When you’re a mama, sometimes when you’re knee deep in crazy, you wonder why you do what you do and then you see this face! ❤️
With school starting and early mornings again, I was trying to figure out how to help daddy do the morning runs, feed her a nutritious breakfast but still get out the door quickly.
What could I make that I could easily freeze, wouldn’t be full of junk, but also not finicky?
Breakfast sausages!
Actually I came out w a breakfast sandwich, same concept but in patties instead of links and sandwiched between an egg white omelette, cheese, English muffin, the possibilities are endless...but Ella Grace just recently discovered her love of sausages so sausage it is.
What do your kids like for breakfast?
Some of Ella Grace’s other favorites are peanut butter sandwich and banana, oatmeal and fruits, frozen chia seed waffles/pancakes, or hard boiled eggs!
To make your own sausages, just mix up some mince meat (we used turkey today) and spices (onion, herbs, paprika, fennel, garlic, etc), a binder (ground up oatmeal/quinoa flakes/breadcrumbs/crackers etc), an extra egg if you’d like. You can also add in chopped up veggies or fruits for extra yum!
Roll it up in parchment paper or cling wrap and tie off the ends using twine before tying the middle “links” off. Freeze until hard, remove casing, steam and/or pan fry.
ENJOY!
同時也有12部Youtube影片,追蹤數超過19萬的網紅娜娜喵,也在其Youtube影片中提到,喜歡這系列記得給娜娜一個讚讚喲!! (๑•ᴗ•๑) 這是給娜娜最最最最好的鼓勵了! 《The White Door》描述著主角Robert Hill在精神病院中醒來并失去記憶,玩家必須幫Robert Hill尋找取回記憶的方法 此遊戲可以在Steam上購買 -----------------...
「the white door steam」的推薦目錄:
- 關於the white door steam 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
- 關於the white door steam 在 Professor Chef Zam Facebook 的最佳貼文
- 關於the white door steam 在 Professor Chef Zam Facebook 的最佳貼文
- 關於the white door steam 在 娜娜喵 Youtube 的最讚貼文
- 關於the white door steam 在 娜娜喵 Youtube 的精選貼文
- 關於the white door steam 在 娜娜喵 Youtube 的精選貼文
the white door steam 在 Professor Chef Zam Facebook 的最佳貼文
Sempena sambutan hari ulang tahun ke 60 kemerdekaan Malaysia yg kita sayangi & dah masuk musim durian ni, berbesar hati nak berkongsi resepi manisan ringkas & meletops dgn anda semua. Jom masak!!
Cream Puff with Durian Cream Filling
Ingredients: 70 gm all purpose flour
½ teaspoon granulated white sugar
¼ teaspoon salt
57 gm unsalted butter
120 ml water
2 large eggs, lightly beaten
1 tsp vanilla essence
Egg Wash Glaze:
1 large egg
1/8 teaspoon salt
Durian filling:
240 ml heavy whipping cream
20 grams granulated sugar
50 gm durian flesh- mashed
Garnish:
Icing sugar
Method:
1. Preheat oven to 200°C and place rack in center of oven. Line a baking sheet with parchment paper.
2. In a bowl sift together the flour, sugar and salt. Set aside.
3. Place the butter and water in a heavy saucepan over medium heat and bring to a boil. Remove from heat and, with a wooden spoon or spatula, quickly add the flour mixture and vanilla essence. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two). Transfer the dough to your electric mixer, or with a hand mixer, and beat on low speed a minute or two to release the steam from the dough. Once the dough is lukewarm start adding the lightly beaten eggs and continue to mix until you have a smooth thick paste.
Spoon or pipe 12 mounds of dough onto the baking sheet, spacing them a couple of inches apart. Beat together the egg and salt for the glaze. With a pastry brush, gently brush the glaze on the tops of the dough.
4. Bake for 15 minutes and then reduce the oven temperature 180°C. Bake for a further 30 minutes or until the shells are a nice amber color and when split, are dry inside. Turn the oven off and, with the oven door slightly ajar, let the shells dry out for a further 10 - 15 minutes. Remove from oven and let cool on a wire rack. 5.
For the filling: In a large mixing bowl place the whipping cream sugar and durian flesh, stir to combine. Cover and chill the bowl and whisk in the refrigerator for at least 30 minutes.
