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🔊 Turn that volume up! The Bornean Ground-Cuckoo has a strange sneeze-like call. 📞
Endemic to Borneo, the rare and beautiful Bornean Ground-Cuckoo can be found in pristine lowland rainforests foraging on the ground for insects including beetles and giant ants.
📽️ IG: @razisn
📍 Kinabatangan
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #bird #birds #birdsofinstagram
We riding, we levitating! (Turn up the volume :D )
Thankful that we managed to jump on our bikes for an epic sunset ride before lockdown #9999 with the skies painted in hues of orange, blue, pink and purple!
Can't wait to see what's in store for us on the next ride! Till then, stay safe everybardie!
Shot on my GoPro #GoProMAX, edited on the #Quik app.
Not your mother’s Tiffany
-
Plot twist: you’re a heavy metal fan now. Turn up the volume with #TiffanyHardWear designs in sterling silver. #NotYourMothersTiffany #TiffanyAndCo
Shop now: https://bit.ly/3i7Q7P4
⬇️⬇️English recipe follows⬇️⬇️
芋頭糕：
材料：
芋頭1斤
迷你紫薯1個
蝦米3湯匙
臘腸4條
臘肉4兩
粘米粉160克
鹽1茶匙
水跟隨做糕盤的8成
處理：
1. 芋頭及紫薯刮皮。
2. 芋頭切條或切粒。
3. 紫薯切細粒。
烹調：
1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。
2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。
3. 滾起，熄火，焗5分鐘。
4. 焗了5分鐘，看看芋頭是否已焗腍。
5. 加入1茶匙鹽。
6. 加入臘腸粒、臘肉粒及蝦米。
7. 粘米粉，分3次，逐少落，每次大約落50克， 攪勻。
8. 芋頭基本上慢動作跌下就可以了。
9. 掃少許油在糕盤上。
10. 倒入糕盤。
11. 細力搖一下盤，釋出空氣。
12. 錫紙封盤。
13. 大火燒熱一鑊水。
14. 大火蒸芋頭糕1個小時。
15. 過了20分鐘，再加入一次滾水。
16. 再過了20分鐘，又加一次滾水。
17. 總時間蒸了1小時，完成。
Taro cake:
Ingredients:
Taro 1 catty
Mini purple sweet potato 1 No.
Dried sea shrimps 3 tbsp
Chinese sausage 4 slices
Preserved pork 4 taels
Rice flour 160g
Salt 1 tsp
Water 80% volume of taro glassware
Preparation:
1. Peel the taro and mini purple sweet potato.
2. Slice or dice the taro.
3. Dice sweet purple potato into small cubes.
Steps:
1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl.
2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame.
3. Turn off fire when boiling up with the lid for 5 minutes.
4. Already 5 minutes is over, see whether taro becomes soft or not.
5. Put 1 tsp salt into taro cake.
6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps.
7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then.
8. It is OK when the mixture drops slowly.
9. Brush little oil on pudding pan.
10. Pour mixture in the pan.
11. Shake pan lightly, this will help to release air from taro cake.
12. Seal pudding pan with aluminium foil.
13. Boil up a pot of water at high flame.
14. Steam taro cake at high flame for 1 hour.
15. After 20 minutes, add more boiled up water into wok.
16. Another 20 minutes is over, add more boiled up water into wok again.
17. Taro cake has been steamed for 1 hour. Serve.
材料
芋頭 一斤
迷你紫薯 一個
蝦米 2湯羹
臘腸 兩條
臘肉 四兩
粘米粉 160克
鹽 1茶匙
水份 跟隨做糕盤嘅八成
Ingredients:
Taro. 1 catty
Small Purple Sweet Potato 1
Dried Shrimps. 2 tbl.
Chinese Sausage. 2 links
Chinese Cured Pork Belly 4 tael
Rice Flour 160 gr.
Salt. 1 tsp.
