡る
辿って 迷って
何度も躓いては
同じ花届けるために
時計の針が心を打つ
過ぎゆく春の欠片たちよ
かすかに香る真夏の気配に
ふわり揺れながら
優しい秋は前触れなく
凍てつくような冬の影まとい
涙にぬれた蕾を抱きしめ
また春を待っていた
あの 螺旋の中
中文歌詞 / Chinese Lyrics :
冥冥壟罩的灰陰天穹
溶不盡的雪白，是令我愛慕的、二月的顏色
時光荏苒堆砌，彷彿被施下了解不開的魔法
令人拾回了逝去的季節
嘆息也沾染上雪白色的氣息
仍無法憶起，曾同於樹蔭下的伴歌
你能否望見，遠方薄暮低垂的茜色夕日？
時鐘的指針同此心擺動
轉動的時間中，在曾同走過的路途
景物依舊，惟回首無數
入一場淡色的夢吧
再也無法吐露，一絲溫柔的話語
冷冽的寒風、夜色的碎片們啊
請抱起抿著淚水的花蕾
於此編織期待已久的春日
靜候春日歸來
彷彿閉鎖的幽靜世界灑下赤色的和煦
引領著季節的歸途
喃喃細語也沾染上細流蔚藍的氣息
如夢境重現一般的、金黃色的天穹
僅是遠望著都能感受其溫暖
時鐘的指針不再躊躇
春日的碎片徐徐飄揚
伴著微微盛夏的氣息
搖曳紛飛
溫柔的秋日不作聲響
悄悄引著冷冽寒冬的身影
抱起抿著淚水的花蕾
僅是靜待春日的到來
陷入無止盡的螺旋之中
四季輪迴交替
時而循著向前、時而迷失方向
哪怕幾度失足跌落
全為使你看見如過往般的繁花綻放
時鐘的指針撥動心弦
春日的碎片徐徐飄揚
伴著微微盛夏的氣息
搖曳紛飛
溫柔的秋日不作聲響
悄悄引著冷冽寒冬的身影
抱起抿著淚水的花蕾
僅是靜待春日的到來
於那反覆輪迴的螺旋之中
英文歌詞 / English Lyrics :
Cloud sky of gray
Unmelted white,
Colors of my beloved February
Layers of time
Found the lost season
With the help of an unbroken spell
Tinting the sighs in white
With the song under the tree remained lost
The sky is gathering darkness; have you seen it?
The clock is ticking my heart
The passage of time follows a road
We will carry the same view over and over again
And dream a faint dream
Fragments of a frozen night
Don’t even know words of kindness
Holding the dewy buds in arms,
waited for that spring to come
Weaving the patterns of time
In a world shutting its door
A droplet of red
Leads the season home
Tinting the whispers in deep blue
While still dreaming of a golden sky
Even warmth seemed far away
The clock is ticking determinedly
And fragments of spring are passing by
Softly flowing
to the scent hinting midsummer
Tender autumn, all of a sudden
Is draped with the shades of freezing winter
Holding the dewy buds in arms,
just waited for spring to come
Now, we’re in a spiral
Seasons change
Tracing and wavering
And faltering time and time again
To deliver the same flower
The clock is ticking my heart
And fragments of spring are passing by
Softly flowing
to the scent hinting midsummer
Tender autumn, all of a sudden
Is draped with the shades of freezing winter
Holding the dewy buds in arms,
waited for spring to come again
In that spiral
Source: https://www.lyrical-nonsense.com/lyrics/aimer/kiro/
#'94年にファルコムからの正式ライセンスを受けてMANTRAが開発、Apromanが発売した海外版イースII。
内容はPCE版を元にOVA版シナリオを追加したリメイクとなっている。
戦闘システム等でもオリジナル要素が加えられていて、NDS版でようやく可能になった剣を振るという行為も既に実現されていた。
BGMはdos/v版の英雄伝説同様サウンドテンプが担当、全曲アレンジされている上に、40曲近くオリジナル曲が追加されている。
作・編曲：SoundTeMP
manufacturer: 1994 Aproman / MANTRA
Computer: pc/at,dos/v
Hardware: YM3812 (AdLib Music Synthesizer Card)
Composer & Arranger: SoundTeMP
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00:00:00 01.Endless History (*dos版追加曲 「The Morning Glow」イース がベース)
00:03:13 02.To Make the End of Battle (オープニング)
