An avid fan of Wanton Mee, Mr Luo started Belly Lucky Noodle and prides himself on the fact that all his ingredients (except the noodles) are handmade! Mr Luo freshly roasts fatty Char Siew daily, using a premium cut of ‘Bu Jian Tian’ (which he translates to ‘No See Sky’) pork. Mr Luo explained that this cut is from the pig’s armpit. The well-marinated meat was tender, juicy and flavoursome.
Mr Luo only sells dumplings as he feels that with Wantons, it is hard to pack them to the brim. Belly Lucky Noodle’s dumplings are filled generously with good quality ingredients such as Sua Lor (Metapenaeus Ensis), water chestnuts, minced meat and mushrooms. What I thought was interesting was the Miso soup base! While dining at a Chinese Restaurant in Tokyo, Mr Luo fell in love with their dumplings in Miso Soup, and decided to recreate it. This is not the conventional Wanton Mee you would typically get, but it’s definitely worth a try!
Read more at:
https://www.misstamchiak.com/belly-lucky-noodle/
Belly Lucky Noodle
Address: Blk 531A Upper Cross Street, Hong Lim Market & Food Centre, #02-25, Singapore 051531
Close on weekends.
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