/ 🎅🏼 𝗚𝗶𝘃𝗲𝗮𝘄𝗮𝘆 + 𝗗𝗶𝘀𝗰𝗼𝘂𝗻𝘁 𝗖𝗼𝗱𝗲 / Who wants a sumptuous meal this Christmas season? 🎉 @the.butchers.club has teamed up with @metabevhk on a range of festive hampers featuring a range of 🥩 signature dry-aged meats from Butcher’s Club as well as 🍹 classic cocktail kits, 🍾 champagne and 🍸 spirits from Metabev.
Now till 31 Dec, you can use 👉🏼 𝗙𝗢𝗢𝗗𝗧𝗥𝗔𝗩𝗘𝗟𝗕𝗔𝗕𝗘𝟭𝟬 👈🏼 discount code to enjoy 10% off all Christmas hampers on @the.butchers.club online store.
Meanwhile, I’ve got a set of luxurious hamper 🎁 to give away for one lucky winner to enjoy at home. They are incredibly delicious and easy-to-cook! 🤩
𝗧𝗵𝗲 𝗽𝗿𝗶𝘇𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
🍔 1x The Ultimate @the.butchers.club Pack (2 burgers)
🍖 1x Half Baby Pork Ribs
🥩 1x 60 Days Dry-Aged Bone-in Ribeye
🍾 1x @champagnepommery Brut Royal Champagne
𝗧𝗼 𝗲𝗻𝘁𝗲𝗿:
1️⃣ 𝗙𝗼𝗹𝗹𝗼𝘄 @metabevhk, @the.butchers.club & @foodtravelbabe
2️⃣ 𝗧𝗮𝗴 the people you’d like to enjoy this hamper with on my post
3️⃣ *BONUS* 𝗦𝗵𝗮𝗿𝗲 this post on your story and 𝘁𝗮𝗴 @metagrouphk, @the.butchers.club & @foodtravelbabe for an extra entry
I'll announce the winner on this post and my IG story on 𝗗𝗲𝗰 𝟮𝟬 at 21:00 (GMT 8+). Delivery will be arranged before Dec 23.
🤗 Good luck!
--------------------------------
#FOODTRAVELBABE
同時也有18部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「the bone season 4」的推薦目錄:
- 關於the bone season 4 在 Facebook 的最佳貼文
- 關於the bone season 4 在 越煮越好 Facebook 的最佳解答
- 關於the bone season 4 在 Miss Tam Chiak Facebook 的精選貼文
- 關於the bone season 4 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於the bone season 4 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於the bone season 4 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於the bone season 4 在 After watching "The Bone King Season 4" in 70 minutes 的評價
- 關於the bone season 4 在 The Bone Season 的評價
- 關於the bone season 4 在 Bones Photo: Booth and Brennan reunion Season 8 的評價
the bone season 4 在 越煮越好 Facebook 的最佳解答
https://youtu.be/G1dkg-sXZzw
Apple Pork Bone Soup with Black Fungus & Snow Fungus🍵 Nourishing Soup for the Dry Fall Season👍🍁🍂
🥘湯水/老火湯🔥
(系列)播放清單📱
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
1.勝瓜豆腐肉片湯https://youtu.be/UbN06dgIaHo
2.芥菜皮蛋鹹蛋肉片湯https://youtu.be/6eI_ZJjeHec
3. 枸杞豬潤瘦肉湯https://youtu.be/hSLgcjEhkpI
4. 豆腐紅衫魚湯https://youtu.be/gEB-IlZqRug
5. 冬瓜盅https://youtu.be/lVmabn5O_dE
6. 鮮茄豆腐羹https://youtu.be/9mK7Uw5pXLs
7. 東江豆腐煲https://youtu.be/pN8qEGYUFv8
8.高鈣魚仔木瓜湯https://youtu.be/SQgNa1NEGmc
9. 大豆芽滾湯炒肉https://youtu.be/p1rItkv1SsI
10. 梭羅魚湯 細路聰明 女人之寶
https://youtu.be/8beNqwiPl_4
the bone season 4 在 Miss Tam Chiak Facebook 的精選貼文
Leng Saap, loosely translated as spicy pork spine soup, is an intensely mouth-numbing pile of spicy pork bones stacked like a firewood. Cut chilli and cilantro were scattered lavishly before the dish was drenched with a piping hot pork broth.