6. Split the pastry shells in half and fill (or pipe) with durian whipped cream. Chill
the white door steam 在 Professor Chef Zam Facebook 的最佳貼文
Sempena sambutan hari ulang tahun ke 59 kemerdekaan Malaysia yg kita sayangi & dah masuk musim durian ni, saya berbesar hati nak berkongsi resepi manisan ringkas & meletops dgn anda semua.
Sila follow IG saya Chef_Zam & jom masak!! 😀😀
Cream Puff with Durian Cream Filling
Ingredients:
70 gm all purpose flour
½ teaspoon granulated white sugar
¼ teaspoon salt
57 gm unsalted butter
120 ml water
2 large eggs, lightly beaten
1 tsp vanilla essence
Egg Wash Glaze:
1 large egg
1/8 teaspoon salt
Durian filling:
240 ml heavy whipping cream
20 grams granulated sugar
50 gm durian flesh- mashed
Garnish:
Icing sugar
Method:
1. Preheat oven to 200°C and place rack in center of oven. Line a baking sheet with parchment paper.
2. In a bowl sift together the flour, sugar and salt. Set aside.
3. Place the butter and water in a heavy saucepan over medium heat and bring to a boil. Remove from heat and, with a wooden spoon or spatula, quickly add the flour mixture and vanilla essence. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two).
Transfer the dough to your electric mixer, or with a hand mixer, and beat on low speed a minute or two to release the steam from the dough. Once the dough is lukewarm start adding the lightly beaten eggs and continue to mix until you have a smooth thick paste.
Spoon or pipe 12 mounds of dough onto the baking sheet, spacing them a couple of inches apart. Beat together the egg and salt for the glaze. With a pastry brush, gently brush the glaze on the tops of the dough.
4. Bake for 15 minutes and then reduce the oven temperature 180°C. Bake for a further 30 minutes or until the shells are a nice amber color and when split, are dry inside. Turn the oven off and, with the oven door slightly ajar, let the shells dry out for a further 10 - 15 minutes. Remove from oven and let cool on a wire rack. 5.
For the filling: In a large mixing bowl place the whipping cream sugar and durian flesh, stir to combine. Cover and chill the bowl and whisk in the refrigerator for at least 30 minutes.
6. Split the pastry shells in half and fill (or pipe) with durian whipped cream. Place the top half of the pastry shell on the whipped cream and dust with powdered (confectioners or icing) sugar.
the white door steam 在 娜娜喵 Youtube 的最讚貼文
喜歡這系列記得給娜娜一個讚讚喲!! (๑•ᴗ•๑)
這是給娜娜最最最最好的鼓勵了!
《The White Door》描述著主角Robert Hill在精神病院中醒來并失去記憶,玩家必須幫Robert Hill尋找取回記憶的方法
此遊戲可以在Steam上購買
------------------------
▷直播: https://goo.gl/aNr2qd
▶遊戲清單: https://bit.ly/3bNF5ta
▷Facebook: https://www.facebook.com/NaNaYune
----------------------
( 。ớ ₃ờ)ھ 快訂閱嘛
the white door steam 在 娜娜喵 Youtube 的精選貼文
喜歡這系列記得給娜娜一個讚讚喲!! (๑•ᴗ•๑)
這是給娜娜最最最最好的鼓勵了!
《The White Door》描述著主角Robert Hill在精神病院中醒來并失去記憶,玩家必須幫Robert Hill尋找取回記憶的方法
此遊戲可以在Steam上購買
------------------------
▷直播: https://goo.gl/aNr2qd
▶遊戲清單: https://bit.ly/3bNF5ta
▷Facebook: https://www.facebook.com/NaNaYune
----------------------
( 。ớ ₃ờ)ھ 快訂閱嘛
the white door steam 在 娜娜喵 Youtube 的精選貼文
喜歡這系列記得給娜娜一個讚讚喲!! (๑•ᴗ•๑)
這是給娜娜最最最最好的鼓勵了!
《The White Door》描述著主角Robert Hill在精神病院中醒來并失去記憶,玩家必須幫Robert Hill尋找取回記憶的方法
此遊戲可以在Steam上購買
------------------------
▷直播: https://goo.gl/aNr2qd
▶遊戲清單: https://bit.ly/3bNF5ta
▷Facebook: https://www.facebook.com/NaNaYune
----------------------
( 。ớ ₃ờ)ھ 快訂閱嘛