00:05:38 03.Lilia (リリア関連イベント)
00:06:13 04.Too Full with Love (ランスの村)
00:09:49 05.Apathetic Story (リリア家･マリア家)
00:12:04 06.House (*dos版追加曲)
00:15:08 07.Blacksmith's Workshop (*dos版追加曲)
00:17:02 08.Weapon Shop (*dos版追加曲)
00:20:02 09.May I Help You? (お店)
00:22:01 10.Tears of Sylph
00:24:00 11.Inn (*dos版追加曲)
00:26:37 12.Adventurer's Anthem (*dos版追加曲)
00:30:47 13.Inside of the Ice Wall (ノルティア氷壁内部)
00:32:58 14.Mist (*dos版追加曲)
00:36:17 15.Cavern of Rasteenie (ラスティーニの廃坑)
00:38:25 16.Termination (ダーム戦)
00:42:39 17.Flower Garden of Celceta (*dos版追加曲)
00:45:40 18.Ruins of Moondoria (ムーンドリアの廃墟)
00:47:17 19.Forest of Roda (*dos版追加曲)
00:50:58 20.Forest of Illusion (*dos版追加曲)
00:54:37 21.Protectors (ボス)
00:58:10 22.Tower of Hadal (*dos版追加曲)
01:03:25 23.Feel Blue (ハダトの家)
01:06:19 24.Village of Elves (*dos版追加曲)
01:09:55 25.Tower of Tovah (*dos版追加曲)
01:13:04 26.New Boss (*dos版追加曲)
01:17:22 27.Ice Ridge of Noltia (Arrange)
01:23:09 28.Walkways in the Snow (*dos版追加曲)
01:26:33 29.Ice Ridge of Noltia (ノルティア氷壁/アレンジ)
01:28:44 30.Village of Thieves (*dos版追加曲)
01:31:12 31.Palace of Priests (*dos版追加曲)
01:34:47 32.Untitled Wings (*dos版追加曲)
01:38:04 33.Tower of Dabbie (*dos版追加曲)
01:41:38 34.Village of Dwarves (*dos版追加曲)
01:45:10 35.Moat of Burnedbless (バーンドブレス)
01:49:03 36.Burnedbless (*dos版追加曲)
01:53:18 37.Pathway of Lava (*dos版追加曲)
01:57:32 38.Tower of Messa (*dos版追加曲)
02:01:56 39.Royal Palace of Goddesses (*dos版追加曲)
02:03:36 40.Tower of Gemma (*dos版追加曲)
02:07:22 41.Valley of Wind (*dos版追加曲)
02:11:13 42.Duel Place of Warriors (*dos版追加曲)
02:16:21 43.Tower of Fact (*dos版追加曲)
02:20:51 44.Tender People (ラミアの村)
02:25:08 45.Palace of Salmon (サルモンの神殿(前半))
02:29:01 46.Subterranean Canal (地下水路)
02:33:34 47.Palace of Salmon (Arrange) ((サルモンの神殿(前半))/アレンジ)
02:37:35 48.Companile of Lane (鐘撞き堂)
02:41:43 49.Circular Tower (*dos版追加曲)
02:45:38 50.Room of the Sage (*dos版追加曲)
02:48:46 51.Rest in Peace (六神官の部屋等)
02:50:33 52.Feena (フィーナ)
02:52:52 53.Duel with Dalles (*dos版追加曲)
02:57:34 54.Noble District of Toal (トールの聖域)
03:00:53 55.Don't Go So Smoothly! (終盤イベント)
03:04:20 56.A Decisive Battle with Darm (*dos版追加曲)
03:07:53 57.A Still Time (エンディング)
03:11:19 58.Stay with Me Forever (スタッフロール)
03:13:51 59.A New Journey (*dos版追加曲)
03:17:45 60.So Much for Today (ゲームオーバー)
03:20:17 61.Tower of Dangun [Secret Area] (*dos版追加曲 隠しエリア)
03:23:48 62.MANTRA Developer's Room [Secret Area](*dos版追加曲(演歌風) 隠しエリア)
03:27:50 63.[s.e.] Lucky Treasure box (Lucky宝箱)
03:27:57 64.The Last Moment of the Dark [unused] (「ダルク=ファクト戦前」イース *未使用)
-----------------------------------------------------------------------------------