Bring along a few friends to Golden Leng Saap เล้งแซ่บ Rot Fai Market @ Golden Mile Tower to take down this monstrous Leng Saap and other mouth-watering dishes! Gnawing the tender meat off the bone is super shiok during this rainy season!
Read more at: https://www.misstamchiak.com/leng-saap/
Address: (GOLDEN LENG SAAP เล้งแซ่บ ROT FAI MARKET)
6001 Beach Road Golden Mile Tower B1-65, Singapore 199589
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
the bone season 4 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes
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the bone season 4 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
姬松茸淮山雞湯:
材料:
姬松茸30克
冰鮮雞1隻
鮮淮山1支
杞子1兩
茨實1兩
無花果4粒
處理:
1. 姬松茸,用40度暖水,沖洗1次。
2. 清水沖洗乾淨。
3. 姬松茸,再用40度暖水再浸,保留碗中水分。
4. 無花果,清水浸。
5. 茨實,清水浸約15~20分鐘。
6. 冰鮮雞:
a. 切去頸及尾部不要。
b. 斬出雞腳
c. 從胸骨打直切一刀,除去雞肺及肥膏。
d. 撕去雞皮。
e. 用粗鹽1湯匙,乸一乸雞殼,去除雪味及腥味。
f. 清水沖洗乾淨。
g. 雞腳切去趾甲。
h. 大火煲滾1煲水,放雞落煲出一出水,20秒後取出,清水沖洗乾淨,擎乾水。
烹調:
1. 放雞入煲。
2. 無花果,清水沖洗乾淨,剪開,放人煲。
3. 茨實,清水沖洗乾淨,放入煲。
4. 姬松茸,連同碗中水分,放入煲內。
5. 加入水4升。
6. 大火滾滾。
7. 轉慢火,煲1小時30分鐘。
8. 杞子,清水浸10分鐘。
9. 鮮淮山,清水沖洗乾淨,戴上手套,刮去皮。
10. 杞子,清水沖洗乾淨。
11. 鮮淮山,斜刀切條。
12. 加入鮮淮山及杞子落煲。
13. 再煲10分鐘,熄火,焗30分鐘。
14. 完成,可享用。
Fresh yam chicken broth with argaricus blazel:
Ingredients:
Argaricus blazel 30g
Frozen chicken 1 No.
Fresh yam 1 log
Wolfberrries 1 tael
Gorgon fruit 1 tael
Dried figs 4 Nos.
Preparation:
1. Argaricus blazel, rinse with 40 C water once.
2. Rinse with tap water.
3. Argaricus blazel, rinse with 40 C again, retain the water in bowl.
4. Dried figs, soak in tap water.
5. Gorgon fruit, soak in tap water for 15~20 minutes.
6. The chicken:
a. Cut off its neck and tail.
b. Cut off both feet.
c. Divide the chicken alongside the breast bone into 2 shares. Remove its lung and fat.
d. Remove its skin.
e. Season the chicken with cooking salt 1 tbsp removing the unpleasant smells and taste.
f. Rinse thoroughly.
g. Cut its nails.
h. Heat up a pot of water at high flame. Put chicken into pot. Take it out after 20 seconds. Rinse thoroughly and hang dry.
Steps:
1. Put chicken into pot.
2. Dried figs, rinse with tap water. Cut into small pieces with a pair of scissors. Put into pot.
3. Gorgon fruit, rinse and put into pot.
4. Argaricus blazel, together with the water in bowl, put into pot.
5. Add water 4L.
6. Boil up at high flame.
7. Boil for 1.5 hours at low flame.
8. Wolfberries, soak in tap water for 10 minutes.
9. Fresh yam, rinse with tap water Wearing a pair of gloves and get it peeled.
10. Wolfberries, rinse with tap water.
11. Fresh yam, slantly cut into pieces.
12. Add fresh tam and wolfberries into pot.
13. Boil for 10 more minutes. Turn off fire. Leave it for 30 minutes.
14. Complete. Serve.
?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
Chicken Soup with Agaricus Blazei Mushrooms??Helps in a Wide Range of Disease Conditions✅
Chicken Soup with Agaricus Blazei Mushrooms??Helps in a Wide Range of Disease Conditions✅
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the bone season 4 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
木耳雪耳蘋果清潤湯:
材料:
木耳1兩
雪耳1兩
華盛頓蘋果2個
無花果4粒
果皮1片
南杏20粒
煲湯骨2磅
《無需調味,根據個人口味增減鹽分。》
處理:
1. 木耳、雪耳,清水浸軟。
2. 南杏、果皮及無花果,清水浸2分鐘,清水沖乾淨。
3. 煲滾1鑊水,放豬骨出水。
4. 蘋果洗乾淨,1開4,去芯。
5. 雪耳已浸軟,拿起無花果、果皮及南杏。
6. 豬骨已出水,洗乾淨。
烹調:
1. 放豬骨入煲。
2. 無花果,1開2,放入煲。
3. 果皮,去囊,放入煲。
4. 南杏,放入煲。
5. 雪耳,剪去芯,切細舊。
6. 蘋果,放入煲。
7. 木耳,切細舊,及切去硬的部分,放入煲。
8. 加入3升水。
9. 大火煲滾。
10. 滾起後,轉中慢火,煲1小時。
11. 完成。
Apples moisturizing soup with fungus:
Ingredients:
Black fungus 1 tael
Snow fungus 1 tael
Washington apples 2 Nos.
Dried figs 4 Nos.
Dried orange peel 1 pc
Sweet apricot kernels 20 Nos.
Pork bones 2 lbs
《No seasoning necessary. Table salt can be added upon personal favorite. 》
Preparation:
1. Black fungus and snow fungus, soak in tap water until it turns soft.
2. Soak south apricot kernels, dried orange peel and dried figs in tap water for 2 minutes. Rinse thoroughly.
3. Soak pork bones in a wok of boiled~up water.
4. Rinse apples. Divide an apple into 4 shares. Remove the cores.
5. Snow fungus has been softly soaked. Take out dried figs, orange peel and south apricot kernels.
6. Pork bones has been soaked well. Rinse thoroughly.
Steps:
1. Put pork bones into pot.
2. Dried figs, 1 fig divide into 2 shares. Put into pot.
3. Dried orange peel, remove sac, then put into pot.
4. Put kernels into pot.
5. Snow fungus, cut away the centre of it, cut into small pieces.
6. Apples, put into pot.
7. Black fungus, cut into small pieces and cut away the tough parts. Put into pot.
8. Add 3 litres of water into pot.
9. Heat up at high flame.
10. Turn to medium~low flame after boils up. Boil for 1 hour.
11. Serve.
?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
1.勝瓜豆腐肉片湯https://youtu.be/UbN06dgIaHo
2.芥菜皮蛋鹹蛋肉片湯https://youtu.be/6eI_ZJjeHec
3. 枸杞豬潤瘦肉湯https://youtu.be/hSLgcjEhkpI
4. 豆腐紅衫魚湯https://youtu.be/gEB-IlZqRug
5. 冬瓜盅https://youtu.be/lVmabn5O_dE
6. 鮮茄豆腐羹https://youtu.be/9mK7Uw5pXLs
7. 東江豆腐煲https://youtu.be/pN8qEGYUFv8
8.高鈣魚仔木瓜湯https://youtu.be/SQgNa1NEGmc
9. 大豆芽滾湯炒肉https://youtu.be/p1rItkv1SsI
10. 梭羅魚湯 細路聰明 女人之寶
https://youtu.be/8beNqwiPl_4
Apple Pork Bone Soup with Black Fungus & Snow Fungus? Nourishing Soup for the Dry Fall Season???
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the bone season 4 在 The Bone Season 的推薦與評價
The Bone Season. 6531 likes. THE SONG RISING is the third book in THE BONE SEASON series by Samantha Shannon: published 7 March 2. ... <看更多>
the bone season 4 在 Bones Photo: Booth and Brennan reunion Season 8 的推薦與評價
Bones Photo: Booth and Brennan reunion Season 8. awwwww. Read it. Save. Read it. Save. More like this. two people in suits talking to each other. Season 4 ... ... <看更多>
the bone season 4 在 After watching "The Bone King Season 4" in 70 minutes 的推薦與評價
七月新番:overlord第四季#overlord#骨王#安茲烏爾恭. ... <看更多>