What’s one thing that comes to your mind when you think of Aaron? “His sweet smile” says Papa.
You always smile so cheekily! It’s like you have something up your sleeves. You would take a piece of tissue to clean the table. After 3 wipes, run to the bin and come back to proudly tell us “Throw”! We will tell you “Cannot waste! Yeye beat!” The playful you will beat your hand to show us how yeye would lightly slap your hand if he’s home.
Aaron is 18 months old! That’s 1 and a half years of you, my dearest sonshine. You still prefer to call me Mimi which is music to my ears! You can baby-call me “mimi” for as long as you like because I know that I will miss that baby you very soon. You are still speaking mostly 1 syllabus words and some new favorite words include, mei mei, kor kor, there, nice, car, bus, throw, bang, yes, no, piggy, bubbles, egg, bread and please! Bao bao is still ba ba now. You take instructions well, better on things that interest you - like making coffee with papa and we tell you “Want to cycle?” You will run to your shoe rack, take your helmet! You love car rides and the vehicles on the road. You will look out of the windows and very excitedly exclaim “Mimi mimi!”! I don’t even have to turn to know that you are pointing at the vehicle in front of us. You will only stop calling mimi after I have acknowledged you by saying “Oh yes, is that the bus, Aaron!” You will do a slow nod, with eyes closed and say mmm!
You are still unadventurous with food, extremely particular with appearance of food. You refused red bean pancake because it’s reddish black. Your favorite food are snacks and eggs - any way we prepare, you love it! Snack reward system hasn’t worked on you - to you, no means no.
You have 8 upper teeth and 8 lower teeth, which is 3 more lower teeth from last month! You are growing way too fast, my love. It’s such a dilemma, loving to see you meet milestones yet wanting you to grow up slow. Sigh… nonetheless, I’m enjoying all the time I have with you before we start you at preschool in January 2022, when you’re 2 years old. Happy 18 months old, Aaron boy. I love you so so much! Swipe to see a smiling 8m old Aaron!
同時也有66部Youtube影片,追蹤數超過1,850的網紅LOIS.C 陳洛,也在其Youtube影片中提到,《 Alugalug Cat 🐈 International Funk Mashup 》 初登場✨地球村聯合音樂接龍🐲 🇹🇼台灣 (Taiwan) 🇿🇦南非 (South Africa) 🇦🇲亞美尼亞 (Armenia) 🇭🇺匈牙利 (Hungary) 線上居家防疫👾 OG @The...
the slap 1 在 Bangkok Foodies Facebook 的精選貼文
Thanks to @strikingjacqpot and @ohjackiebkk ! team for contributing these fantastic meals to the #MakeGoodWaste program with @foodforfightersth . Seriously, this ain’t no slap-together ‘Phat grapao’ (basil stir fry) to simply fill bellies, this meal is good enough for any authentic mid-range restaurant, looking to please well paying patrons. The Oh Jacki gang, made Nasi Lemak Chicken, a dish originating from Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and Sambal (hot spicy red sauce) with garnishes like cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. The combination is just wild, and sometimes - dare I say it - a welcome relief from the household Thai food, as it combines elements of crunch, sweet, savory, spice and artomatics in a totally different way.
If anything, for those who have lived or visited Singapore or Malaysia, it really hits you in the ‘feels’. Gosh, I miss traveling. And although there are many many variations of this dish, Oh Jackie's version leans closer to the authentic but with special touches. That batter! It will make you weep inside with happiness. It's so good. Fluffy and light, but crispy and robust, unlike the Thai fried chicken, which is also addictive but the crispy skin is denser and deeply saturated with oil. The Jacki O version texture feels closer to a tempera. Then there’s the Sambal, Ok, so I’m no expert in that department but there is a great amount of depth and flavour in one tiny lick. It’s concentrated love. Yes! We loved it that much, like coming “home” to a place which is not our home. You’ll probably love it too, so why not give it a try. Drop in their LINE every Monday to see what's up for grabs or pre-order to see what specials are in store.
Oh Jackie!
LINE ID @ohjackiebkk - Oh Jackie has authentic Singaporean food!