Water 80% of inside of Cake-Pan
黃金年糕
https://youtu.be/-RqrBTI6D5o
做蘿蔔糕之前 重點你要知
https://youtu.be/9NBeJnh9btY
2020蘿蔔糕 (10大youtube熱爆影片)
https://youtu.be/GOFUibdQnwo
年糕
https://youtu.be/44qE_PjaHwg
綠茶年糕
https://youtu.be/NlEfFif2u6g
蘿蔔糕2018
https://youtu.be/HHOc4eoSnKs
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
Đừng quên nhấn SUBSCRIBE & SEE ALL để bọn mình va phải nhau nhiều hơn!
Hi mọi người, Linh không giỏi trong việc giữ “rác” lắm vì có tính hay dọn dẹp nên các video empties haul là những món mình may mắn giữ “rác” thành công mà không vứt đi trước khi quay nên cũng không thể nào show hết những thứ khác mình đã từng dùng... nhà có gì mình vét nấy nên m xin phép không rep các bạn hỏi sao không có sản phẩm abc... Đơn giản là vì vô tình mình chỉ giữ được có vậy ? Son thì tất nhiên mình khó có thể Empties rồi vì khác với mọi người mình review son thường xuyên nên số lượng son mình sở hữu luôn quay vòng. Các bạn có thể xem video review son để cập nhật mình recommend em nào sẽ phù hợp hơn.
Cám ơn mọi người
00:00 Intro
00:32 L'Oreal Paris 3-in-1 Micellar Water Moisturizing https://bit.ly/392wTae
00:53 Dermaction plus by Watsons Lip & Eye Make-up Remover http://bit.ly/2DbFFVP
01:26 La Roche-Posay Micellar Water Ultra Sensitive Skin http://bit.ly/2KvaYyM
01:59 OFÉLIA Lip Tint Remover http://bit.ly/39LTdUF
02:33 Wishtrend Acid - Duo 2% Mild Gel Cleanser https://bit.ly/2LQpsdk
03:17 Some By Mi AHA-BHA-PHA 30 Days Miracle Acne Clear Foam http://bit.ly/3sGJwPY
04:00 Dove Beauty Serum Facial Cleansing Mousse For Less Visible Pore And Oil Control http://bit.ly/2ZJEKUa
04:41 La Roche Posay Effaclar Purifying Foaming Gel For Oily Sensitive Skin http://bit.ly/3iuwXm4
06:01 Some By Mi AHA-BHA-PHA 30 Days Miracle Toner http://bit.ly/39SouoG
07:14 La Roche-Posay Cicaplast Baume B5 http://bit.ly/2XZUVvY
07:50 Estée Lauder Advanced Night Repair Intense Reset Concentrate http://bit.ly/39LTdUF
08:25 La Roche Posay Thermal Spring Water Sensitive Skin http://bit.ly/3c97Y6T
08:43 La Roche-Posay Serozinc Zinc Sulfate Solution Cleansing Soothing http://bit.ly/2LOkca4
09:04 BIO-ESSENCE Miracle Bio Water ~ Dermatologically Tested for sensitive skin http://bit.ly/39LoAyI
09:42 Kobe Clear Turn Babyish Moisture Face Mask
10:58 L'Oreal Paris Infallible 24H Fresh Wear Foundation https://bit.ly/3iuAFw0
11:45 L'Oreal Paris Infallible Pro-Matte Foundation
12:26 Maybelline Fit Me Matte Poreless Foundation http://bit.ly/31y3pgz