⬇️⬇️English recipe follows ⬇️⬇️
蟲草花蒸雞脾：
材料：
急凍雞脾（大）2隻
雪耳2個
蟲草花1兩
薑1舊
乾蔥頭4粒
處理：
1. 雞脾，清水解凍。
2. 雪耳，清水浸軟。
3. 雞脾解凍後，倒乾淨水分，用粗鹽乸10分鐘，去除雪味、腥味及加入鹹味。
4. 雞脾揸出血水，洗乾淨，擎乾水。
5. 薑刮去皮，洗乾淨。
6. 乾蔥頭，切去兩端，去皮洗乾淨。
7. 乾蔥頭，1開2，拍一拍。
8. 薑，切薄片。
9. 可以加2條臘腸。
10. 臘腸用大滾水浸1分鐘，斜刀切一片片。
11. 雪耳切細舊。
12. 雞脾，廚紙索乾，除去雞皮，切一舊舊。
13. 雞脾調味：
a. 胡椒粉少許，攪勻。
b. 玫瑰露酒1湯匙，攪勻。
c. 放臘腸、薑、乾蔥頭及雪耳。
d. 加入調味料：
●生粉3湯匙
●糖2茶匙
●生抽2湯匙
●鮑魚汁2湯匙
攪勻，醃15分鐘以上。
14. 洗淨蟲草花，揸乾水。
15. 放雞件上碟，蟲草花鋪上面。
烹調：
1. 煲滾1鑊大滾水。
2. 放雞落鑊。
3. 大火蒸25分鐘。
4. 蒸了12分鐘，撥鬆雞件，會更容易蒸熟。
5. 加入滾水。
6. 已蒸了30分鐘，熄火，完成。
Steam chicken with cordyceps flowers:
Ingredients:
Frozen chicken legs (large) 2 Nos.
Snow fungus 2 Nos.
Cordyceps flower 1 tael
Ginger 1 No.
Shallots 4 Nos.
Preparation:
1. Chicken legs, defrost with tap water.
2. Soften snow fungus with tap water.
3. Chicken legs have been defrosted. Pour away water. Season with cooking salt for 10 minutes to remove the unpleasant smells and tastes and add some salty taste.
4. Squeeze the blood from chicken legs. Rinse thoroughly and hang dry.
5. Peel the ginger. Then rinse.
6. Shallots, cut both ends, peel and rinse.
7. Shallots, cut one into 2 shares.
8. Ginger, thinly slice.
9. Chinese sausages can be put.
10. Soak Chinese sausages into boiled up water for 1 minute, and get them sliced.
11. Snow fungus. Cut into small pieces.
12. Chicken legs. Dry with kitchen towel. Remove its skin and fat, cut into pieces.
13. Season chicken legs:
a. Pepper little, mix well.
b. Rose liqueur 1 tbsp, mix well.
c. Put Chinese sausages, ginger, shallots and snow fungus.
d. Add seasonings:
●tapioca starch 3 tbsp
●sugar 2 tsp
●light soya sauce 2 tbsp
●abalone sauce 2 tbsp
Mix well, season for 15 minutes or more.
14. Rinse cordyceps flowers, then squeeze.
15. Put chicken on plate. Put cordyceps flowers on top.
Steps:
1. Boil up a pot of water.
2. Put chicken in wok.
3. Steam at high flame for 25 minutes.
4. Have already steamed for 12 minutes. Stir the chicken in order to make it easy to cook well.
5. Add boiled up water.
6. Have already steamed for 30 minutes. Turn off fire. Serve.
蠔仔煎蛋https://youtu.be/sngtvmjZJWg
?草花蒸雞髀重點?
1. 蟲草花要煮時候 先好去沖洗
避免過早 減低味道 流失營養
2. 蒸雞醃製時間較長 先入味
最好15分鐘以上 耐啲更好
3. 一般正常住家煮食爐 蒸肉類
時間長啲 更透 更入味 更好食
材料 ? ▪調味料?
雞髀 兩隻 ▪胡椒粉 少許
蟲草花 1 兩 ▪玫瑰露一湯羹
雪耳 兩嚿 ▪生粉 3湯匙
薑片 10片 ▪糖 2茶匙
蔥頭 5粒 ▪生抽 2湯羹
▪鮑魚汁 2湯羹
?Ingredients: ?
Chicken legs 2 pcs
Cordyceps Flower 38grams
Snow fungus 2 pcs
Ginger 10 slides
Scaillcon 5 pcs
Seasoning ?
Pepper A pitch
Julep 1 table spoon
Starch 3 table spoon
Sugar 2 tea spoon
Soy sauce 2 table spoon
Abalone sauce 2 table spoon
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
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