LINE ID @ohjackiebkk - http://bit.ly/ohjackiebkk
Serving up authentic Singaporean food & flavourful food for family and friends
Currently : Delivery Mondays-Saturdays with some special menu items that are pre-order. We broadcast our menu every Monday morning
#Ohjackiebkk #BangkokFoodies
the slap 1 在 Bangkok Foodies Facebook 的最讚貼文
Killer Lunch Set Alert! Now available at @gigibangkok.
2 courses or 3 courses, everything's top notch. From the clams with white wine to the sea perch and finally the lemon tart. No expense is spared, neither skimping on quality, it really is a great deal but don't forget to slap on the ++. To put it quite simply, it's a beautiful space with equally beautiful food and easy on the pocket when it comes to lunch dining. Scroll to the last image to see their latest menu choices. #SaveOurRestaurants #BangkokFoodies
the slap 1 在 LOIS.C 陳洛 Youtube 的精選貼文
《 Alugalug Cat 🐈 International Funk Mashup 》
初登場✨地球村聯合音樂接龍🐲
🇹🇼台灣 (Taiwan)
🇿🇦南非 (South Africa)
🇦🇲亞美尼亞 (Armenia)
🇭🇺匈牙利 (Hungary)
線上居家防疫👾
OG @The Kiffness beatmaker from South Africa
@vahae Stepanyanfrom Armenia on bass
@Peter Herold from Hungary on sax.
Lois.C & Her doggy Lulu from Taiwan on Vocal
陳小呸 from Taiwan on Mixing
====================================
LOIS.C 陳洛 🌐 Official Web: msloisc.com
SNS
👉🏻Instagram:https://bit.ly/2RxvUHQ
👉🏻Facebook:https://bit.ly/2ARbcYS
Music
🎵Spotify:https://reurl.cc/GmQqYG
🎵StreetVoice:streetvoice.com/msloisc/
====================================
@vahae Stepanyanfrom Armenia on bass.
Original video: https://youtu.be/cuhSvp5wTuo
Peter Herold from Hungary on sax.
Original video: https://youtu.be/kiv9vBKtRo0
🐈Original Alugalug Cat video: https://youtu.be/kG2JvYSqGR4
Official Audio: https://youtu.be/CszuLUIBz0s
🌐International Symphonic Mashup: https://youtu.be/S61ENc51Z1Q
💰Buy / Stream Alugalug Cat: http://bit.ly/alugalug
🎵Spotify: http://bit.ly/alugalugspotify
🎵Apple Music: http://bit.ly/alugalugapple
The Kiffness on Spotify: https://bit.ly/Kiffness
Follow The Kiffness on socials:
https://www.facebook.com/thekiffness
https://www.instagram.com/thekiffness
https://www.twitter.com/thekiffness
🧠 LYRICS:
You so funky, when you slap dat bass
Your sax is sexy, you melt my face
I like to hear you, bring out the fun
So raise you glasses, and let’s get drunk
![post-title](https://i.ytimg.com/vi/AWk6gfgJkik/hqdefault.jpg)
the slap 1 在 Brenda Tan Youtube 的最佳解答
The first 1,000 people to use this link will get a 1 month free trial of Skillshare!!!
https://skl.sh/brendatan06211
REFERRAL CREDITS FOR POLE CLASSES:
Available for Slap Dance Studio, Diva Pole Academy & The Brass Barre -
just quote my email wordweed(@)gmail.com when you're signing up for $50 credits! I get the same amount hehe thank you
⚡️ NEW VIDS EVERY WED/SUN ⚡️
» SAY HI! ?
☞ IG - http://instagram.com/wordweed
☞ TWITTER - http://twitter.com/wordweed
☞ FB - fb.me/thewordweed
☞ CLUBHOUSE - wordweed
» GO MARGAUX ?
(go mar-go)
I run an online store for vintage and contemporary jewellery and apparel sourced worldwide that I personally source, curate and shoot!
☞ gomargaux.net
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» GROWING PAINS PODCAST ?
Patreon ☞ https://www.patreon.com/growingpainspod
Anchor ☞ https://anchor.fm/growingpainspod
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» WORK EMAIL ?
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Edited by me!
![post-title](https://i.ytimg.com/vi/PjsNrXKzOk8/hqdefault.jpg)
the slap 1 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
![post-title](https://i.ytimg.com/vi/-Dz3LbpFOpw/hqdefault.jpg)
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