13:29 Clio Kill Cover Foundwear Cushion XP http://bit.ly/3sHvldl
14:32 NARS Sheer Glow Foundation
15:11 NARS All Day Luminous Weightless Foundation
15:41 Bobbi Brown Skin Nourishing Glow Foundation
16:33 Eglips Natural Slimfit Auto Eyebrow https://bit.ly/3fTqi2d
17:01 Anastasia Beverly Hills Clear Brow Gel
17:33 Merzy The First Slim Gel Eyeliner http://bit.ly/3qC5sK3
18:10 Dove Nutritive Solutions Intense Repair Shampoo & Conditioner http://bit.ly/390B9qL
18:40 Dove Nutritive Solutions Daily Moisture Shampoo http://bit.ly/390B9qL
19:08 Klorane Dry Shampoo with Oat Milk for All Hair Types
20:07 Moroccanoil Color Continue Shampoo & Conditioner
21:20 Olaplex Bond Maintenance Shampoo & Conditioner
22:03 TSUBAKI Volume Touch Shampoo & Conditioner
22:43 Klorane Dry Shampoo with Nettle Oil Control
23:16 Love Beauty And Planet With Tea Tree Oil And Vertiver Aroma Body Wash http://bit.ly/35WoaV5 & Shampoo & Conditioner http://bit.ly/3izfrNt
24:20 Love Beauty & Planet with Murumuru Butter & Rose Aroma Body Wash http://bit.ly/3bVvx2F & Conditioner http://bit.ly/3qGzBb5
25:02 Eucerin pH5 Washlotion Preserves Skin Resilience http://bit.ly/3pefxfS
26:12 Happy Bath Mugwort Feminine Cleanser
27:19 Outro
♥STAY CONNECT VỚI LINH♥
INSTAGRAM: https://www.instagram.com/themakeaholics/
FACEBOOK PAGE: https://www.facebook.com/TheMakeAHolics
BUSINESS EMAIL: themakeaholics@gmail.com
✰LINH MẶC GÌ, BÔI GÌ/ ON ME:
▹▹TRANG ĐIỂM/ MAKE-UP
Son YSL Illicit Nudes Water Stain Glow màu 203
https://youtu.be/q8Mrjyv4xt8
▹▹TRANG PHỤC/ OUTFITS
➫ Adidas sweat shirt
▹▹KÍNH ÁP TRÒNG/ CONTACT LENS
Lens Nice màu FAKE ME HAZEL
▹▹MÀU TÓC/ HAIR SHADE
➫ Nhuộm tại salon:
Màu nâu choco tại BeStyle Thạch Thị Thanh - Hairstylist Thái Phạm
hoặc nếu...
➫ Mình tự nhuộm:
L'oreal Excellence Fashion Ultra Light màu 03 Ultra Light Ash Brown
https://bit.ly/2PRjabQ
♥MUSIC//ÂM NHẠC♥
➫
----------------------------------------------------
✰FILMED by/ Quay bởi Linh Trương
✰EDIT by/Dựng video Ngân Hà
✰EQUIPMENTS:
▹▹CAMERAS
CANON EOS 80D
CANON G7X Mark II
DJI Osmo Pocket
▹▹EDITING PROGRAM
FINAL CUT PRO X
▹▹MICROPHONE
RODE Microphones SmartLav
RODE VideoMic GO Lightweight On-Camera Microphone with Integrated Rycote Shockmount
http://amzn.to/2gr1EbO
-------------------------
▹▹DISCLAIMER: Video này không có tài trợ. Mọi cảm nhận & nhận xét đều là thực chất và không bị ảnh hưởng bởi bất kì ai.
▹▹Video được sản xuất bởi Linh Trương, xin vui lòng không tự ý sử dụng video.
