Reconstructed Stir Fried Glass Noodles
Bento For Her Highness 14/9/16
Cough... Cough... Mummy definitely watch Masterchef too often. 🙄🙄🙄
The main dish for today is Reconstructed Stir Fried Glass Noodles.
-The dried sakura shrimps and wild caught dried tiger prawns were pan roasted on dry pan without oil and served on side to maintain the crispness.
- The thin layer of egg skin was prepared separately with some starchy water to increase elasticity so it won't break easily.
- The sweetness and crunchiness of the cabbage is the key of this dish.
- Don't oversoak the glass noodles, just a few mins till softened so the noodles will absorb the flavour while cooking.
1. Mix fish sauce, soya sauce, sugar and a bit of dark soya sauce with a bowl of hot water. Set aside.
2. Sauté mushroom and garlic. Add in the seasoned hot water. Add the noodles, mix well and cook with cover for a few mins. Add the cabbage and mix well. Ready when the noodles absorb the liquid.
The result is light and flavorful noodles but not oily at all like those we get in hawker centre or restaurant.
- Fried Glass Noodles
- Homemade Barley Water
- Homemade Dehydrated Dragon Fruit and Organic Apple Slices
格格便当 14/9/16
从小喜欢吃冬粉，但是外食炒冬粉虽然很香，但通常很油腻，只好自己做。炒冬粉是母后在19岁就离家打拼，第一道自己做的菜哦。
白菜、香菇、蝦米和鸡蛋，是炒冬粉最好的佐料，一定错不了。这次因为用了珍贵的日本櫻花蝦和野生捕获的海虎蝦，分开干锅先炒香，以示对食材的尊重。御膳房对材料选择不只挑惕，而且极度崇尚天然无添加的食材。因为是做给家人吃的，再挑剔也振振有词，理直气壮。
煎过几次薄蛋皮发现，加一点芡汁，比较不容易破。
冬粉也尽量买无漂白，纯绿豆制成的，有机店很容易买到。
- 蛋包炒冬粉
- 薏米水
- 自制龙珠果和有机苹果干
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