關於 traditional thai wedding ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ข้าวเม่าทอดและขนมสามเกลอ
ข้าวเม่าทอด ขนมไทยโบราณ 🍌🍌 เป็นการนำกล้วยไข่ 🥥😋มาห่อด้วยมะพร้าวเคี่ยวน้ำตาลและข้าวเม่า ชุบแป้งทอด ทำให้กล้วยมีเนื้อสัมผัสและ
รสชาติที่มีมิติมากยิ่งขึ้น
ดูสูตรได้ที่ : https://bit.ly/3wNFFCi

ขนมสามเกลอ นิยมใช้ในงานมงคลสมรส มีลักษณะเป็นขนมก้อนกลมสามลูกจับวางติดกันแล้วนำไปทอด ถ้าทอดแล้วขนมติดกันดี สื่อความหมายว่าคู่สมรสจะรักกันยืนยาว แต่ถ้าหลุดไป 1 ลูก สื่อถือการมีบุตรยาก
ดูสูตรได้ที่ : https://bit.ly/2TUvEVa
สูตรโดย : กิจติยา แคดี (เชฟเก่ง)

Crispy coconut banana rolls
A traditional Thai dessert with the use of creamy lady finger banana wrapped in caramelized coconut and toasted unripe rice, then deep-fried until golden. The nuttiness of caramel and toasted rice added complexity to the sweet banana, making this a truly indulgent treat.
Get recipe : https://bit.ly/3wNFFCi

Kanom sam kler
An auspicious dessert made of three deep-fried caramelized coconut balls, which often serve in the wedding. Many believe that if you manage to fry the snack without breaking it apart, you will have a long and happy marriage. Get recipe : https://bit.ly/2TUvEVa
Recipe by Kittiya Khaedee (Chef Keng)

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ขนมไทย #ข้าวเม่าทอด #ขนมสามเกลอ #แจกสูตร

哈哈，我们在สำเภาไทยSampaothai，Phattalung拍摄婚纱照😂。 我们决定趁这一次的旅游来做一些特别的事情，所以我们从@ananteeweddingstudio租了泰国传统服饰并拍了一些靓照😍你们觉得如何？ 我觉得@chan穿上泰国传统服装特别帅气😁我们所在的Sampaothai景点，是一片超过10英亩的稻田和种植有机蔬菜的农场。 那里有一些不错的取景位置但是当时的人群也蛮多的，因为这个景点对于当地人而言也非常著名。 那里也有贩卖当地美食的大排档。 下次去泰国旅游时，您可以考虑在www.rentthaidress或PM @ananteeweddingstudio租用泰国传统服装，租用7天需要大约450泰铢。太值得了......😊

Haha, our wedding photo at สำเภาไทย Sampaothai, Phattalung 😂. We decided to do something different this trip so we rented Thai Traditional Costume from Anantee Wedding Studio which is located opposite Greenway Night Market Hatyai, did a small detour before going into Phatthalung and I think we got some nice shots 😍 what do you think? I honestly think Chan Brothers looks really handsome with the Thai Traditional Outfit, his beard seem to complete his look 😍 😁 We were at Sampaothai, which is a viewpoint of more than 10 acres of rice field and organic vegetables farm. There are a few nice backgrounds for photos however when we went there was some crowd as this place is very famous with the locals. They are food stalls inside and alone the entrance that sells local delicacies too. Next time you are travelling to Phattalung Thailand, you can consider renting the Thai Traditional Outfit at www.rentthaidress.com or PM Anantee Weddingstudio , it's around THB450 for 7 days rental. That's a steal... 😊
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Travel with 金海滩度假村水晶岛旅游区 หาดทองรีสอร์ท
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#金海滩 #HadthongResortxBigCartel
#金海滩度假村
#水晶岛旅游区
#Sampaothai #Phatthalung
#ThaiTraditionalCostume

งานเดินแบบชุดแต่งงาน ชุดไทยคะ Traditional Thai Bridal fashion show for Maplelove wedding studio & Renaissance Pattaya Resort & Spa. Makeup by @wynn_makeup Hair by @lek_hair #weddingfashionshow#maplelove
#bridal#thaitraditionaldress
#hair#makeup#beauty

Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite similar to Hokkien (or Fujian) cuisine because of the similarities of the cultures and even language of these dialect groups, even though Teochew cuisine is somewhat influenced by Cantonese cuisine in terms of style and technique used. Compared to Hokkien cuisine, Teochew food is usually prepared with the intention of bringing out the freshness of the ingredients used. Case in point would be steamed pomfret and their cold crabs.

Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. We usually only get to enjoy this dish at wedding dinners or when we dine in some restaurants. For this dish, the yam and then mashed. Pumpkin is added for sweetness (I think also for the colour because yam looks so boring on its own :p) To give the dish extra fragrance, lard (super sinful!!!) or fried onion oil is added. Instead of sweetening this dessert dish with water chestnut syrup, Roland used brown sugar instead. Gingko nuts are a must for this dish because they add a very yummy texture difference to this dessert. Traditionally, I believe coconut cream wasn't added but in Singapore, our yam paste is usually laced with a lot of coconut cream so don't badger us, okay :). This was done according to what we have eaten in Singapore. By the way, although we call this yam paste -- this is not really a sweet potato paste because in Singapore, taro is widely known as yam - although I know that in the US, yam is widely known as sweet potato. Both sweet potato and taro are both roots, they are actually different types of plants. Oh by the way, I just read that in Polynesia, taro is enjoyed in somewhat similar way too. How awesome! If you have never tried this dessert before, perhaps you can try to make them and enjoy it with your family.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6 pax

500g of taro - steam til soft then mash them w/ 50g of brown sugar
1 can of gingko nuts - boil in 200ml of water w/ 3 tbsps brown sugar
250ml of coconut milk (add 1/3 tsp of salt and bring it to a gentle boil)
150g of pumpkin (steam until soft & mash it up)

Note:
Use some cooking oil to fry the taro into a smooth dough. You can also use shallot oil or lard instead.

Once you have made the taro into a smooth dough, add coconut milk to make the dough into a smooth paste. Alternatively, you can just serve them separately and let your guests do it themselves.

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If you like this recipe, you might like these too:

Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE

Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Kanom Sali (Thai Pandan Sponge Cake)

"Kanom Sali" is one of Thai traditional dessert,
Popular to serve in wedding ceremonies Since the name of the dessert implies prosperity in life, Kanom Sali comes in many flavors, today we will do the pandan one.

Enjoy and please don't forget to LIKE, COMMENT, and SHARE
#Kanomthai #KanomSali

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