⬇️⬇️English recipe follows⬇️⬇️
皮膚乾燥，潤肺潤膚湯
材料：
大白菜2棵（大約半斤）
雪耳1個
紅蘿蔔1個
菜乾1兩
馬蹄8粒
粟米1支
豬腱12兩
蜜棗3粒
處理：
1. 雪耳，清水浸20分鐘。
菜乾，清水浸20分鐘。
2. 白菜1開4，清水浸10分鐘。
3. 紅蘿蔔，去皮。
4. 馬蹄，清水沖洗乾淨，切去兩端，輕手去皮。
5. 紅蘿蔔、粟米、蜜棗及馬蹄，清水洗淨。
6. 紅蘿蔔，切一舊舊，放入煲。
7. 粟米，切細舊，放入煲
8. 馬蹄，輕手拍一下，放入煲。
9. 白菜已浸好，沖洗乾淨，擎乾水。
10. 雪耳，揸乾水，清水洗乾淨，再揸乾水。
11. 菜乾，清水沖洗幾次，揸乾水。
12. 菜乾，1開2，放入煲。
13. 雪耳，1開4，放入煲。
14. 白菜，放入煲。
15. 豬腱，在上面切幾刀，放入煲。
16. 加水落真空煲，加入清水至4升容量，煲40分鐘，焗1小時。
如果用明火煲，加入清水至4升半容量。大火滾起湯後，轉中慢火，煲90分鐘，焗1小時，就可以了。
17. 用“濃香煲湯”功能，煲40分鐘，完成。
18. 湯焗1小時，就可以飲用了。
Dry skin? Make a moisturizing soup. ??
Ingredients:
Pak choy 2 Nos. (About half catty)
Snow fungus 1 No.
Carrot 1 No.
Dried pak choy 1 tael
Water chestnuts 8 Nos.
Sweet corn 1 No.
Pork shank 12 taels
Candied dates 3 Nos.
Preparation:
1. Snow fungus, soak in tap water for 20 minutes.
Dried pak choy, soak in tap water for 20 minutes.
2. Pak choy, divide 1 pak choy into 4 pieces. Soak in tap water for 10 minutes.
3. Carrot, get it peeled.
4. Water chestnut, rinse with tap water. Cut both ends, lightly peel.
5. Carrot, sweet corn, candied dates and water chestnut, rinse thoroughly.
6. Carrot, cut in pieces, put in pot.
7. Sweet corn, cut in pieces, put in pot.
8. Water chestnut, beat lightly, put in pot.
9. Pak choy, has already been soaked well. Rinse thoroughly and hang dry.
10. Snow fungus, squeeze it. Rinse thoroughly and squeeze it again.
11. Dried pak choy, rinse it several times, squeeze it.
12. Dried pak choy, divide 1 pak choy into 2 pieces. Put into pot.
13. Snow fungus, divide it into 4 pieces. Put into pot.
14. Pak choy, put into pot.
15. Pork shank, make 4 cuts on it. Put into pot.
16. Add water into vacuum cooker, up to 4L volume of it. Cook for 40 minutes and leave it for an hour.
If the soup is to be made by gas cooker, add water up to 4.5L. Heat up at high flame. Turn to medium~low flame after boils up. Boil for 90 minutes. Leave it for an hour. Then can be served.
17. Use "porridge/soup" function, cook for 40 minutes. Complete.
18. Leave the soup in the cooker for 1 hour. Serve.
?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
?打邊爐?(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SB9Qe-gbTP8cw7GFMnk2H8
1. 二人世界打邊爐https://youtu.be/I-GlSlyHnAQ
2. 打邊爐 材料處理https://youtu.be/2wG_Z6hvWK0
3. 火鍋材料 價錢話你知https://youtu.be/WJ24rDKBNqk
4. $69任食火鍋打邊爐 牛涮鍋https://youtu.be/p6EcSi4c0yQ
5. 打邊爐 買呢啲https://youtu.be/wXrAUk1mFaI
6.任食唔收錢 打邊爐 火鍋 自助https://youtu.be/afNdp4VdkMc
7. 霜凍警告 打邊爐 火鍋https://youtu.be/vvY_0OKUR_s
8. 胡椒豬肚湯 打邊爐 夏日火鍋https://youtu.be/saBFSICqEVY
9. 高質素 打邊爐 火鍋$79https://youtu.be/PwYm8hOdoGA
10. 冬陰功火鍋 平成咁 打邊爐https://youtu.be/LDeyAQd0stY
11. 一齊去街市買料 打邊爐 火鍋https://youtu.be/MfrKH8MLle4
有好嘢介紹(系列)
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
Fresh and Dried White Cabbage Soup with Pork Shank? Super Nourishing, Sweet & Delicious?
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